Tombstone, original pizza, pepperoni & sausage

Ingredients

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  62 ingredients

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  Pizza crust (flour [wheat flour, malted barley flour], water, corn oil, sugar, yeast, salt), low-moisture part-skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), water, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), cooked seasoned pizza topping with pork, chicken, beef, bha, bht, citric acid added to help protect flavor (pork, water, mechanically separated chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil.), 2% or less of seasoning blend (salt, spice, dried garlic), vegetable oil (soybean oil and/or corn oil).

  Allergens: Beef, Chicken, Gluten, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pizza crust (flour (wheat flour, malted barley flour), water, corn oil, sugar, yeast, salt), low-moisture part-skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), water, tomato paste, pepperoni made with pork, chicken, beef (pork, chicken, beef, salt, contains 2% and less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), cooked seasoned pizza topping with pork, chicken, beef, bha, bht, citric acid added to help protect flavor (pork, water, chicken, textured soy protein, modified cornstarch, salt, spices, beef, soy protein, flavoring, sodium phosphate, bha, bht, citric acid, cooked in pork fat and beef fat and vegetable oil), and less of seasoning blend 2% (salt, spice, dried garlic), vegetable oil (soybean oil, corn oil)

  1. Pizza crust -> en:pizza-crust - ciqual_food_code: 23403 - percent_min: 6.66666666666667 - percent_max: 74
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.11111111111111 - percent_max: 74
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.555555555555556 - percent_max: 74
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 37
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 37
     3. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 24.6666666666667
     4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.69
     5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.335
  2. low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2 - percent_max: 38
     1. part skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0.5 - percent_max: 38
     2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 19
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.335
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.335
  3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 26
  4. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 20
  5. pepperoni made with pork -> en:pepperoni-made-with-pork - percent_min: 2 - percent_max: 16.4
  6. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 14
  7. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 12.2857142857143
     1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.133333333333333 - percent_max: 12.2857142857143
     2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.14285714285714
     3. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.0952380952381
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.335
     5. contains 2% and less of pork stock -> en:contains-2-and-less-of-pork-stock - percent_min: 0 - percent_max: 1.335
     6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.335
     7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.335
     8. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.335
     9. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.335
     10. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.22857142857143
     11. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11688311688312
     12. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02380952380952
     13. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.945054945054945
     14. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.877551020408163
     15. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.819047619047619
  8. cooked seasoned pizza topping with pork -> en:cooked-seasoned-pizza-topping-with-pork - percent_min: 2 - percent_max: 11
  9. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 10
  10. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 9.2
  11. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.54545454545454
  12. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.53333333333333
  13. citric acid added to help protect flavor -> en:citric-acid-added-to-help-protect-flavor - percent_min: 2 - percent_max: 6.66666666666667
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.133333333333333 - percent_max: 6.66666666666667
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333
      3. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.22222222222222
      4. textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.66666666666667
      5. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.33333333333333
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.11111111111111
      7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
      8. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.833333333333333
      9. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.833333333333333
      10. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.753846153846154
      11. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.685314685314685
      12. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.628205128205128
      13. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.512820512820513
      14. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.512820512820513
      15. cooked in pork fat and beef fat and vegetable oil -> en:cooked-in-pork-fat-and-beef-fat-and-vegetable-oil - percent_min: 0 - percent_max: 0.512820512820513
  14. and less of seasoning blend -> en:and-less-of-seasoning-blend - percent_min: 2 - percent: 2 - percent_max: 2
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.666666666666667 - percent_max: 1.335
      2. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.3325 - percent_max: 1
      3. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.666666666666667
  15. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2
      2. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 1

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 11.02, rounded value: 11.02)
  • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.1752213541667, rounded value: 10.2)

  Negative points: 11

  • Energy: 2 / 10 (value: 958, rounded value: 958)
  • Sugars: 0 / 10 (value: 1.69, rounded value: 1.69)
  • Saturated fat: 4 / 10 (value: 4.24, rounded value: 4.2)
  • Sodium: 5 / 10 (value: 534, rounded value: 534)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.24%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.69%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.33%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PIZZA (118 g))	Compared to: Pizzas
  Energy	958 kj (229 kcal)	1,130 kj (270 kcal)	-5%
  Fat	11.02 g	13 g	+6%
  Saturated fat	4.24 g	5 g	-5%
  Trans fat	0 g	0 g
  Cholesterol	25 mg	29.5 mg	+17%
  Salt	1.335 g	1.58 g	+3%
  Carbohydrates	22.03 g	26 g	-17%
  Fiber	1.7 g	2.01 g	+13%
  Sugars	1.69 g	1.99 g	-39%
  Proteins	11.02 g	13 g	+8%
  Vitamin A	76.2 µg	89.9 µg	-9%
  Vitamin C (ascorbic acid)	1 mg	1.18 mg	-71%
  Calcium	169 mg	199 mg	+8%
  Iron	0.92 mg	1.09 mg	-35%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.175 %	10.175 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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