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Probiotic Acidophilus – Nature's Bounty – 100 capsules

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Probiotic Acidophilus – Nature's Bounty – 100 capsules

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0074312026102(EAN / EAN-13) 074312026102 (UPC / UPC-A)

Common name: dietary supplement.

Quantity: 100 capsules

Brands: Nature's Bounty

Categories: Specific products, Products for specific diets, Products without gluten, Dietary supplements

Labels, certifications, awards: Low or no sugar, No gluten, Low or no Sodium, No artificial flavors, No artificial sweeteners, No milk, Made in USA, No artificial colors, No lactose, no sodium, No soy, No sugar, No wheat, No fish, No starch

Origin of ingredients: United States

Manufacturing or processing places: Bohemia, New York, USA

Link to the product page on the official site of the producer: https://naturesbounty.com/products/acido...

Stores: Farmacorp

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable
Not applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	Compared to: Products without gluten
Fat	7.327 g
Total carbohydrates (includes fiber)	42.669 g
Proteins	8.151 g
Fruits‚ vegetables‚ legumes	12.501 %

Nutrition facts (Detailed data)

Nutrition facts	As sold per serving (packaging)
Fat	?
Total carbohydrates (includes fiber)	?
Proteins	?
Fruits‚ vegetables‚ legumes	?

Serving size: 1 tablet

Ingredients

5 ingredients
Lactobacillus acidophilus, Vegetable Cellulose, Vegetable Stearic Acid, Silica, Vegetable Magnesium Stearate.
- Ingredient information
  - Lactobacillus acidophilus: 60.0% (estimate)
  - vegetable-cellulose: 20.0% (estimate)
  - vegetable-stearic-acid: 10.0% (estimate)
  - E551: 5.0% (estimate)
  - vegetable-magnesium-stearate: 5.0% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

E572 - Magnesium stearate

Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: vegetable-cellulose, vegetable-stearic-acid, vegetable-magnesium-stearate
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: vegetable-cellulose, vegetable-stearic-acid, vegetable-magnesium-stearate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: vegetable-cellulose, vegetable-stearic-acid, vegetable-magnesium-stearate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Lactobacillus acidophilus, Vegetable Cellulose, Vegetable Stearic Acid, Silica, Vegetable Magnesium Stearate

Ingredient	Taxonomy ID	vegan	vegetarian	percent	min	max
Lactobacillus acidophilus	en:lactobacillus-acidophilus	maybe	yes	60.0	20.0	100.0
Vegetable Cellulose	en:vegetable-cellulose			20.0	0.0	50.0
Vegetable Stearic Acid	en:vegetable-stearic-acid			10.0	0.0	33.3
Silica	en:e551	yes	yes	5.0	0.0	25.0
Vegetable Magnesium Stearate	en:vegetable-magnesium-stearate			5.0	0.0	20.0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

1 × Bottle (Plastic) - In contact with food
1 × Bottle cap (Plastic) - In contact with food
1 × label (Paper)
1 × neck seal (Plastic)

Packaging materials

Material	%	Packaging weight
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on April 30, 2021, 2:13:59 PM CEST by inf
Last edit of product page on July 18, 2025, 4:28:35 PM CEST by 5m4u9.
Product page also edited by foodless, kiliweb, nayab, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvlkd9U__yuDGcMzz4l3aUx-izD8bQU9pexdj8N6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Probiotic Acidophilus – Nature's Bounty – 100 capsules

Probiotic Acidophilus – Nature's Bounty – 100 capsules

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

5 ingredients

Ingredient information

Lactobacillus acidophilus: 60.0% (estimate)

vegetable-cellulose: 20.0% (estimate)

vegetable-stearic-acid: 10.0% (estimate)

E551: 5.0% (estimate)

vegetable-magnesium-stearate: 5.0% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E460 - Cellulose

E570 - Fatty acids

E572 - Magnesium stearate

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources