Red baron, classic crust 4 - meat pizza - 617 g

Barcode: 0072180634818(EAN / EAN-13) 072180634818 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 617 g

Brands: Red Baron

Brand owner: The Schwan Food Company

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), tomato paste, cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), cooked beef patty topping mix (hamburger [beef, seasoning (salt, ground black pepper, whole anise)], water, soy protein concentrate, textured vegetable protein [soy flour, salt]), smoked ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), contains 2% or less of: yeast, palm oil, sugar, vegetable oil (soybean and/or canola oil), salt, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

11 g Fat in moderate quantity
5.19 g Saturated fat in high quantity
5.19 g Sugars in moderate quantity
1.4 g Salt in moderate quantity

Serving size: 0.25 PIZZA (154 g)

Comparison to average values of products in the same category:

(2672 products)
(2691 products)
(14623 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.25 PIZZA (154 g))
Pizzas Pizzas pies and quiches Meals
Energy (kcal) 247 kcal 380 kcal +3% +3% +38%
Energy 1,033 kj
(247 kcal)
1,590 kj
(380 kcal)
+3% +3% +38%
Fat 11.04 g 17 g +7% +6% +103%
- Saturated fat 5.19 g 7.99 g +18% +17% +178%
- Trans fat 0 g 0 g
Cholesterol 23 mg 35.4 mg +7% +7% +83%
Salt 1.395 g 2.15 g +7% +8% +7%
Sodium 0.558 g 0.859 g +7% +8% +7%
Carbohydrates 27.27 g 42 g +3% +3% +19%
- Fibers 1.3 g 2 g -12% -12% -17%
- Sugars 5.19 g 7.99 g +89% +90% +92%
Proteins 10.39 g 16 g +2% +2% +51%
Vitamin A 58.5 µg 90.1 µg -30% -30% -22%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100%
Potassium 201 mg 310 mg +20% +20% +10%
Calcium 130 mg 200 mg -17% -17% +134%
Iron 2.34 mg 3.6 mg +66% +66% +113%
Nutrition score - France 14 14 +53% +52% +140%
Nutri-Score D D +53% +52% +140%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by recipekeepapp
Last edit of product page on by org-database-usda.
Product page also edited by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.