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Barcode: 0305731042276 (EAN / EAN-13) 305731042276 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    78 ingredients


    calcium carbonate, magnesium oxide, potassium chloride, microcrystalline cellulose, ascorbic acid (vit, c), dibasic calcium phosphate, dl-alpha tocopheryl acetate (vit, e), maltodextrin, modified corn starch, corn starch, contains <2% of: beta-carotene, bht (to preserve freshness), biotin, calcium pantothenate, cholecalciferol (vit, d3), chromium picolinate, copper sulfate, crospovidone, cyanocobalamin (vit, b12), ferrous fumarate, folic acid, gelatin, lecithin (soy), lycopene, magnesium stearate, manganese sulfate, niacinamide, phytonadione (vit, k), polyethylene glycol, polyvinyl alcohol, potassium lodide, pyridoxine hydrochloride (vit, b6), red 40 lake, riboflavin (vit, b2), silicon dioxide, sodium ascorbate (to preserve freshness), sodium molybdate, sodium selenate, talc, thiamine mononitrate (vit, b₁), titanium dioxide, tocopherols (to preserve freshness), vitamin a acetate, yellow 6 lake, zinc oxide, contains: soy, as with any supplement, if you are taking medication, consult your doctor before use, warning: accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6, keep this product out of reach of children, in case of accidental overdose, call a doctor or poison control center immediately, if taking other supplements, read label, since supplements may contain the same ingredient
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red ac
    • Additive: E1521 - Polyethylene glycol
    • Additive: E160d - Lycopene
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E1202 - Polyvinylpolypyrrolidone


    Polyvinylpolypyrrolidone: Polyvinylpolypyrrolidone -polyvinyl polypyrrolidone, PVPP, crospovidone, crospolividone or E1202- is a highly cross-linked modification of polyvinylpyrrolidone -PVP-. The cross-linked form of PVP is used as a disintegrant -see also excipients- in pharmaceutical tablets. PVPP is a highly cross-linked version of PVP, making it insoluble in water, though it still absorbs water and swells very rapidly generating a swelling force. This property makes it useful as a disintegrant in tablets. PVPP can be used as a drug, taken as a tablet or suspension to absorb compounds -so-called endotoxins- that cause diarrhoea. -Cf. bone char, charcoal.- It is also used as a fining to extract impurities -via agglomeration followed by filtration-. It is used in winemaking. Using the same principle it is used to remove polyphenols in beer production and thus clear beers with stable foam are produced. One such commercial product is called Polyclar. PVPP forms bonds similar to peptidic bonds in protein -especially, like proline residues- and that is why it can precipitate tannins the same way as proteins do.PVPP has E number code E1202 and is used as a stabiliser.
    Source: Wikipedia
  • E1203 - Polyvinyl alcohol


    Polyvinyl alcohol: Poly-vinyl alcohol- -PVOH, PVA, or PVAl- is a water-soluble synthetic polymer. It has the idealized formula [CH2CH-OH-]n. It is used in papermaking, textiles, and a variety of coatings. It is white -colourless- and odorless. It is sometimes supplied as beads or as solutions in water.
    Source: Wikipedia
  • E129 - Allura red ac


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E1521 - Polyethylene glycol


    Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
    Source: Wikipedia
  • E160d - Lycopene


    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341ii - Dicalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E460i - Microcrystalline cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E572 - Magnesium stearate


