Good Eats, Kickin' Turkey Chili With Beans - New England Country Foods Llc

Ingredients

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  29 ingredients

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  Water, kidney beans, turkey, tomatoes, onions, tomato puree (tomato paste, water), red bell peppers, green bell peppers, rice starch, flaxseed, amaranth, garlic, olive oil, roasted jalapeno peppers, lower sodium sea salt, oregano, cumin, chipotle powder, red chill pepper, sage, thyme, cayenne pepper, rosemary, black pepper, extractives of sage, thyme and garlic.

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Starch
  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Water, kidney beans, turkey, tomatoes, onions, tomato puree (tomato paste, water), red bell peppers, green bell peppers, rice starch, flaxseed, amaranth, garlic, olive oil, jalapeno peppers, lower sodium sea salt, oregano, cumin, chipotle, red chill pepper, sage, thyme, cayenne pepper, rosemary, black pepper, sage, thyme, garlic

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7037037037037 - percent_max: 100
  2. kidney beans -> en:kidney-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
  4. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25
  5. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
  6. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 16.6666666666667
     1. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 16.6666666666667
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
  7. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 14.2857142857143
  8. green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 12.5
  9. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
  10. flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 10
  11. amaranth -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8.33333333333333
  13. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 7.69230769230769
  14. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 7.14285714285714
  15. lower sodium sea salt -> en:lower-sodium-sea-salt - percent_min: 0 - percent_max: 6.66666666666667
  16. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 6.25
  17. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
  18. chipotle -> en:chipotle - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 5.55555555555556
  19. red chill pepper -> en:red-chill-pepper - percent_min: 0 - percent_max: 5.26315789473684
  20. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 5
  21. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 4.76190476190476
  22. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 4.54545454545455
  23. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
  24. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 4.16666666666667
  25. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 4
  26. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 3.84615384615385
  27. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 7

  • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
  • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.7760973550655, rounded value: 35.8)

  Negative points: 2

  • Energy: 1 / 10 (value: 427, rounded value: 427)
  • Sugars: 0 / 10 (value: 1.57, rounded value: 1.57)
  • Saturated fat: 0 / 10 (value: 0.79, rounded value: 0.8)
  • Sodium: 1 / 10 (value: 154, rounded value: 154)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (2 - 7)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (0.79%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.57%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.385%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (254 g))	Compared to: Meals
  Energy	427 kj (102 kcal)	1,080 kj (259 kcal)	-44%
  Fat	3.15 g	8 g	-44%
  Saturated fat	0.79 g	2.01 g	-59%
  Trans fat	0 g	0 g
  Cholesterol	12 mg	30.5 mg	-6%
  Salt	0.385 g	0.978 g	-70%
  Carbohydrates	12.6 g	32 g	-46%
  Fiber	3.9 g	9.91 g	+147%
  Sugars	1.57 g	3.99 g	-42%
  Proteins	6.3 g	16 g	-10%
  Vitamin A	88.5 µg	225 µg	+17%
  Vitamin C (ascorbic acid)	5.9 mg	15 mg	+124%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.067 mg	0.17 mg	-68%
  Vitamin B3/PP (Niacin)	1.181 mg	3 mg	-67%
  Vitamin B6 (Pyridoxin)	0.157 mg	0.399 mg	-28%
  Vitamin B12 (cobalamin)	0.05 µg	0.127 µg	-93%
  Calcium	31 mg	78.7 mg	-45%
  Iron	1.77 mg	4.5 mg	+61%
  Potassium	453 mg	1,150 mg	+146%
  Phosphorus	79 mg	201 mg	-35%
  Magnesium	39 mg	99.1 mg	+41%
  Zinc	0.89 mg	2.26 mg	-33%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.776 %	35.776 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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