Spinach & feta cheese salmon burger

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Product characteristics


Categories: Seafood

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sockeye salmon, spinach, feta cheese (milk, salt, cheese culture, enzymes), dehydrated potato, water, canola/olive oil blend, lemon juice [filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil], salt, dry potato, actobind (modified corn starch, corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), granulated garlic, wasabi powder (horseradish powder, corn starch, mustard flour, natural wasabi powder, yellow #5, blue #1 lake, yellow #5 lake), dried thyme, black pepper, cayenne pepper, paprika, potassium sorbate (preservative).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

7.14 g Fat in moderate quantity
2.68 g Saturated fat in moderate quantity
0 g Sugars in low quantity
1.09 g Salt in moderate quantity

Serving size: 1 BURGER (112 g)

Comparison to average values of products in the same category:

(5619 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 BURGER (112 g))
Energy (kcal) 205 kcal 230 kcal +56%
Energy 858 kj
(205 kcal)
961 kj
(230 kcal)
Fat 7.14 g 8 g +59%
- Saturated fat 2.68 g 3 g +221%
- Trans fat 0 g 0 g
Cholesterol 54 mg 60.5 mg -21%
Salt 1.095 g 1.23 g +14%
Sodium 0.438 g 0.491 g +14%
Carbohydrates 7.14 g 8 g +132%
- Fibers 0.9 g 1.01 g +521%
- Sugars 0 g 0 g -100%
Proteins 17.86 g 20 g +1%
Vitamin A 401.7 µg 450 µg +2,249%
Vitamin C (ascorbic acid) 4.3 mg 4.82 mg +592%
Potassium 0 mg 0 mg -100%
Calcium 116 mg 130 mg +184%
Iron 1.29 mg 1.44 mg +43%
Nutrition score - France 3 3 +168%
Nutri-Score C C +168%

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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