Maple grove farms, organic pure maple syrup

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : orğanic 100% pure maple syrup amour, serving nutrition facts % dv* total fat 0g sodium 10mg potassium 170mg serv, size 1, 4 cup, total carb, servings about 4 calories 210 sugars 53g protein og *percent daily values 18% (dv), are based on a 2‚000 calorie diet, calcium 8% not a significant source of fat ca, sat, fat, trans fat, cholest, fiber, vitamins, vitamin a, vitamin c, iron, ©2015 maple grove farms a division of b, g foods, inc, 1052 portland st, st, johnsbury, vt 05819 usa by qai www, maplegrove, com best bv jul 07 2022 v2 1222 product of usa, refrigerate after opening 05021 00975 1 net 8‚5 fl oz

  1. orğanic 100% pure maple syrup amour -> en:orğanic-100-pure-maple-syrup-amour
  2. serving nutrition facts % dv* total fat 0g sodium 10mg potassium 170mg serv -> en:serving-nutrition-facts-dv-total-fat-0g-sodium-10mg-potassium-170mg-serv
  3. size 1 -> en:size-1
  4. 4 cup -> en:4-cup
  5. total carb -> en:total-carb
  6. servings about 4 calories 210 sugars 53g protein og *percent daily values -> en:servings-about-4-calories-210-sugars-53g-protein-og-percent-daily-values - percent: 18
     1. dv -> en:dv
  7. are based on a 2‚000 calorie diet -> en:are-based-on-a-2-000-calorie-diet
  8. calcium 8% not a significant source of fat ca -> en:calcium-8-not-a-significant-source-of-fat-ca
  9. sat -> en:sat
  10. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  11. trans fat -> en:trans-fat
  12. cholest -> en:cholest
  13. fiber -> en:fiber
  14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
  15. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes
  16. vitamin c -> en:vitamin-c
  17. iron -> en:iron
  18. ©2015 maple grove farms a division of b -> en:2015-maple-grove-farms-a-division-of-b
  19. g foods -> en:g-foods
  20. inc -> en:inc
  21. 1052 portland st -> en:1052-portland-st
  22. st -> en:st
  23. johnsbury -> en:johnsbury
  24. vt 05819 usa by qai www -> en:vt-05819-usa-by-qai-www - labels: en:organic
  25. maplegrove -> en:maplegrove
  26. com best bv jul 07 2022 v2 1222 product of usa -> en:com-best-bv-jul-07-2022-v2-1222-product-of-usa
  27. refrigerate after opening 05021 00975 1 net 8‚5 fl oz -> en:refrigerate-after-opening-05021-00975-1-net-8-5-fl-oz

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 14

  • Energy: 4 / 10 (value: 1464, rounded value: 1464)
  • Sugars: 10 / 10 (value: 88.33, rounded value: 88.33)
  • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
  • Sodium: 0 / 10 (value: 17, rounded value: 17)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (88.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.0425%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 cup (60 ml))	Compared to: Maple syrups
  Energy	1,464 kj (350 kcal)	878 kj (210 kcal)	+3%
  Fat	0 g	0 g
  Saturated fat	0 g	0 g
  Salt	0.042 g	0.026 g	+83%
  Carbohydrates	88.33 g	53 g	+2%
  Sugars	88.33 g	53 g	+6%
  Proteins	0 g	0 g
  Calcium	133 mg	79.8 mg	+15%
  Potassium	283 mg	170 mg	+10%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.0 km in a petrol car

  202 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup, maple (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	4.7 %
  Processing	57.4 %
  Packaging	24.7 %
  Transportation	12.5 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Canada	0 %	Medium