Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Chicken Pot Pie – Kirkland Signature – 5.5 pounds

edit Edit the page

Chicken Pot Pie – Kirkland Signature – 5.5 pounds

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0216382322542(EAN / EAN-13) 216382322542 (UPC / UPC-A)

Quantity: 5.5 pounds

Brands: Costco, Costco Wholesale Corp, Kirkland Signature

Categories: Pies

Manufacturing or processing places: United States, Washington, Issaquah

Stores: Costco

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pies
    Energy 885 kJ
    (211 kcal)     		1,541.828 kj (362 kcal) (-43%)
    Fat 11.9931470628573 g 10.171 g (+18%)
    Saturated fat 3.52739619495804 g 3.538 g (-0%)
    Cholesterol 0.0176369809747902 g 0 mg (+4,952,351%)
    Salt 1.46386942090759 g 0.857 g (+71%)
    Sodium 0.585547768363035 g 0.342 g (+71%)
    Total carbohydrates (includes fiber) ? ?
    Fiber 0.705479238991608 g 1.649 g (-57%)
    Proteins 9.17123010689091 g 3.981 g (+130%)
    Alcohol 0 % vol 0 % vol
    Calcium 0.0141095847798322 g 46.097 mg (-69%)
    Iron 0.000761917578110937 g 2.174 mg (-65%)
    Potassium 0.120636949867565 g 116.601 mg (+3%)
    Fruits‚ vegetables‚ legumes ? 6.498 %
    Carbohydrates 16.226022496807 g 63.872 g (-75%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (141.747615625 g) (packaging)
      Energy 885 kJ
      (211 kcal)       		? kcal
      (300 kcal)
      Fat 11.9931470628573 g 17 g
      Saturated fat 3.52739619495804 g 5 g
      Cholesterol 0.0176369809747902 g 0.025 g
      Salt 1.46386942090759 g 2.075 g
      Sodium 0.585547768363035 g 0.83 g
      Total carbohydrates (includes fiber) ? ?
      Fiber 0.705479238991608 g 1 g
      Proteins 9.17123010689091 g 13 g
      Alcohol 0 % vol 0 % vol
      Calcium 0.0141095847798322 g 0.02 g
      Iron 0.000761917578110937 g 0.00108 g
      Potassium 0.120636949867565 g 0.171 g
      Fruits‚ vegetables‚ legumes ? ?
      Carbohydrates 16.226022496807 g 23 g
Serving size: 1/16 Pie (5 oz)

Ingredients

  • icon

    80 ingredients

    Filling (Water, Chicken with Natural Juices, Carrots, Green Peas, Onions, Modified Corn Starch, Chicken Stock Concentrate (Chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Onion Powder, Natural Flavors, Xanthan Gum), Vegetable Purees (Carrot, Celery, Onion, Canola Oil), Nonfat Dry Milk, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Salt, Sugar, Corn Starch, Yeast Extract, Natural Flavors, Onion Powder, Rice Flour, Maltodextrin, Turmeric (color), Soybean Oil, Wheat Flour, Celary, Canola Oil, Carrot Powder, Extractives of Carrot, Xanthan Gum, Spice Extractives, Parsley, Thyme, Citric Acid, Nisin (Preservative), Black Pepper), Crust (Enriched Flour (Wheat Flour, Vitamins (B3, B1, B2), Iron, Folic Acid), Vegetable Oil (Canola, Palm, Palm Kernel), Water, Sugar, Dextrose, Salt, Citric Acid), Rotisserie Chicken (Chicken Breast Meat, Water, Seasoning (Salt, Sodium Phosphate, Modified Food Starch (Potato, Tapioca), Potato Dextrin, Carrageenan, Sugar, Dextrose, Spice Extractives))
    Allergens: Celery, Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans

    • Ingredient information

      • Filling: 50.0% (estimate)

      • — Water: 25.0% (estimate)

      • — Chicken-with-natural-juices: 12.5% (estimate)

      • — Carrot: 6.2% (estimate)

      • — Green peas: 3.1% (estimate)

      • — Onion: < 2% (estimate)

      • — Modified corn starch: < 2% (estimate)

      • — Chicken broth: < 2% (estimate)

      • —— Chicken broth: < 2% (estimate)

