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Chicken Pot Pie - Kirkland Signature - 5.5 pounds

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Barcode: 0216382322542 (EAN / EAN-13) 216382322542 (UPC / UPC-A)

Quantity: 5.5 pounds

Brands: Kirkland Signature, Costco Wholesale Corp, Costco

Categories: Pies

Manufacturing or processing places: United States, Washington, Issaquah

Stores: Costco

Countries where sold: United States

Matching with your preferences

Health

Ingredients

80 ingredients

Filling (Water, Chicken with Natural Juices, Carrots, Green Peas, Onions, Modified Corn Starch, Chicken Stock Concentrate (Chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Onion Powder, Natural Flavors, Xanthan Gum), Vegetable Purees (Carrot, Celery, Onion, Canola Oil), Nonfat Dry Milk, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Salt, Sugar, Corn Starch, Yeast Extract, Natural Flavors, Onion Powder, Rice Flour, Maltodextrin, Turmeric (color), Soybean Oil, Wheat Flour, Celary, Canola Oil, Carrot Powder, Extractives of Carrot, Xanthan Gum, Spice Extractives, Parsley, Thyme, Citric Acid, Nisin (Preservative), Black Pepper), Crust (Enriched Flour (Wheat Flour, Vitamins (B3, B1, B2), Iron, Folic Acid), Vegetable Oil (Canola, Palm, Palm Kernel), Water, Sugar, Dextrose, Salt, Citric Acid), Rotisserie Chicken (Chicken Breast Meat, Water, Seasoning (Salt, Sodium Phosphate, Modified Food Starch (Potato, Tapioca), Potato Dextrin, Carrageenan, Sugar, Dextrose, Spice Extractives))

Allergens: Celery, Gluten, Milk, Soybeans

Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E234 - Nisin

Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm kernel oil

Non-vegan
Non-vegan ingredients: Chicken broth, Chicken broth, Chicken fat, Skimmed milk powder, Chicken breast
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken broth, Chicken fat, Chicken breast
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Filling (Water, Chicken with Natural Juices, Carrots, Green Peas, Onions, Modified Corn Starch, Chicken Stock (Chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Onion, Natural Flavors, Xanthan Gum), Vegetable Purees (Carrot, Celery, Onion, Canola Oil), Nonfat Dry Milk, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Salt, Sugar, Corn Starch, Yeast Extract, Natural Flavors, Onion, Rice Flour, Maltodextrin, Turmeric (color), Soybean Oil, Wheat Flour, Celary, Canola Oil, Carrot Powder, Carrot, Xanthan Gum, Spice, Parsley, Thyme, Citric Acid, Nisin (Preservative), Black Pepper), Crust (Flour (Wheat Flour, vitamins, vitamin B3, vitamin B1, vitamin B2, Iron, Folic Acid), Vegetable Oil (Canola, Palm, Palm Kernel), Water, Sugar, Dextrose, Salt, Citric Acid), Rotisserie Chicken, Chicken Breast Meat, Water, Seasoning (Salt, Sodium Phosphate, Modified Food Starch (Potato, Tapioca), Potato Dextrin, Carrageenan, Sugar, Dextrose, Spice)
Filling -> en:filling - vegan: maybe - vegetarian: maybe

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Chicken with Natural Juices -> en:chicken-with-natural-juices

Carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Green Peas -> en:green-peas - vegan: yes - vegetarian: yes

Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Modified Corn Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Chicken Stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

Chicken Broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Chicken Fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Natural Flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes

Vegetable Purees -> en:vegetable-purees

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Nonfat Dry Milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Hydrolyzed Soy Protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

Hydrolyzed Corn Protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes

Natural Flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

color -> en:colour

Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Celary -> en:celary

Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Carrot Powder -> en:carrot-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes

Spice -> en:spice - vegan: yes - vegetarian: yes

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

Nisin -> en:e234 - vegan: yes - vegetarian: yes

Preservative -> en:preservative

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Crust -> en:crust - vegan: maybe - vegetarian: maybe

Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe

vitamin B1 -> en:thiamin

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes

Iron -> en:iron

Folic Acid -> en:folic-acid

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Canola -> en:canola - vegan: yes - vegetarian: yes

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Palm Kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

Rotisserie Chicken -> en:rotisserie-chicken

Chicken Breast Meat -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Seasoning -> en:coating - vegan: maybe - vegetarian: maybe

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sodium Phosphate -> en:e339 - vegan: yes - vegetarian: yes

Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

Tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Potato Dextrin -> en:potato-dextrin - vegan: yes - vegetarian: yes

Carrageenan -> en:e407 - vegan: yes - vegetarian: yes

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Spice -> en:spice - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.53%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1.46%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/16 Pie (5 oz))	Compared to: Pies
Energy	885 kj (212 kcal)	1,255 kj (300 kcal)	-37%
Fat	12 g	17 g	-8%
Saturated fat	3.53 g	5 g	-31%
Cholesterol	17.6 mg	25 mg	+64%
Salt	1.46 g	2.075 g	+107%
Carbohydrates	16.2 g	23 g	-68%
Fiber	0.705 g	1 g	-59%
Proteins	9.17 g	13 g	+161%
Alcohol	0 % vol	0 % vol
Calcium	14.1 mg	20 mg (2 % DV)	-59%
Iron	0.762 mg	1.08 mg (6 % DV)	-55%
Potassium	121 mg	171 mg	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.258 %	14.258 %

Serving size: 1/16 Pie (5 oz)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Aluminium)
1 x Lid (PET - Transparent: 64 g)

1 x Tray (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	64 g	2.6 g
Metal
Total	100%	64 g	2.6 g

Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 20, 2023, 3:26:39 AM CET by openfoodfacts-contributors
Last edit of product page on November 20, 2023, 3:52:32 AM CET by strongbeard.

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Chicken Pot Pie - Kirkland Signature - 5.5 pounds