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Organic Plant Protein, Smooth Vanilla

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Barcode: 0658010118163 (EAN / EAN-13) 658010118163 (UPC / UPC-A)

Brand owner: Garden of Life, Inc.

Categories: Beverages

Labels, certifications, awards: Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

20 ingredients

[organic pea (seed), organic flax (seed), organic cranberry (seed), organic baobab (fruit), organic moringa (leaf), organic chia (seed), organic pumpkin (seed)], organic vanilla flavors, organic stevia extract (leaf), organic cinnamon, raw enzyme blend: lipase, protease, aspergillopepsin, beta-glucanase, cellulose, bromelain, phytase, lactase, papain, peptidase, pectinase, xylanase, hemicellulase, raw probiotic blend: [lactobacillus plantarum, lactobacillus bulgaricus]

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E460 - Cellulose

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Stevia-extract, Raw-enzyme-blend, Aspergillopepsin, Beta-glucanase, Bromelain, Phytase, Papain, Pectinase, Raw-probiotic-blend
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Vegan status unknown
Unrecognized ingredients: Stevia-extract, Raw-enzyme-blend, Aspergillopepsin, Beta-glucanase, Bromelain, Phytase, Papain, Pectinase, Raw-probiotic-blend
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Vegetarian status unknown
Unrecognized ingredients: Stevia-extract, Raw-enzyme-blend, Aspergillopepsin, Beta-glucanase, Bromelain, Phytase, Papain, Pectinase, Raw-probiotic-blend
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: vanilla flavors, stevia extract, cinnamon, raw enzyme blend (lipase), protease, aspergillopepsin, beta-glucanase, cellulose, bromelain, phytase, lactase, papain, peptidase, pectinase, xylanase, hemicellulase, raw probiotic blend (lactobacillus plantarum), lactobacillus bulgaricus
vanilla flavors -> en:vanilla-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 5.55555555555556 - percent_max: 100

stevia extract -> en:stevia-extract - labels: en:leaf, en:organic - percent_min: 0 - percent_max: 50

cinnamon -> en:cinnamon - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

raw enzyme blend -> en:raw-enzyme-blend - percent_min: 0 - percent_max: 25

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

aspergillopepsin -> en:aspergillopepsin - percent_min: 0 - percent_max: 16.6666666666667

beta-glucanase -> en:beta-glucanase - percent_min: 0 - percent_max: 14.2857142857143

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

bromelain -> en:bromelain - percent_min: 0 - percent_max: 11.1111111111111

phytase -> en:phytase - percent_min: 0 - percent_max: 10

lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

papain -> en:papain - percent_min: 0 - percent_max: 8.33333333333333

peptidase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

pectinase -> en:pectinase - percent_min: 0 - percent_max: 7.14285714285714

xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

hemicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

raw probiotic blend -> en:raw-probiotic-blend - percent_min: 0 - percent_max: 5.88235294117647

lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 56.603773584906, rounded value: 56.6)

Fiber: 5 / 5 (value: 7.5471698113208, rounded value: 7.55)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 20

Energy: 10 / 10 (value: 1421, rounded value: 1421)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 1056.60377358492, rounded value: 1056.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKET (26 g))	Compared to: Beverages
Energy	1,421 kj (339 kcal)	369 kj (88 kcal)	+518%
Fat	7.547 g	1.96 g	+2,685%
Saturated fat	0 g	0 g	-100%
Monounsaturated fat	1.92 g	0.499 g	+105%
Polyunsaturated fat	3.85 g	1 g	+635%
Trans fat	0 g	0 g
Salt	2.642 g	0.687 g	+3,177%
Carbohydrates	18.868 g	4.91 g	+89%
Fiber	7.547 g	1.96 g	+1,701%
Soluble fiber	8 g	2.08 g	+65%
Insoluble fiber	8 g	2.08 g	+117%
Sugars	0 g	0 g	-100%
Proteins	56.604 g	14.7 g	+14,158%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.131 mg	0.034 mg	-75%
Vitamin B3/PP (Niacin)	1.538 mg	0.4 mg	-64%
Vitamin B6 (Pyridoxin)	0.154 mg	0.04 mg	-71%
Folates (total folates)	62 µg	16.1 µg	+29%
Vitamin B12 (cobalamin)	2.31 µg	0.601 µg	+16%
Calcium	231 mg	60.1 mg	+407%
Iron	20.77 mg	5.4 mg	+4,653%
Potassium	308 mg	80.1 mg	+132%
Phosphorus	769 mg	200 mg	+510%
Magnesium	123 mg	32 mg	+329%
Zinc	5.77 mg	1.5 mg	+155%
Copper	0.769 mg	0.2 mg	+213%
Manganese	2 mg	0.52 mg	+442%
Selenium	108 µg	28.1 µg	+856%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 PACKET (26 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 23, 2020, 5:49:59 PM CEST by org-database-usda
Last edit of product page on July 4, 2022, 8:00:47 PM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkhYYdfuuSjAGzPTgX2g-OaIdLy1Pc9J_az9Eqo.

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Organic Plant Protein, Smooth Vanilla