      • —— Yeast extract: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • —— Sugar: < 2% (estimate)

      • —— Chicken fat: < 2% (estimate)

      • —— Onion: < 2% (estimate)

      • —— Natural flavouring: < 2% (estimate)

      • —— E415: < 2% (estimate)

      • — Vegetable-purees: < 2% (estimate)

      • —— Carrot: < 2% (estimate)

      • —— Celery: < 2% (estimate)

      • —— Onion: < 2% (estimate)

      • —— Canola oil: < 2% (estimate)

      • — Skimmed milk powder: < 2% (estimate)

      • — Hydrolysed soy protein: < 2% (estimate)

      • — Hydrolysed corn protein: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Corn starch: < 2% (estimate)

      • — Yeast extract: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Rice flour: < 2% (estimate)

      • — Maltodextrin: < 2% (estimate)

      • — Turmeric: < 2% (estimate)

      • —— Colour: < 2% (estimate)

      • — Soya oil: < 2% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — Celary: < 2% (estimate)

      • — Canola oil: < 2% (estimate)

      • — Carrot powder: < 2% (estimate)

      • — Carrot: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Parsley: < 2% (estimate)

      • — Thyme: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E234: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • — Black pepper: < 2% (estimate)

      • Crust: 25.0% (estimate)

      • — Flour: 12.5% (estimate)

      • —— Wheat flour: 6.2% (estimate)

      • —— Vitamins: 3.1% (estimate)

      • —— E375: < 2% (estimate)

      • —— Thiamin: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • —— Iron: < 2% (estimate)

      • —— Folic acid: < 2% (estimate)

      • — Vegetable oil: 6.2% (estimate)

      • —— Canola: 3.1% (estimate)

      • —— Palm oil: < 2% (estimate)

      • —— Palm kernel oil: < 2% (estimate)

      • — Water: 3.1% (estimate)

      • — Sugar: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Rotisserie-chicken: 12.5% (estimate)

      • Chicken breast: 6.2% (estimate)

      • Water: 3.1% (estimate)

      • Coating: 3.1% (estimate)

      • — Salt: < 2% (estimate)

      • — E339: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • —— Potato: < 2% (estimate)

      • —— Tapioca: < 2% (estimate)

      • — Potato dextrin: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — Sugar coating: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Spice: < 2% (estimate)

  • icon

    Contains added sugars (~ 2%)

