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chocolate protien plus - 210.0g

chocolate protien plus - 210.0g

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Barcode: 0071464306502 (EAN / EAN-13) 071464306502 (UPC / UPC-A)

Quantity: 210.0g

Brand owner: Wm. Bolthouse Farms Inc.

Categories: Beverages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients


    Low-fat milk, filtered water, agave nectar, cane sugar, whey protein concentrate, soy protein isolate, cocoa powder, natural flavors, dipotassium phosphate, acacia gum, gellan gum, ascorbic acid, carrageenan, vitamin a (palmitate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), vitamin b3 (niacinamide), vitamin b5 (calcium d-pantothenate), vitamin b6 (pyridoxine hcl), vitamin b7 (biotin), vitamin b9 (folic acid), vitamin b12 (cyanocobalamin), vitamin d3 (cholecalciferol), vitamin e (dl-alpha tocopheryl acetate), calcium (tricalcium phosphate), phosphorus (tricalcium phosphate, magnesium phosphate), magnesium (magnesium phosphate), chromium (chromium chloride), iodine (potassium iodide), iron (ferric orthophosphate), zinc (zinc oxide), copper (copper gluconate).
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Calcium-d-pantothenate, Pyridoxine-hcl, Phosphorus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Thiamin, Thiamin mononitrate, Calcium-d-pantothenate, Pyridoxine-hcl, Folic acid, Folic acid, Vitamin b12, Cyanocobalamin, Vitamin E, DL-alpha tocopheryl acetate, Calcium, Phosphorus, Magnesium, Chromium, Chromium chloride, Iodine, Potassium iodide, Iron, Ferric orthophosphate, Zinc, Zinc oxide, Copper, Copper gluconate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Low-fat milk, filtered water, agave nectar, cane sugar, whey protein, soy protein isolate, cocoa powder, natural flavors, dipotassium phosphate, acacia gum, gellan gum, ascorbic acid, carrageenan, vitamin a (palmitate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), vitamin b3 (niacinamide), vitamin b5 (calcium d-pantothenate), vitamin b6 (pyridoxine hcl), vitamin b7 (biotin), vitamins, vitamin b9, folic acid, vitamin b12 (cyanocobalamin), vitamins, vitamin d3, cholecalciferol, vitamin e (dl-alpha tocopheryl acetate), calcium (tricalcium phosphate), phosphorus (tricalcium phosphate, magnesium phosphate), magnesium (magnesium phosphate), chromium (chromium chloride), iodine (potassium iodide), iron (ferric orthophosphate), zinc (zinc oxide), copper (copper gluconate)
    1. Low-fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
    2. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. agave nectar -> en:agave-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667
      1. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. pyridoxine hcl -> en:pyridoxine-hcl - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamin b7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.16666666666667
      1. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 3.57142857142857
      1. dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.57142857142857
    29. calcium -> en:calcium - percent_min: 0 - percent_max: 3.44827586206897
      1. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. phosphorus -> en:phosphorus - percent_min: 0 - percent_max: 3.33333333333333
      1. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      2. magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    31. magnesium -> en:magnesium - percent_min: 0 - percent_max: 3.2258064516129
      1. magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. chromium -> en:chromium - percent_min: 0 - percent_max: 3.125
      1. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 3.125
    33. iodine -> en:iodine - percent_min: 0 - percent_max: 3.03030303030303
      1. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 3.03030303030303
    34. iron -> en:iron - percent_min: 0 - percent_max: 2.94117647058824
      1. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 2.94117647058824
    35. zinc -> en:zinc - percent_min: 0 - percent_max: 2.94117647058824
      1. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 2.94117647058824
    36. copper -> en:copper - percent_min: 0 - percent_max: 2.77777777777778
      1. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.6666666666667, rounded value: 6.67)
    • Fiber: 0 / 5 (value: 0.22222222222222, rounded value: 0.22)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 10 / 10 (value: 363, rounded value: 363)
    • Sugars: 8 / 10 (value: 10.888888888889, rounded value: 10.89)
    • Saturated fat: 0 / 10 (value: 0.77777777777778, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 66.666666666668, rounded value: 66.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (10.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.167%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8 OZA (240 ml))
    Compared to: Beverages
    Energy 363 kj
    (86 kcal)
    871 kj
    (208 kcal)
    +56%
    Fat 1.333 g 3.2 g +460%
    Saturated fat 0.778 g 1.87 g +224%
    Trans fat 0 g 0 g
    Cholesterol 10 mg 24 mg +2,790%
    Salt 0.167 g 0.4 g +104%
    Carbohydrates 12.222 g 29.3 g +20%
    Fiber 0.222 g 0.533 g -55%
    Sugars 10.889 g 26.1 g +39%
    Proteins 6.667 g 16 g +1,641%
    Vitamin A 249.9 µg 600 µg +437%
    Vitamin C (ascorbic acid) 35 mg 84 mg +146%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0.283 mg 0.679 mg -37%
    Vitamin B3 2.083 mg 5 mg -50%
    Vitamin B6 (Pyridoxin) 1.75 mg 4.2 mg +228%
    Folates (total folates) 83 µg 199 µg +70%
    Vitamin B12 (cobalamin) 5.5 µg 13.2 µg +178%
    Pantothenic acid 1.25 mg 3 mg -50%
    Potassium 262 mg 629 mg +94%
    Calcium 208 mg 499 mg +354%
    Phosphorus 250 mg 600 mg +95%
    Iron 2.62 mg 6.29 mg +484%
    Magnesium 58 mg 139 mg +100%
    Zinc 2.19 mg 5.26 mg -3%
    Copper 0.292 mg 0.701 mg +20%
    Selenium 9 µg 21.6 µg -17%
    Iodine 28 µg 67.2 µg +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 8 OZA (240 ml)

Environment

Packaging

Transportation

Data sources

Product added on by foodvisor
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkBaboHduRPWHj3ThxyF-OeyE8G3ROF5_qH8b6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.