Rising Crust Cheese Pizza - Palermo's

Barcode: 0075706133109 (EAN / EAN-13) 075706133109 (UPC / UPC-A)

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Product characteristics

Brands: Palermo's, Palermo Villa Inc.

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, ascorbic acid, enzymes, soy lecithin [processing aid]), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic).

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

Serving size: 137 g (137 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (137 g (137 g))
Energy (kcal) 226 kcal311 kcal
Energy 946 kj
(226 kcal)
1,300 kj
(311 kcal)
Fat 7.3 g10 g
- Saturated fat 2.92 g4 g
- Trans fat 0 g0 g
Cholesterol 15 mg20.5 mg
Salt 1.168 g1.6 g
Sodium 0.467 g0.64 g
Carbohydrates 30.66 g42 g
- Fibers 1.5 g2.05 g
- Sugars 2.92 g4 g
Proteins 8.76 g12 g
Vitamin A 65.7 µg90 µg
Vitamin C (ascorbic acid) 3.5 mg4.8 mg
Calcium 146 mg200 mg
Iron 1.97 mg2.7 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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