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Shirakiku, seasoned pollack roe spicy, karashi mentaiko

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Barcode: 0074410912482 (EAN / EAN-13) 074410912482 (UPC / UPC-A)

Brands: Shirakiku

Brand owner: Wismettac Asian Foods, Inc.

Categories: Seafood

Countries where sold: United States

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Health

Ingredients

47 ingredients

Pollack roe, sodium ascorbate, nicotinamide, sodium metaphosphate, sodium polyphosphate, trisodium citrate, l-ascorbic acid, citric acid, salt, disodium 5'-inosinate, disodium 5'-guanylate, fermented rice extract(rice, glucose, salt), alcohol, fermented rice extract(rice, glucose, salt, glape), glucose, starch syrup, sugar, hight fructose corn syrup, d-sorbitil, bonito extract, yeast extract, kelp extract, trisodium phosphate, transglutaminase, potato starch, glycine, calcium lactate, trehalose, sodium gluconate, monosodium l-glutamate, dl-alanine, sodium acetate, monosodium fumarate, watar, spice extract, flavor, quillaia extract, fd&c yellow no.6, fd&c red no.3, fd&c red no.40.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E110 - Sunset yellow FCF

Additive: E127 - Erythrosine

Additive: E129 - Allura red

Additive: E327 - Calcium lactate

Additive: E452 - Polyphosphates

Additive: E621 - Monosodium glutamate

Additive: E640 - Glycine and its sodium salt

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339iii - Trisodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E452 - Polyphosphates

E452i - Sodium polyphosphate

E576 - Sodium gluconate

Sodium gluconate: Sodium gluconate is a compound with formula NaC6H11O7. It is the sodium salt of gluconic acid. Its E number is E576. Sodium gluconate is widely used in textile dyeing, printing and metal surface water treatment. It is also used as a chelating agent, a steel surface cleaning agent, a cleaning agent for glass bottles, and as a chelating agent for cement, plating and alumina dyeing industries. It is a white powder that is very soluble in water.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E640 - Glycine and its sodium salt

E640i - Glycine

E999 - Quillaia extract

Quillaia: Quillaia is the milled inner bark or small stems and branches of the soapbark -Quillaja saponaria, Molina-. Other names include Murillo bark extract, Panama bark extract, Vanilla extract, Quillaia extract, Quillay bark extract, and Soapbark extract. It contains a high concentration of saponins which is increased by processing; highly purified quillaia is used to enhance vaccines. Other compounds in the extract include tannins and other polyphenols, and calcium oxalate. It is listed as an ingredient in root beer and cream soda. The extract of quillaia is used in the manufacture of food additives -E number 999-. It is used as a humectant in baked goods, frozen dairy products, and puddings and as a foaming agent in soft drinks. It is also applied in some "natural" spray adjuvant formulations for agriculture. In particular, the saponins from Quillaja saponaria are used in veterinary vaccines as adjuvant -e.g., foot-and-mouth disease vaccines, helping to enhance the immune response-. Initially the crude fraction was used. Later on, a purified mixture called Quil A was developed by Dalsgaard, which was more effective and caused fewer local side reactions. Quil A is still a mixture of more than 25 different saponin molecules. One of them, the saponin QS21, is being investigated for possible beneficial adjuvant effects on the human immune system.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Pollack-roe, Sodium-metaphosphate, Disodium-5-inosinate, Disodium-5-guanylate, Glape, Hight-fructose-corn-syrup, D-sorbitil, Bonito-extract, Dl-alanine, Monosodium-fumarate, Watar
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Pollack-roe, Sodium-metaphosphate, Disodium-5-inosinate, Disodium-5-guanylate, Glape, Starch syrup, Hight-fructose-corn-syrup, D-sorbitil, Bonito-extract, Dl-alanine, Monosodium-fumarate, Watar
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Pollack-roe, Sodium-metaphosphate, Disodium-5-inosinate, Disodium-5-guanylate, Glape, Starch syrup, Hight-fructose-corn-syrup, D-sorbitil, Bonito-extract, Dl-alanine, Monosodium-fumarate, Watar
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pollack roe, sodium ascorbate, nicotinamide, sodium metaphosphate, sodium polyphosphate, trisodium citrate, l-ascorbic acid, citric acid, salt, disodium 5'-inosinate, disodium 5'-guanylate, rice extract (rice, glucose, salt), alcohol, rice extract (rice, glucose, salt, glape), glucose, starch syrup, sugar, hight fructose corn syrup, d-sorbitil, bonito extract, yeast extract, kelp, trisodium phosphate, transglutaminase, potato starch, glycine, calcium lactate, trehalose, sodium gluconate, monosodium l-glutamate, dl-alanine, sodium acetate, monosodium fumarate, watar, spice extract, flavor, quillaia extract, fd&c yellow no.6, fd&c red no.3, fd&c red no.40
Pollack roe -> en:pollack-roe - percent_min: 2.5 - percent_max: 100

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

sodium metaphosphate -> en:sodium-metaphosphate - percent_min: 0 - percent_max: 25

sodium polyphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

trisodium citrate -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.0425

disodium 5'-inosinate -> en:disodium-5-inosinate - percent_min: 0 - percent_max: 5.0425

disodium 5'-guanylate -> en:disodium-5-guanylate - percent_min: 0 - percent_max: 5.0425

rice extract -> en:rice-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 5.0425

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 5.0425

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.52125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.68083333333333

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.0425

rice extract -> en:rice-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 5.0425

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 5.0425

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.52125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.68083333333333

glape -> en:glape - percent_min: 0 - percent_max: 1.260625

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.0425

starch syrup -> en:starch-syrup - percent_min: 0 - percent_max: 5.0425

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33

hight fructose corn syrup -> en:hight-fructose-corn-syrup - percent_min: 0 - percent_max: 3.33

d-sorbitil -> en:d-sorbitil - percent_min: 0 - percent_max: 3.33

bonito extract -> en:bonito-extract - percent_min: 0 - percent_max: 3.33

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.33

trisodium phosphate -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

transglutaminase -> en:transglutaminase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33

glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33

calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33

sodium gluconate -> en:e576 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

monosodium l-glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

dl-alanine -> en:dl-alanine - percent_min: 0 - percent_max: 3.2258064516129

sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

monosodium fumarate -> en:monosodium-fumarate - percent_min: 0 - percent_max: 3.03030303030303

watar -> en:watar - percent_min: 0 - percent_max: 2.94117647058824

spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

quillaia extract -> en:e999 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

fd&c yellow no.6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

fd&c red no.3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

fd&c red no.40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.32458114624023e-05, rounded value: 0)

Negative points: 11

Energy: 1 / 10 (value: 490, rounded value: 490)

Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 2017, rounded value: 2017)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PEACE (60 g))	Compared to: Seafood
Energy	490 kj (117 kcal)	294 kj (70 kcal)	-12%
Fat	3.33 g	2 g	-28%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	258 mg	155 mg	+281%
Salt	5.042 g	3.03 g	+420%
Carbohydrates	3.33 g	2 g	+6%
Fiber	0 g	0 g	-100%
Sugars	3.33 g	2 g	+647%
Proteins	20 g	12 g	+13%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	70 mg	42 mg	+10,994%
Calcium	0 mg	0 mg	-100%
Iron	0.6 mg	0.36 mg	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 PEACE (60 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 2:21:52 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 8:29:24 PM CEST by org-database-usda.

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Shirakiku, seasoned pollack roe spicy, karashi mentaiko