    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    calcium carbonate, magnesium oxide, potassium chloride, microcrystalline cellulose, ascorbic acid (vit, c), dibasic calcium phosphate, dl-alpha tocopheryl acetate (vit, e), maltodextrin, modified corn starch, corn starch, contains <, of 2% (beta-carotene), bht (to preserve freshness), biotin, calcium pantothenate, cholecalciferol (vit, d3), chromium picolinate, copper sulfate, crospovidone, cyanocobalamin (vit, b12), ferrous fumarate, folic acid, gelatin, lecithin (soy), lycopene, magnesium stearate, manganese sulfate, niacinamide, phytonadione (vit, k), polyethylene glycol, polyvinyl alcohol, potassium lodide, pyridoxine hydrochloride (vit, b6), red 40 lake, riboflavin (vit, b2), silicon dioxide, sodium ascorbate (to preserve freshness), sodium molybdate, sodium selenate, talc, thiamine mononitrate (vit, b₁), titanium dioxide, tocopherols (to preserve freshness), vitamin a acetate, yellow 6 lake, zinc oxide, as with any supplement, if you are taking medication, consult your doctor before use, warning (accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6), keep this product out of reach of children, in case of accidental overdose, call a doctor and poison control center immediately, if taking other supplements, read label, since supplements may contain the same ingredient
    1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 78
    2. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 40
    3. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 27.3333333333333
    4. microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 21
    5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 17.2
      1. vit -> en:vit - percent_min: 1 - percent_max: 17.2
      2. c -> en:c - percent_min: 0 - percent_max: 8.6
    6. dibasic calcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14.6666666666667
    7. dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 2 - percent_max: 12.8571428571429
      1. vit -> en:vit - percent_min: 1 - percent_max: 12.8571428571429
      2. e -> en:e - percent_min: 0 - percent_max: 6.42857142857143
    8. maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 11.5
    9. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10.4444444444444
    10. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9.6
    11. contains < -> en:contains-lt - percent_min: 2 - percent_max: 8.90909090909091
    12. of -> en:of - percent_min: 2 - percent: 2 - percent_max: 2
      1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2 - percent_max: 2
    13. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 2
    14. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      1. vit -> en:vit - percent_min: 0 - percent_max: 2
      2. d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    17. chromium picolinate -> en:chromium-picolinate - percent_min: 0 - percent_max: 2
    18. copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. crospovidone -> en:e1202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 2
      1. vit -> en:vit - percent_min: 0 - percent_max: 2
      2. b12 -> en:b12 - percent_min: 0 - percent_max: 1
    21. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 2
    22. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2
    23. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    24. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    25. lycopene -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    26. magnesium stearate -> en:e572 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    27. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 2
    28. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    29. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 2
      1. vit -> en:vit - percent_min: 0 - percent_max: 2
      2. k -> en:k - percent_min: 0 - percent_max: 1
    30. polyethylene glycol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    31. polyvinyl alcohol -> en:e1203 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    32. potassium lodide -> en:potassium-lodide - percent_min: 0 - percent_max: 2
    33. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. vit -> en:vit - percent_min: 0 - percent_max: 2
      2. b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    34. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    35. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. vit -> en:vit - percent_min: 0 - percent_max: 2
      2. b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    36. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    37. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 2
    38. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 2
    39. sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 2
    40. talc -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    41. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2
      1. vit -> en:vit - percent_min: 0 - percent_max: 2
      2. b₁ -> en:b₁ - percent_min: 0 - percent_max: 1
    42. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    43. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 2
    44. vitamin a acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
    45. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81395348837209
    46. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.81395348837209
    47. as with any supplement -> en:as-with-any-supplement - percent_min: 0 - percent_max: 1.81395348837209
    48. if you are taking medication -> en:if-you-are-taking-medication - percent_min: 0 - percent_max: 1.69565217391304
    49. consult your doctor before use -> en:consult-your-doctor-before-use - percent_min: 0 - percent_max: 1.65957446808511
    50. warning -> en:warning - percent_min: 0 - percent_max: 1.65957446808511
      1. accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6 -> en:accidental-overdose-of-iron-containing-products-is-a-leading-cause-of-fatal-poisoning-in-children-under-6 - percent_min: 0 - percent_max: 1.65957446808511
    51. keep this product out of reach of children -> en:keep-this-product-out-of-reach-of-children - percent_min: 0 - percent_max: 1.65957446808511
    52. in case of accidental overdose -> en:in-case-of-accidental-overdose - percent_min: 0 - percent_max: 1.56
    53. call a doctor and poison control center immediately -> en:call-a-doctor-and-poison-control-center-immediately - percent_min: 0 - percent_max: 1.56
    54. if taking other supplements -> en:if-taking-other-supplements - percent_min: 0 - percent_max: 1.56
    55. read label -> en:read-label - percent_min: 0 - percent_max: 1.47169811320755
    56. since supplements may contain the same ingredient -> en:since-supplements-may-contain-the-same-ingredient - percent_min: 0 - percent_max: 1.47169811320755

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

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