Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Nashville hot chicken and buttermilk biscuit sandwiches

edit Edit the page

Nashville hot chicken and buttermilk biscuit sandwiches

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0072290000244 (EAN / EAN-13) 072290000244 (UPC / UPC-A)

Brand owner: TENNESSEE PRIDE

Categories: Meals

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    79 ingredients

    Buttermilk biscuit (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, buttermilk, palm oil, nonfat milk, contains 2% or less of: leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate], sugar, salt, sodium caseinate, datem, sodium propionate and potassium sorbate [preservatives], dextrose, wheat starch, natural flavor, corn starch, sorbic acid), breaded chicken breast patty (chicken breast patty [chicken breast, water, salt, sodium bicarbonate, onion and garlic powder], breading [bleached wheat flour, modified wheat starch, spices {including celery seed}, salt, sugar, beet powder {color}, dextrose, leavening {sodium acid pyrophosphate, sodium bicarbonate}, onion and garlic powder, paprika, sodium diacetate, yeast extract, spice extractives, extractives of paprika], batter [water, wheat flour, modified corn starch, wheat gluten, salt, spices {including celery seed}, sugar, sodium diacetate, leavening {sodium acid pyrophosphate, sodium bicarbonate}, onion and garlic powder, spice extractives, yeast extract, extractives of paprika, xanthan gum]).
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E520 - Aluminium sulphate

    Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Buttermilk, Skimmed milk, Sodium caseinate, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Buttermilk biscuit (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, palm oil, nonfat milk, contains 2% and less of (leavening, sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), sugar, salt, sodium caseinate, datem, sodium propionate, potassium sorbate (preservatives), dextrose, wheat starch, natural flavor, corn starch, sorbic acid), breaded chicken breast patty (chicken breast patty (chicken breast, water, salt, sodium bicarbonate, onion, garlic), breading (wheat flour, modified wheat starch, spices (including celery seed), salt, sugar, beet (color), dextrose, leavening (sodium acid pyrophosphate), sodium bicarbonate, onion, garlic, paprika, sodium diacetate, yeast extract, spice, paprika), batter (water, wheat flour, modified corn starch, wheat gluten, salt, spices (including celery seed), sugar, sodium diacetate, leavening (sodium acid pyrophosphate), sodium bicarbonate, onion, garlic, spice, yeast extract, paprika, xanthan gum))
    1. Buttermilk biscuit -> en:buttermilk-biscuit
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. iron -> en:iron
        5. thiamin mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      5. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. contains 2% and less of -> en:contains-2-and-less-of
        1. leavening -> en:raising-agent
        2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
        3. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
        4. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
        5. aluminum sulfate -> en:e520 - vegan: yes - vegetarian: yes
        6. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
      10. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. sodium propionate -> en:e281 - vegan: yes - vegetarian: yes
      12. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
        1. preservatives -> en:preservative
      13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      15. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      16. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      17. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
    2. breaded chicken breast patty -> en:breaded-chicken-breast-patty
      1. chicken breast patty -> en:chicken-breast-patty
        1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
        5. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      2. breading -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        3. spices -> en:spice - vegan: yes - vegetarian: yes
          1. including celery seed -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
          1. color -> en:colour
        7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        8. leavening -> en:raising-agent
          1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
        9. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
        10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        12. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        13. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
        14. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
        15. spice -> en:spice - vegan: yes - vegetarian: yes
        16. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      3. batter -> en:batter
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        4. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
        5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. spices -> en:spice - vegan: yes - vegetarian: yes
          1. including celery seed -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
        7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        8. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
        9. leavening -> en:raising-agent
          1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
        10. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
        11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        13. spice -> en:spice - vegan: yes - vegetarian: yes
        14. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
        15. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        16. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11.11, rounded value: 11.11)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.557373046875, rounded value: 2.6)

    Negative points: 16

    • Energy: 3 / 10 (value: 1142, rounded value: 1142)
    • Sugars: 0 / 10 (value: 3.03, rounded value: 3)
    • Saturated fat: 5 / 10 (value: 5.05, rounded value: 5.1)
    • Sodium: 8 / 10 (value: 798, rounded value: 798)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 SANDWICH (99 g))     		Compared to: Meals
    Energy 1,142 kj
    (273 kcal)     		1,130 kj
    (270 kcal)     		+51%
    Fat 10.1 g 10 g +81%
    Saturated fat 5.05 g 5 g +162%
    Trans fat 0 g 0 g
    Cholesterol 25 mg 24.8 mg +95%
    Salt 1.995 g 1.98 g +56%
    Carbohydrates 32.32 g 32 g +39%
    Fiber 1 g 0.99 g -37%
    Sugars 3.03 g 3 g +11%
    Proteins 11.11 g 11 g +59%
    Calcium 61 mg 60.4 mg +9%
    Iron 1.92 mg 1.9 mg +75%
    Potassium 182 mg 180 mg -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.557 % 2.557 %
Serving size: 1 SANDWICH (99 g)

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page