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Parent's choice, nutritional shake, chocolate

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Barcode: 0683744407030 (EAN / EAN-13) 683744407030 (UPC / UPC-A)

Brand owner: PARENT'S CHOICE

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

59 ingredients

Water, sugar (sucrose), maltodextrin (corn), milk protein isolate, high-oleic (safflower or sunflower) oil, soy oil, whey protein concentrate, cocoa (processed with alkali), medium-chain triglycerides, less than 0.5% of: soy protein isolate, short chain fructo-oligosaccharides (scfos*), dha algal oil [a source of docosahexaenoic acid (dha)], natural and artificial flavors, ascorbic acid, biotin, calcium carbonate, calcium pantothenate, calcium phosphate, carrageenan, cellulose gel, cellulose gum, choline chloride, chromium chloride, copper sulfate, cyanocobalamin, dextrose, fd&c red no. 3, ferrous sulfate, folic acid, l-carnitine, magnesium phosphate, manganese sulfate, m-inositol, mono & diglycerides, niacinamide, phylloquinone, potassium chloride, potassium citrate, potassium hydrochloride, riboflavin, salt (sodium chloride), sodium molybdate, palmitate, vitamin d3, vitamin e acetate, zinc sulfate.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E343 - Magnesium phosphates

E343i - Monomagnesium phosphate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Oil, E471

Non-vegan
Non-vegan ingredients: Milk protein isolate, Whey protein, L-carnitine
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Vegetarian status unknown
Unrecognized ingredients: High-oleic, Processed-with-alkali, Medium-chain-triglycerides, Less-than-0-5-of, Short-chain-fructo-oligosaccharides, Scfos, Dha-algal-oil, A-source-of-docosahexaenoic-acid, Dha, Cellulose-gel, Choline chloride, Chromium chloride, Cyanocobalamin, Fd-c-red-no, 3, Ferrous sulfate, Folic acid, Manganese sulfate, M-inositol, Potassium-hydrochloride, Sodium chloride, Sodium molybdate, Vitamin-e-acetate, Zinc sulfate
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Water, sugar (sucrose), maltodextrin (corn), milk protein isolate, high-oleic (safflower, sunflower), oil, soy oil, whey protein, cocoa (processed with alkali), medium-chain triglycerides, less than 0.5% of (soy protein isolate), short chain fructo-oligosaccharides (scfos), dha algal oil (a source of docosahexaenoic acid (dha)), natural and artificial flavors, ascorbic acid, biotin, calcium carbonate, calcium pantothenate, calcium phosphate, carrageenan, cellulose gel, cellulose gum, choline chloride, chromium chloride, copper sulfate, cyanocobalamin, dextrose, fd&c red no, 3, ferrous sulfate, folic acid, l-carnitine, magnesium phosphate, manganese sulfate, m-inositol, mono- and diglycerides, niacinamide, phylloquinone, potassium chloride, potassium citrate, potassium hydrochloride, riboflavin, salt (sodium chloride), sodium molybdate, palmitate, vitamins, vitamin d3, vitamin e acetate, zinc sulfate
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.04081632653061 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.92

sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.92

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.92

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.92

milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.92

high-oleic -> en:high-oleic - percent_min: 0 - percent_max: 7.92

safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.92

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.96

oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.92

soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 7.92

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.92

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.92

processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 7.92

medium-chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 7.92

less than 0.5% of -> en:less-than-0-5-of - percent_min: 0 - percent_max: 7.92

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 7.92

short chain fructo-oligosaccharides -> en:short-chain-fructo-oligosaccharides - percent_min: 0 - percent_max: 7.92

scfos -> en:scfos - percent_min: 0 - percent_max: 7.92

dha algal oil -> en:dha-algal-oil - percent_min: 0 - percent_max: 7.69230769230769

a source of docosahexaenoic acid -> en:a-source-of-docosahexaenoic-acid - percent_min: 0 - percent_max: 7.69230769230769

dha -> en:dha - percent_min: 0 - percent_max: 7.69230769230769

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 4.76190476190476

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 4.34782608695652

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 4.16666666666667

copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 3.84615384615385

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037

fd&c red no -> en:fd-c-red-no - percent_min: 0 - percent_max: 3.57142857142857

3 -> en:3 - percent_min: 0 - percent_max: 3.44827586206897

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.33333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.2258064516129

l-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.125

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.94117647058824

m-inositol -> en:m-inositol - percent_min: 0 - percent_max: 2.85714285714286

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

potassium hydrochloride -> en:potassium-hydrochloride - percent_min: 0 - percent_max: 2.5

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.095

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 0.095

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.095

palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.095

vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 0.095

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.095

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.92, rounded value: 2.92)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 16

Energy: 10 / 10 (value: 418, rounded value: 418)

Sugars: 6 / 10 (value: 7.92, rounded value: 7.9)

Saturated fat: 0 / 10 (value: 1.04, rounded value: 1)

Sodium: 0 / 10 (value: 38, rounded value: 38)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.04%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (7.92%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.095%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BOTTLE (240 ml))	Compared to: Beverages
Energy	418 kj (100 kcal)	1,000 kj (240 kcal)	+82%
Fat	3.75 g	9 g	+1,284%
Saturated fat	1.04 g	2.5 g	+337%
Monounsaturated fat	1.46 g	3.5 g	+56%
Polyunsaturated fat	1.04 g	2.5 g	+98%
Trans fat	0 g	0 g
Cholesterol	4 mg	9.6 mg	+978%
Salt	0.095 g	0.228 g	+18%
Carbohydrates	12.92 g	31 g	+29%
Fiber	0.8 g	1.92 g	+90%
Sugars	7.92 g	19 g	+5%
Proteins	2.92 g	7.01 g	+636%
Vitamin A	62.4 µg	150 µg	+34%
Vitamin C (ascorbic acid)	10 mg	24 mg	-29%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.212 mg	0.509 mg	-60%
Vitamin B3/PP (Niacin)	0.833 mg	2 mg	-80%
Vitamin B6 (Pyridoxin)	0.25 mg	0.6 mg	-54%
Folates (total folates)	33 µg	79.2 µg	-31%
Vitamin B12 (cobalamin)	0.62 µg	1.49 µg	-69%
Vitamin B5 (Pantothenic acid)	1.042 mg	2.5 mg	-58%
Calcium	104 mg	250 mg	+128%
Iron	1.5 mg	3.6 mg	+243%
Potassium	154 mg	370 mg	+16%
Phosphorus	83 mg	199 mg	-34%
Magnesium	17 mg	40.8 mg	-41%
Zinc	0.62 mg	1.49 mg	-72%
Copper	0.083 mg	0.199 mg	-66%
Manganese	0 mg	0 mg	-100%
Selenium	3 µg	7.2 µg	-73%
Iodine	9 µg	21.6 µg	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 BOTTLE (240 ml)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 5:49:58 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:49:58 PM CEST by org-database-usda.

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Parent's choice, nutritional shake, chocolate