    Added sugars: Sugar, Dextrose, Sugar coating
    Estimated quantity of added sugars in ingredients: 2%
    Search for products in the same category without added sugars: Pies
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Chicken broth, Chicken broth, Chicken fat, Skimmed milk powder, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Chicken broth, Chicken fat, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Filling (Water, Chicken with Natural Juices, Carrots, Green Peas, Onions, Modified Corn Starch, Chicken Stock (Chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Onion, Natural Flavors, Xanthan Gum), Vegetable Purees (Carrot, Celery, Onion, Canola Oil), Nonfat Dry Milk, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Salt, Sugar, Corn Starch, Yeast Extract, Natural Flavors, Onion, Rice Flour, Maltodextrin, Turmeric (color), Soybean Oil, Wheat Flour, Celary, Canola Oil, Carrot Powder, Carrot, Xanthan Gum, Spice, Parsley, Thyme, Citric Acid, Nisin (Preservative), Black Pepper), Crust (Flour (Wheat Flour, vitamins, vitamin B3, vitamin B1, vitamin B2, Iron, Folic Acid), Vegetable Oil (Canola, Palm, Palm Kernel), Water, Sugar, Dextrose, Salt, Citric Acid), Rotisserie Chicken, Chicken Breast Meat, Water, Seasoning (Salt, Sodium Phosphate, Modified Food Starch (Potato, Tapioca), Potato Dextrin, Carrageenan, Sugar, Dextrose, Spice)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Fillingen:fillingmaybemaybe50.0
    Wateren:wateryesyes1806625.0
    Chicken with Natural Juicesen:chicken-with-natural-juices12.5
    Carrotsen:carrotyesyes200096.2
    Green Peasen:green-peasyesyes3.1
    Onionsen:onionyesyes200341.6
    Modified Corn Starchen:modified-corn-starchyesyes95100.8
    Chicken Stocken:chicken-brothnono111740.4
    Chicken Brothen:chicken-brothnono111740.2
    Yeast Extracten:yeast-extractyesyes110090.1
    Salten:saltyesyes110580.0
    Sugaren:sugaryesyes310160.0
    Chicken Faten:chicken-fatnonomaybe165400.0
    Onionen:onionyesyes200340.0
    Natural Flavorsen:natural-flavouringmaybemaybe0.0
    Xanthan Gumen:e415yesyes0.0
    Vegetable Pureesen:vegetable-purees0.2
    Carroten:carrotyesyes200090.1
    Celeryen:celeryyesyes200550.0
    Onionen:onionyesyes200340.0
    Canola Oilen:canola-oilyesyesno171300.0
    Nonfat Dry Milken:skimmed-milk-powdernoyes190540.1
    Hydrolyzed Soy Proteinen:hydrolysed-soy-proteinyesyes205910.0
    Hydrolyzed Corn Proteinen:hydrolysed-corn-proteinyesyes0.0
    Salten:saltyesyes110580.0
    Sugaren:sugaryesyes310160.0
    Corn Starchen:corn-starchyesyes95100.0
    Yeast Extracten:yeast-extractyesyes110090.0
    Natural Flavorsen:natural-flavouringmaybemaybe0.0
    Onionen:onionyesyes200340.0
    Rice Flouren:rice-flouryesyes95200.0
    Maltodextrinen:maltodextrinyesyes0.0
    Turmericen:turmericyesyes110890.0
    coloren:colour0.0
    Soybean Oilen:soya-oilyesyesno174200.0
    Wheat Flouren:wheat-flouryesyes94100.0
    Celaryen:celary0.0
    Canola Oilen:canola-oilyesyesno171300.0
    Carrot Powderen:carrot-powderyesyes200090.0
    Carroten:carrotyesyes200090.0
    Xanthan Gumen:e415yesyes0.0
    Spiceen:spiceyesyes0.0
    Parsleyen:parsleyyesyes110140.0
    Thymeen:thymeyesyes110700.0
    Citric Aciden:e330yesyes0.0
    Nisinen:e234yesyes0.0
    Preservativeen:preservative0.0
    Black Pepperen:black-pepperyesyes110150.0
    Crusten:crustmaybemaybe25.0
    Flouren:flouryesyes941012.5
    Wheat Flouren:wheat-flouryesyes94106.2
    vitaminsen:vitaminsyesyes3.1
    vitamin B3en:e375maybemaybe1.6
    vitamin B1en:thiaminyesyes0.8
    vitamin B2en:e101maybeyes0.4
    Ironen:iron0.2
    Folic Aciden:folic-acidyesyes0.2
    Vegetable Oilen:vegetable-oilyesyesmaybe6.2
    Canolaen:canolayesyes3.1
    Palmen:palm-oilyesyesyes161291.6
    Palm Kernelen:palm-kernel-oilyesyesyes1.6
    Wateren:wateryesyes180663.1
    Sugaren:sugaryesyes310161.6
    Dextroseen:dextroseyesyes310160.8
    Salten:saltyesyes110580.4
    Citric Aciden:e330yesyes0.4
    Rotisserie Chickenen:rotisserie-chicken12.5
    Chicken Breast Meaten:chicken-breastnono360186.2
    Wateren:wateryesyes180663.1
    Seasoningen:coatingmaybemaybe3.1
    Salten:saltyesyes110581.6
    Sodium Phosphateen:e339yesyes0.8
    Modified Food Starchen:modified-starchyesyes95100.4
    Potatoen:potatoyesyes40030.2
    Tapiocaen:tapiocayesyes95100.2
    Potato Dextrinen:potato-dextrinyesyes0.2
    Carrageenanen:e407yesyes0.1
    Sugaren:sugar-coatingmaybemaybe310160.0
    Dextroseen:dextroseyesyes310160.0
    Spiceen:spiceyesyes0.0

Environment

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Chicken broth Poulet Importé 0.20 % 100 % 0.95 0.3145 71 % 0.00
    Chicken breast Poulet Importé 6.25 % 75 % 0.95 0.3145 71 % 0.18

    Total forest footprint

    0.18 m² per kg of food

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by strongbeard.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties