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Gino's East Of Chicago, Uncured Pepperoni Authentic Deep Dish Pizza - Nostalgic Food Distributors Inc.

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Barcode: 0643130310009 (EAN / EAN-13) 643130310009 (UPC / UPC-A)

Brands: Nostalgic Food Distributors Inc.

Brand owner: Bravo Restaurants, Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas, Deep dish pizza

Countries where sold: United States

Matching with your preferences

Health

Ingredients

32 ingredients

Dough: wheat flour, water, dough conditioner, extra virgin olive oil, yeast, corn oil. sauce: vine ripened fresh peeled ground tomatoes, light tomato puree, salt, calcium chloride, spices. cheese: pasteurized part skim milk, cheese cultures, salt, enzymes. pepperoni: pork, salt, cane sugar, natural flavorings, spices, lactic acid starter culture. spice topping: romano cheese: (pasteurized milk, cheese cultures, salt, and enzymes), oregano.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Vine-ripened-fresh-peeled-ground-tomatoes, Light-tomato-puree, Lactic-acid-starter-culture, Spice-topping, And-enzymes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese, Pasteurized semi-skimmed milk, Pepperoni, Pork, Romano cheese, Pasteurised milk
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Non-vegetarian
Non-vegetarian ingredients: Pepperoni, Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en: Dough (wheat flour), water, dough conditioner, extra virgin olive oil, yeast, corn oil, sauce (vine ripened fresh peeled ground tomatoes), light tomato puree, salt, calcium chloride, spices, cheese (pasteurized part skim milk), cheese cultures, salt, enzymes, pepperoni (pork), salt, cane sugar, natural flavorings, spices, lactic acid starter culture, spice topping (romano cheese, pasteurized milk, cheese cultures, salt, and enzymes), oregano
Dough -> en:dough - percent_min: 4.34782608695652 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 33.3333333333333

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 25

yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 20

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 16.6666666666667

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

vine ripened fresh peeled ground tomatoes -> en:vine-ripened-fresh-peeled-ground-tomatoes - percent_min: 0 - percent_max: 14.2857142857143

light tomato puree -> en:light-tomato-puree - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5625

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625

cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.5625

pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.5625

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5625

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5625

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5625

pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 0.5625

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5625

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5625

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5625

natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5625

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0.5625

spice topping -> en:spice-topping - percent_min: 0 - percent_max: 0.5625

romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.5625

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.28125

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1875

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.140625

and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 0.1125

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.5625

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.61, rounded value: 8.61)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.97826086956522, rounded value: 6)

Negative points: 7

Energy: 2 / 10 (value: 858, rounded value: 858)

Sugars: 0 / 10 (value: 1.32, rounded value: 1.32)

Saturated fat: 3 / 10 (value: 3.97, rounded value: 4)

Sodium: 2 / 10 (value: 225, rounded value: 225)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.97%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.562%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.166 PIZZA (151 g))	Compared to: Deep-dish-pizza
Energy	858 kj (205 kcal)	1,300 kj (310 kcal)	-21%
Fat	10.6 g	16 g	-12%
Saturated fat	3.97 g	5.99 g	-19%
Trans fat	0 g	0 g
Cholesterol	17 mg	25.7 mg	-14%
Salt	0.562 g	0.849 g	-54%
Carbohydrates	17.88 g	27 g	-36%
Fiber	0.7 g	1.06 g	-50%
Sugars	1.32 g	1.99 g	-69%
Proteins	8.61 g	13 g	-12%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0.8 mg	1.21 mg	-35%
Calcium	132 mg	199 mg	-1%
Iron	1.19 mg	1.8 mg	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.978 %	5.978 %

Serving size: 0.166 PIZZA (151 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 2:23:57 PM CET by usda-ndb-import
Last edit of product page on April 7, 2024, 10:32:28 AM CEST by .
Product page also edited by openfoodfacts-contributors, org-database-usda.

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Gino's East Of Chicago, Uncured Pepperoni Authentic Deep Dish Pizza - Nostalgic Food Distributors Inc.