Crispy thin crust chicken pizza

Ingredients

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  86 ingredients

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  Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: yeast, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]), bbq sauce (water, seasoning [brown sugar powder, sugar, molasses powder {refinery syrup, cane molasses, caramel color}, salt, natural hickory smoke flavor, garlic powder, caramel color, spice], tomatoes, vinegar), cheeses (low moisture part skim mozzarella [pasteurized part skim milk, cheese cultures, salt, enzymes], smoked gouda [pasteurized milk, cheese culture, salt, enzymes, annatto color and natural flavors]), bbq seasoned chicken (chicken [boneless skinless chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified cornstarch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, vegetable oil), salt, sodium phosphates, carrageenan], seasoning [sugar, salt, molasses powder {refinery syrup, cane molasses, cane caramel color}, tomato powder, autolyzed yeast extract, maltodextrin, spices, onoin powder, modified cornstarch, garlic powder, natural smoke flavor]), red onion, parsley.

  Allergens: Chicken, Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E322 - Lecithins
  • Additive: E407 - Carrageenan
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Crust (enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, contains 2% and less of (yeast), vinegar, sugar, salt, dough conditioner (wheat flour, ascorbic acid, enzymes), calcium propionate (preservative), soy lecithin (processing aid)), bbq sauce (water, seasoning (brown sugar, sugar, molasses powder (refinery syrup, cane molasses, caramel color), salt, natural hickory smoke flavor, garlic, caramel color, spice), tomatoes, vinegar), cheeses (low moisture part skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), gouda (pasteurized milk, cheese culture, salt, enzymes, annatto color and natural flavors)), bbq seasoned chicken (chicken, boneless skinless chicken breast meat with rib meat, water, isolated soy protein product (isolated soy protein, modified food starch, unmodified cornstarch, carrageenan with less than 2% soy lecithin), seasoning, potassium citrate, citric acid, sodium diacetate, vegetable oil), salt, sodium phosphates, carrageenan, seasoning (sugar, salt, molasses powder (refinery syrup, cane molasses, cane caramel color), tomato, autolyzed yeast extract, maltodextrin, spices, onoin powder, modified cornstarch, garlic, natural smoke flavor), red onion, parsley

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent_max: 100
     1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 100
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.142857142857143 - percent_max: 100
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
        3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 33.3333333333333
        4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
        7. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333
     4. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 25
        1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
     5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 20
     6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.06
     7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06
     8. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.06
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.06
        2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.353333333333333
     9. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
        1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.06
     10. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.06
         1. processing aid -> en:processing-aid - percent_min: 0 - percent_max: 1.06
  2. bbq sauce -> en:bbq-sauce - percent_min: 0 - percent_max: 50
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     2. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23.48
        1. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 6.06
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.06
        3. molasses powder -> en:molasses-powder - percent_min: 0 - percent_max: 6.06
           1. refinery syrup -> en:refinery-syrup - percent_min: 0 - percent_max: 6.06
           2. cane molasses -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067 - percent_min: 0 - percent_max: 3.03
           3. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06
        5. natural hickory smoke flavor -> en:natural-hickory-smoke-flavor - percent_min: 0 - percent_max: 1.06
        6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.06
        7. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
        8. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
     3. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667
     4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5
  3. cheeses -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
     1. low moisture part skim mozzarella -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 33.3333333333333
        1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 33.3333333333333
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06
     2. gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent_min: 0 - percent_max: 16.6666666666667
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06
        5. annatto color and natural flavors -> en:annatto-color-and-natural-flavors - percent_min: 0 - percent_max: 1.06
  4. bbq seasoned chicken -> en:bbq-seasoned-chicken - percent_min: 0 - percent_max: 25
     1. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
     2. boneless skinless chicken breast meat with rib meat -> en:boneless-skinless-chicken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 12.5
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
     4. isolated soy protein product -> en:isolated-soy-protein-product - percent_min: 0 - percent_max: 6.25
        1. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 6.25
        2. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.125
        3. unmodified cornstarch -> en:unmodified-cornstarch - percent_min: 0 - percent_max: 2.08333333333333
        4. carrageenan with less than 2% soy lecithin -> en:carrageenan-with-less-than-2-soy-lecithin - percent_min: 0 - percent_max: 1.5625
     5. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
     6. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
     7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
     8. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
     9. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06
  6. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
  7. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
  8. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06
     1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.06
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53
     3. molasses powder -> en:molasses-powder - percent_min: 0 - percent_max: 0.353333333333333
        1. refinery syrup -> en:refinery-syrup - percent_min: 0 - percent_max: 0.353333333333333
        2. cane molasses -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067 - percent_min: 0 - percent_max: 0.176666666666667
        3. cane caramel color -> en:cane-caramel-color - percent_min: 0 - percent_max: 0.117777777777778
     4. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.265
     5. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212
     6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176666666666667
     7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176666666666667
     8. onoin powder -> en:onoin-powder - percent_min: 0 - percent_max: 0.176666666666667
     9. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.176666666666667
     10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.106
     11. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0963636363636364
  9. red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.06
  10. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.06

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 9.85, rounded value: 9.85)
  • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.31749999999999, rounded value: 6.3)

  Negative points: 9

  • Energy: 2 / 10 (value: 887, rounded value: 887)
  • Sugars: 1 / 10 (value: 6.06, rounded value: 6.1)
  • Saturated fat: 2 / 10 (value: 3.03, rounded value: 3)
  • Sodium: 4 / 10 (value: 424, rounded value: 424)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.82%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (3.03%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (6.06%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.06%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PIZZA (132 g))	Compared to: Pizzas
  Energy	887 kj (212 kcal)	1,170 kj (280 kcal)	-12%
  Fat	6.82 g	9 g	-34%
  Saturated fat	3.03 g	4 g	-32%
  Trans fat	0 g	0 g
  Cholesterol	27 mg	35.6 mg	+27%
  Salt	1.06 g	1.4 g	-18%
  Carbohydrates	26.52 g	35 g	-0%
  Fiber	0.8 g	1.06 g	-47%
  Sugars	6.06 g	8 g	+120%
  Proteins	9.85 g	13 g	-3%
  Vitamin A	68.1 µg	89.9 µg	-18%
  Vitamin C (ascorbic acid)	2.7 mg	3.56 mg	-22%
  Calcium	152 mg	201 mg	-3%
  Iron	1.36 mg	1.8 mg	-4%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.317 %	6.317 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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