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Smoked Sausage - 14 oz

Smoked Sausage - 14 oz

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Barcode: 0073675035073 (EAN / EAN-13) 073675035073 (UPC / UPC-A)

Quantity: 14 oz

Categories: Meats and their products, Prepared meats, Sausages, Smoked sausages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

24 ingredients

meat (pork, beef), mechanically separated chicken water, corn syrup, salt, contains 2% or less modified food starch, sodium lactate, seasoning (dextrose, spices, garlic powder), dextrose, sodium phosphate, spices, sodium diacetate, sugar, sodium erythorbate, sodium nitrite. 5g protein per serving net wt. 14 oz. tr 0 73675 03507 fully cooked 3 u.s. inspected and passed by department of agriculture carolinapride.com ***carolina pride greenwood, sc 29646 nut serving sa servings pe amount per se calories 170 total fat 15g saturated fat trans fat og cholesterol 40 sodium 690m total carboh dietary fibe sugars 20 protein sc vitamin a calcium 29 *percent da 2,000 calon

Allergens: Beef, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Mechanically-separated-chicken-water, Contains-2-and-less-modified-food-starch, Protein-per-serving-net-wt, 14-oz, Tr-0-73675-03507-fully-cooked-3-u-s, Inspected-and-passed-by-department-of-agriculture-carolinapride-com-carolina-pride-greenwood, Sc-29646-nut-serving-sa-servings-pe-amount-per-se-calories-170-total-fat-15g-saturated-fat-trans-fat-og-cholesterol-40-sodium-690m-total-carboh-dietary-fibe-sugars-20-protein-sc-vitamin-a-calcium-29-percent-da-2-000-calon
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Non-vegan
Non-vegan ingredients: Meat, Pork, Beef
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Non-vegetarian
Non-vegetarian ingredients: Meat, Pork, Beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: meat (pork, beef), mechanically separated chicken water, corn syrup, salt, contains 2% and less modified food starch, sodium lactate, seasoning (dextrose, spices, garlic), dextrose, sodium phosphate, spices, sodium diacetate, sugar, sodium erythorbate, sodium nitrite, protein per serving net wt, 14 oz, tr 0 73675 03507 fully cooked 3 u.s, inspected and passed by department of agriculture carolinapride.com ***carolina pride greenwood, sc 29646 nut serving sa servings pe amount per se calories 170 total fat 15g saturated fat trans fat og cholesterol 40 sodium 690m total carboh dietary fibe sugars 20 protein sc vitamin a calcium 29 *percent da 2‚000 calon
meat -> en:meat - vegan: no - vegetarian: no - percent_min: 5.26315789473684 - percent_max: 100

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 2.63157894736842 - percent_max: 100

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

mechanically separated chicken water -> en:mechanically-separated-chicken-water - percent_min: 0 - percent_max: 50

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.0803571428573

contains 2% and less modified food starch -> en:contains-2-and-less-modified-food-starch - percent_min: 0 - percent_max: 3.0803571428573

sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0803571428573

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.0803571428573

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.0803571428573

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54017857142865

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.02678571428577

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.0803571428573

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0803571428573

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0803571428573

sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0803571428573

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.0803571428573

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0803571428573

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0803571428573

protein per serving net wt -> en:protein-per-serving-net-wt - percent_min: 0 - percent_max: 3.0803571428573

14 oz -> en:14-oz - percent_min: 0 - percent_max: 3.0803571428573

tr 0 73675 03507 fully cooked 3 u.s -> en:tr-0-73675-03507-fully-cooked-3-u-s - percent_min: 0 - percent_max: 3.0803571428573

inspected and passed by department of agriculture carolinapride.com ***carolina pride greenwood -> en:inspected-and-passed-by-department-of-agriculture-carolinapride-com-carolina-pride-greenwood - percent_min: 0 - percent_max: 3.0803571428573

sc 29646 nut serving sa servings pe amount per se calories 170 total fat 15g saturated fat trans fat og cholesterol 40 sodium 690m total carboh dietary fibe sugars 20 protein sc vitamin a calcium 29 *percent da 2‚000 calon -> en:sc-29646-nut-serving-sa-servings-pe-amount-per-se-calories-170-total-fat-15g-saturated-fat-trans-fat-og-cholesterol-40-sodium-690m-total-carboh-dietary-fibe-sugars-20-protein-sc-vitamin-a-calcium-29-percent-da-2-000-calon - percent_min: 0 - percent_max: 3.0803571428573

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.9285714285714, rounded value: 8.93)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 3 / 10 (value: 1270, rounded value: 1270)

Sugars: 0 / 10 (value: 3.5714285714286, rounded value: 3.57)

Saturated fat: 8 / 10 (value: 8.9285714285714, rounded value: 8.9)

Sodium: 10 / 10 (value: 1232.14285714292, rounded value: 1232.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Smoked sausages
Energy	1,270 kj (303 kcal)	+7%
Fat	26.786 g	+13%
Saturated fat	8.929 g	+2%
Carbohydrates	5.357 g	+96%
Sugars	3.571 g	+208%
Fiber	0 g	-100%
Proteins	8.929 g	-40%
Salt	3.08 g	+41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 11, 2020, 10:10:37 PM CEST by openfoodfacts-contributors
Last edit of product page on June 24, 2023, 10:14:28 PM CEST by inf.
Product page also edited by kiliweb, off.03e9cacd-7892-48a4-9a9a-01e4e33faf5c, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllR4SPvY-yvPPBnupRev1_OoD8fiOdRO7bjVPKs.

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Smoked Sausage - 14 oz

Smoked Sausage - 14 oz

Matching with your preferences

Health

Ingredients

24 ingredients

Food processing

Ultra processed foods

Additives

E250 - Sodium nitrite

E262 - Sodium acetates

E262ii - Sodium diacetate

E316 - Sodium erythorbate

E325 - Sodium lactate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (26.8%)

Saturated fat in high quantity (8.93%)

Sugars in low quantity (3.57%)

Salt in high quantity (3.08%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources