Luna, high protein bar, mint chocolate chip

Ingredients

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  44 ingredients

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  Soy protein isolate, organic cane syrup, organic dried cane syrup, vegetable glycerin, palm kernel oil, chicory fiber syrup, cocoa++. natural flavors, macadamia nut butter, whey protein concentrate, organic alkalized cocoa, fried cane syrup, organic rice flour, unsweetened chocolate++, water, salt, soy lecithin, cocoa butter++, organic vanilla extract. vitamins & minerals: diacalcium phosphate, calcium carbonate, ascorbic acid (vit. c), ferrous fumarate (iron), naicinamide (vit. b3), dl-alpha tocopheryl acetate (vit. e), beta carotene (vit. a), pyridoxine hydrochloride (vit. b6), riboflavin (vit. b2), thiamine mononitrate (vit. b1), ergocalciferol (vit. d2), folic acid, cyanocobalamin (vit. b12).

  Allergens: Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E422 - Glycerol
  • Ingredient: Flavouring
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Soy protein isolate, cane syrup, cane syrup, vegetable glycerin, palm kernel oil, chicory fiber, cocoa++, natural flavors, macadamia nut butter, whey protein, alkalized cocoa, cane syrup, rice flour, chocolate++, water, salt, soy lecithin, cocoa butter++, vanilla extract, vitamins, minerals (diacalcium phosphate), calcium carbonate, ascorbic acid (vitamin c), ferrous fumarate (iron), naicinamide (vitamin b3), dl-alpha tocopheryl acetate (vitamin e), beta carotene (vitamin a), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1), ergocalciferol (vitamin d2), folic acid, cyanocobalamin (vitamin b12)

  1. Soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 3.03030303030303 - percent_max: 100
  2. cane syrup -> en:cane-sugar-syrup - labels: en:organic - percent_min: 0 - percent_max: 50
  3. cane syrup -> en:cane-sugar-syrup - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333
  4. vegetable glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 25
  5. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
  6. chicory fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 16.6666666666667
  7. cocoa++ -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
  8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  9. macadamia nut butter -> en:macadamia-nut-butter - percent_min: 0 - percent_max: 5
  10. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
  11. alkalized cocoa -> en:cocoa-processed-with-alkali - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5
  12. cane syrup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 5
  13. rice flour -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5
  14. chocolate++ -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
  15. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
  16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3325
  17. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.3325
  18. cocoa butter++ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.3325
  19. vanilla extract -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.3325
  20. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
  21. minerals -> en:minerals - percent_min: 0 - percent_max: 1.3325
      1. diacalcium phosphate -> en:diacalcium-phosphate - percent_min: 0 - percent_max: 1.3325
  22. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3325
  23. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.3325
  24. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 1.3325
      1. iron -> en:iron - percent_min: 0 - percent_max: 1.3325
  25. naicinamide -> en:naicinamide - percent_min: 0 - percent_max: 1.3325
      1. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3325
  26. dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.3325
      1. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 1.3325
  27. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3325
      1. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
  28. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
      1. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
  29. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
  30. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.3325
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 1.3325
  31. ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
      1. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
  32. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.3325
  33. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.3325
      1. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.3325

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 26.67, rounded value: 26.67)
  • Fiber: 5 / 5 (value: 6.7, rounded value: 6.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.51515151515152, rounded value: 1.5)

  Negative points: 21

  • Energy: 4 / 10 (value: 1582, rounded value: 1582)
  • Sugars: 6 / 10 (value: 28.89, rounded value: 28.89)
  • Saturated fat: 6 / 10 (value: 6.67, rounded value: 6.7)
  • Sodium: 5 / 10 (value: 533, rounded value: 533)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (21 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.67%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (28.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.33%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAR (45 g))	Compared to: Snacks
  Energy	1,582 kj (378 kcal)	712 kj (170 kcal)	-14%
  Fat	11.11 g	5 g	-44%
  Saturated fat	6.67 g	3 g	-13%
  Monounsaturated fat	3.33 g	1.5 g	-64%
  Polyunsaturated fat	0 g	0 g	-100%
  Trans fat	0 g	0 g
  Cholesterol	11 mg	4.95 mg	+61%
  Carbohydrates	44.44 g	20 g	-22%
  Sugars	28.89 g	13 g	+1%
  Fiber	6.7 g	3.02 g	+86%
  Insoluble fiber	2 g	0.9 g	-3%
  Proteins	26.67 g	12 g	+313%
  Salt	1.332 g	0.6 g	+123%
  Vitamin A	333.3 µg	150 µg	+1,197%
  Vitamin D	3.325 µg	1.5 µg	+243%
  Vitamin C (ascorbic acid)	20 mg	9 mg	+1,063%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.378 mg	0.17 mg	-11%
  Vitamin B3/PP (Niacin)	4.444 mg	2 mg	-20%
  Vitamin B6 (Pyridoxin)	0.444 mg	0.2 mg	-24%
  Folates (total folates)	133 µg	59.8 µg	+30%
  Vitamin B12 (cobalamin)	1.33 µg	0.598 µg	-8%
  Potassium	311 mg	140 mg	-2%
  Calcium	778 mg	350 mg	+1,287%
  Phosphorus	667 mg	300 mg	+166%
  Iron	12 mg	5.4 mg	+491%
  Magnesium	18 mg	8.1 mg	-84%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.515 %	1.515 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.