Chicken creamy roasted garlic penne pasta & roasted garlic sauce skillet meal

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Product characteristics

Brand owner: Hy-Vee, Inc.

Categories: Meals, Pasta dishes

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched macaroni product (semolina wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), modified corn starch, maltodextrin, cream, partially hydrogenated soybean oil with emulsifier (mono - and diglycerides), salt, contains 2% or less of: corn syrup solids, chicken fat, dehydrated garlic, monosodium glutamate, dehydrated carrot, sodium caseinate, hydrolyzed wheat and corn and soy protein, spice, sodium hexametaphosphate, chicken broth, natural flavor, gelatin, soy lecithin, dehydrated onion, dehydrated chicken, disodium guanylate, disodium inosinate, preservative (tocopherols, ascorbyl palmitate), color (yellow 6).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

9.76 g Fat in moderate quantity
3.66 g Saturated fat in moderate quantity
2.44 g Sugars in low quantity
4.33 g Salt in high quantity

Serving size: 0.5 cup (41 g)


Comparison to average values of products in the same category:

(1243 products)
(14597 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.5 cup (41 g))
Pasta dishes Meals
Energy (kcal) 390 kcal 160 kcal +17% +118%
Energy 1,632 kj
(390 kcal)
669 kj
(160 kcal)
+17% +118%
Fat 9.76 g 4 g +83% +79%
- Saturated fat 3.66 g 1.5 g +97% +97%
- Trans fat 2.44 g 1 g
Cholesterol 15 mg 6.15 mg +75% +19%
Salt 4.33 g 1.78 g +107% +233%
Sodium 1.732 g 0.71 g +107% +233%
Carbohydrates 63.41 g 26 g +9% +176%
- Fibers 2.4 g 0.984 g +2% +54%
- Sugars 2.44 g 1 g -55% -10%
Proteins 9.76 g 4 g -13% +42%
Vitamin A 292.8 µg 120 µg +381% +289%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 49 mg 20.1 mg -49% -12%
Iron 2.63 mg 1.08 mg +12% +139%
Nutrition score - France 15 15 +35% +157%
Nutri-Score D D +35% +157%

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Last edit of product page on by org-database-usda.

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