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Vanilla nutrition shake

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Barcode: 0078742258607 (EAN / EAN-13) 078742258607 (UPC / UPC-A)

Brand owner: MEMBER'S MARK

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

44 ingredients

Water, maltodextrin, sugar, milk protein concentrate, soy oil, soy protein isolate, natural and artificial flavor, contains 0.5% or less of: canola oil, potassium citrate, corn oil, magnesium phosphate, calcium phosphate, salt, soy lecithin, magnesium chloride, ascorbic acid, carrageenan, choline chloride, sodium citrate, ferric pyrophosphate, alpha-tocopheryl acetate, potassium chloride, zinc sulfate, sucralose, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, copper sulfate, vitamin d3, pyridoxine hydrochloride, thiamine hydrochloride, acesulfame-potassium, riboflavin, folic acid, biotin, potassium iodide, sodium molybdate, chromium chloride, sodium selenite, phylloquinone, cyanocobalamin.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Potassium iodide

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: And-less-of
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Non-vegan
Non-vegan ingredients: Milk protein concentrate
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Vegetarian status unknown
Unrecognized ingredients: And-less-of, Choline chloride, Sodium citrate, Ferric diphosphate, D-alpha tocopheryl acetate, Zinc sulfate, Manganese sulfate, Thiamin hydrochloride, Folic acid, Sodium molybdate, Chromium chloride, Sodium selenite, Cyanocobalamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Water, maltodextrin, sugar, milk protein concentrate, soy oil, soy protein isolate, natural and artificial flavor, and less of 5% (canola oil), potassium citrate, corn oil, magnesium phosphate, calcium phosphate, salt, soy lecithin, magnesium chloride, ascorbic acid, carrageenan, choline chloride, sodium citrate, ferric pyrophosphate, alpha-tocopheryl acetate, potassium chloride, zinc sulfate, sucralose, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, copper sulfate, vitamins, vitamin d3, pyridoxine hydrochloride, thiamine hydrochloride, acesulfame-potassium, riboflavin, folic acid, biotin, potassium iodide, sodium molybdate, chromium chloride, sodium selenite, phylloquinone, cyanocobalamin
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 65

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 35

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 6.33

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 6.33

soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 5 - percent_max: 6.33

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 5 - percent_max: 6.33

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 5

and less of -> en:and-less-of - percent_min: 5 - percent: 5 - percent_max: 5

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 5

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 5

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.21

magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 0.21

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.21

ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.21

alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.21

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.21

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.21

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.21

acesulfame-potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.21

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.21

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.21

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.21

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.21

phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.21

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 5, rounded value: 5)

Negative points: 15

Energy: 10 / 10 (value: 389, rounded value: 389)

Sugars: 5 / 10 (value: 6.33, rounded value: 6.33)

Saturated fat: 0 / 10 (value: 0.42, rounded value: 0.4)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.53%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (6.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CARTON (237 ml))	Compared to: Beverages
Energy	389 kj (93 kcal)	922 kj (220 kcal)	+69%
Fat	2.53 g	6 g	+834%
Saturated fat	0.42 g	0.995 g	+76%
Monounsaturated fat	0.84 g	1.99 g	-10%
Polyunsaturated fat	1.27 g	3.01 g	+142%
Trans fat	0 g	0 g
Cholesterol	2 mg	4.74 mg	+439%
Salt	0.21 g	0.498 g	+161%
Carbohydrates	13.5 g	32 g	+35%
Fiber	0.4 g	0.948 g	-5%
Sugars	6.33 g	15 g	-16%
Proteins	3.8 g	9.01 g	+857%
Vitamin A	158.1 µg	375 µg	+240%
Vitamin C (ascorbic acid)	12.7 mg	30.1 mg	-10%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.179 mg	0.424 mg	-66%
Vitamin B3/PP (Niacin)	2.11 mg	5 mg	-50%
Vitamin B6 (Pyridoxin)	0.211 mg	0.5 mg	-61%
Folates (total folates)	42 µg	99.5 µg	-13%
Vitamin B12 (cobalamin)	0.63 µg	1.49 µg	-68%
Vitamin B5 (Pantothenic acid)	1.055 mg	2.5 mg	-58%
Calcium	127 mg	301 mg	+178%
Iron	1.9 mg	4.5 mg	+335%
Potassium	156 mg	370 mg	+17%
Phosphorus	105 mg	249 mg	-17%
Magnesium	42 mg	99.5 mg	+46%
Zinc	1.58 mg	3.74 mg	-29%
Copper	0.211 mg	0.5 mg	-14%
Manganese	1 mg	2.37 mg	+171%
Selenium	7 µg	16.6 µg	-38%
Iodine	16 µg	37.9 µg	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %	5 %

Serving size: 1 CARTON (237 ml)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 8:32:33 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 8:32:33 PM CEST by org-database-usda.

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Vanilla nutrition shake