Pre Steamed Vegetable & Chicken Dumpling - Wei-Chuan U. S. A. Inc

Ingredients

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  44 ingredients

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  Filling: cabbage, ground chicken, less than 2% of soybean oil, fired shallot (shallot, palm oil, corn starch), sugar, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservatives), sesame oil, green onion, egg white, tapioca starch, ginger, modified corn starch, black pepper, disodium 5' - inosinate, disodium 5' - guanylate. wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamon mononitrate, riboflavin, folic acid), water, modified potato starch less than 2% of soybean oil, tapioca starch, egg, white, salt, sorbitol.

  Allergens: Eggs, Gluten, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E420 - Sorbitol

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Filling (cabbage), chicken, less than 2% of soybean oil, fired shallot (shallot, palm oil, corn starch), sugar, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate (less than 1, 10 of 1% as a preservatives)), sesame oil, green onion, egg white, tapioca starch, ginger, modified corn starch, black pepper, disodium 5, inosinate, disodium 5, guanylate, wrapper (enriched wheat flour, wheat flour), niacin, reduced iron, thiamon mononitrate, riboflavin, folic acid, water, modified potato starch less than 2% of soybean oil, tapioca starch, egg, white, salt, sorbitol

  1. Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 3.2258064516129 - percent_max: 100
     1. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
  2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
  3. less than 2% of soybean oil -> en:less-than-2-of-soybean-oil - percent_min: 0 - percent_max: 33.3333333333333
  4. fired shallot -> en:fired-shallot - percent_min: 0 - percent_max: 25
     1. shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 25
     2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
     3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
  5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0775
  7. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.0775
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0775
     2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.53875
     3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.359166666666667
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.269375
     5. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2155
        1. less than 1 -> en:less-than-1 - percent_min: 0 - percent_max: 0.2155
        2. 10 of 1% as a preservatives -> en:10-of-1-as-a-preservatives - percent_min: 0 - percent_max: 0.10775
  8. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 1.0775
  9. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.0775
  10. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.0775
  11. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.0775
  12. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.0775
  13. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.0775
  14. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.0775
  15. disodium 5 -> en:disodium-5 - percent_min: 0 - percent_max: 1.0775
  16. inosinate -> en:inosinate - percent_min: 0 - percent_max: 1.0775
  17. disodium 5 -> en:disodium-5 - percent_min: 0 - percent_max: 1.0775
  18. guanylate -> en:guanylate - percent_min: 0 - percent_max: 1.0775
  19. wrapper -> en:wrapper - percent_min: 0 - percent_max: 1.0775
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.0775
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.53875
  20. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0775
  21. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.0775
  22. thiamon mononitrate -> en:thiamon-mononitrate - percent_min: 0 - percent_max: 1.0775
  23. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.0775
  24. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.0775
  25. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0775
  26. modified potato starch less than 2% of soybean oil -> en:modified-potato-starch-less-than-2-of-soybean-oil - percent_min: 0 - percent_max: 1.0775
  27. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.0775
  28. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.0775
  29. white -> en:white - percent_min: 0 - percent_max: 1.0775
  30. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0775
  31. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0775

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 4 / 5 (value: 6.94, rounded value: 6.94)
  • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.2431905241935, rounded value: 55.2)

  Negative points: 5

  • Energy: 1 / 10 (value: 669, rounded value: 669)
  • Sugars: 0 / 10 (value: 2.08, rounded value: 2.1)
  • Saturated fat: 0 / 10 (value: 0.69, rounded value: 0.7)
  • Sodium: 4 / 10 (value: 431, rounded value: 431)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (0.69%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.08%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.08%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 PIECES (144 g))	Compared to: Frozen foods
  Energy	669 kj (160 kcal)	963 kj (230 kcal)	-9%
  Fat	4.17 g	6 g	-44%
  Saturated fat	0.69 g	0.994 g	-80%
  Trans fat	0 g	0 g
  Cholesterol	21 mg	30.2 mg	-22%
  Salt	1.078 g	1.55 g	+110%
  Carbohydrates	23.61 g	34 g	+20%
  Fiber	1.4 g	2.02 g	+27%
  Sugars	2.08 g	3 g	-79%
  Proteins	6.94 g	9.99 g	+8%
  Vitamin A	20.7 µg	29.8 µg	-72%
  Vitamin C (ascorbic acid)	12.5 mg	18 mg	+425%
  Calcium	28 mg	40.3 mg	-54%
  Iron	1.25 mg	1.8 mg	+75%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55.243 %	55.243 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.