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Nutrition bars

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Barcode: 0638102665560 (EAN / EAN-13) 638102665560 (UPC / UPC-A)

Brand owner: Eicotech Corporation

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

  • icon

    86 ingredients

    Soy protein isolate, yogurt flavored coating (dried cane syrup, fractionated palm kernel oil, nonfat milk, nonfat yogurt powder [cultured nonfat milk], soy lecithin, modified corn starch, lactic acid, vanilla extract), corn syrup, yellow cake pieces (unbleached wheat flour, sugar, palm oil, water, nonfat milk powder, salt, natural flavor), soluble corn fiber, maltodextrin, butter (cream, salt), glycerine, soy protein nuggets (isolated soy protein, rice flour, malt, salt), evaporated cane syrup, oat fiber, white confectionery drops (sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder, palm oil, soy lecithin [an emulsifier], vanilla), high oleic safflower oil; less than 2% of the following: fructose syrup, natural flavor, calcium phosphate, mixed tocopherols and pasteurized whole egg powder. vitamin and mineral blend (magnesium oxide, ascorbic acid [vit c], copper gluconate, ferric orthophosphate [iron], niacinamide [vit b3], dl-alpha-tocopheryl acetate [vit e], zinc oxide, biotin [vit b7], calcium pantothenate [vit b5], beta-carotene [vit a], vitamin a palmitate, phytonadione [vit k1], pyridoxine hydrochloride [vit b6], manganese sulfate, riboflavin [vit b2], thiamine mononitrate [vit b1], potassium iodide, sodium selenite, cyanocobalamin [vit b12], chromium chloride, folic acid [vit b9], sodium molybdate).
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Fractionated palm kernel oil, Palm oil, Palm kernel oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Skimmed milk powder, Butter, Cream, Skimmed milk powder, Whole milk powder, Whey powder, Whole powdered egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Yogurt-flavored-coating, Cane sugar syrup, Nonfat-yogurt-powder, Cultured-nonfat-milk, Yellow-cake-pieces, Soy-protein-nuggets, Evaporated-cane-syrup, White-confectionery-drops, High-oleic-safflower-oil, Less-than-2-of-the-following, Vitamin C, Copper gluconate, Ferric orthophosphate, Iron, DL-alpha tocopheryl acetate, Vitamin E, Zinc oxide, Phytonadione, Manganese sulfate, Thiamin mononitrate, Thiamin, Sodium selenite, Cyanocobalamin, Vitamin b12, Chromium chloride, Folic acid, Folic acid, Sodium molybdate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Soy protein isolate, yogurt flavored coating (cane syrup, fractionated palm kernel oil, nonfat milk, nonfat yogurt powder (cultured nonfat milk), soy lecithin, modified corn starch, lactic acid, vanilla extract), corn syrup, yellow cake pieces (wheat flour, sugar, palm oil, water, nonfat milk powder, salt, natural flavor), soluble corn fiber, maltodextrin, butter (cream, salt), glycerine, soy protein nuggets (isolated soy protein, rice flour, malt, salt), evaporated cane syrup, oat fiber, white confectionery drops (sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder, palm oil, soy lecithin (an emulsifier), vanilla), high oleic safflower oil, less than 2% of the following (fructose syrup), natural flavor, calcium phosphate, mixed tocopherols, whole egg powder, vitamin and mineral blend (magnesium oxide, ascorbic acid (vitamin c), copper gluconate, ferric orthophosphate (iron), niacinamide (vitamin b3), dl-alpha-tocopheryl acetate (vitamin e), zinc oxide, biotin (vitamin b7), calcium pantothenate (vitamin b5), beta-carotene (vitamin a), vitamin a palmitate, phytonadione (vitamin k1), pyridoxine hydrochloride (vitamin b6), manganese sulfate, riboflavin (vitamin b2), thiamine mononitrate (vitamin b1), potassium iodide, sodium selenite, cyanocobalamin (vitamin b12), chromium chloride, folic acid (vitamin b9), sodium molybdate)
    1. Soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 5.26315789473684 - percent_max: 100
    2. yogurt flavored coating -> en:yogurt-flavored-coating - percent_min: 0 - percent_max: 50
      1. cane syrup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 50
      2. fractionated palm kernel oil -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
      3. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      4. nonfat yogurt powder -> en:nonfat-yogurt-powder - percent_min: 0 - percent_max: 12.5
        1. cultured nonfat milk -> en:cultured-nonfat-milk - percent_min: 0 - percent_max: 12.5
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
      6. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
      7. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6.25
    3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333
    4. yellow cake pieces -> en:yellow-cake-pieces - percent_min: 0 - percent_max: 25
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.33333333333333
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
      5. nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6425
      7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6425
    5. soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 14.2857142857143
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6425
    8. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. soy protein nuggets -> en:soy-protein-nuggets - percent_min: 0 - percent_max: 11.1111111111111
      1. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 11.1111111111111
      2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.55555555555556
      3. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6425
    10. evaporated cane syrup -> en:evaporated-cane-syrup - percent_min: 0 - percent_max: 10
    11. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. white confectionery drops -> en:white-confectionery-drops - percent_min: 0 - percent_max: 8.33333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.77777777777778
      4. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.08333333333333
      5. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      6. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.38888888888889
      7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.19047619047619
        1. an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.19047619047619
      8. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    13. high oleic safflower oil -> en:high-oleic-safflower-oil - percent_min: 0 - percent_max: 7.69230769230769
    14. less than 2% of the following -> en:less-than-2-of-the-following - percent_min: 0 - percent_max: 7.14285714285714
      1. fructose syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.14285714285714
    15. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. whole egg powder -> en:whole-powdered-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    19. vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 2.5
      3. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 1.66666666666667
      4. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.25
        1. iron -> en:iron - percent_min: 0 - percent_max: 1.25
      5. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
        1. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      6. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.833333333333333
        1. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.833333333333333
      7. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.714285714285714
      8. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
        1. vitamin b7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
        1. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
        1. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.416666666666667
        1. vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      13. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        1. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      14. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.416666666666667
      15. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      16. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.3125
        1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.3125
      17. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3125
      18. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.277777777777778
      19. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.263157894736842
        1. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.263157894736842
      20. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.263157894736842
      21. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.263157894736842
        1. vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 0.263157894736842
      22. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.263157894736842

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14.29, rounded value: 14.29)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1732, rounded value: 1732)
    • Sugars: 5 / 10 (value: 25.71, rounded value: 25.71)
    • Saturated fat: 7 / 10 (value: 7.14, rounded value: 7.1)
    • Sodium: 2 / 10 (value: 257, rounded value: 257)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BAR (35 g))     		Compared to: Snacks
    Energy 1,732 kj
    (414 kcal)     		606 kj
    (145 kcal)     		-5%
    Fat 14.29 g 5 g -24%
    Saturated fat 7.14 g 2.5 g +15%
    Trans fat 0 g 0 g
    Cholesterol 14 mg 4.9 mg +105%
    Salt 0.642 g 0.225 g -11%
    Carbohydrates 57.14 g 20 g -3%
    Fiber 0 g 0 g -100%
    Sugars 25.71 g 9 g -11%
    Proteins 14.29 g 5 g +107%
    Vitamin A 1,285.8 µg 450 µg +5,002%
    Vitamin C (ascorbic acid) 17.1 mg 5.99 mg +996%
    Vitamin B1 (Thiamin) 1 mg 0.35 mg +258%
    Vitamin B2 (Riboflavin) 1.943 mg 0.68 mg +372%
    Vitamin B3/PP (Niacin) 14.286 mg 5 mg +173%
    Vitamin B6 (Pyridoxin) 1.429 mg 0.5 mg +174%
    Vitamin B12 (cobalamin) 8.57 µg 3 µg +554%
    Vitamin B5 (Pantothenic acid) 11.429 mg 4 mg +290%
    Calcium 343 mg 120 mg +524%
    Iron 11.43 mg 4 mg +469%
    Potassium 77 mg 26.9 mg -76%
    Phosphorus 229 mg 80.1 mg -9%
    Magnesium 114 mg 39.9 mg +8%
    Zinc 10.71 mg 3.75 mg +297%
    Copper 2.857 mg 1 mg +183%
    Manganese 1 mg 0.35 mg -34%
    Selenium 50 µg 17.5 µg +77%
    Iodine 64 µg 22.4 µg +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 BAR (35 g)

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