Angus cheeseburger sandwiches

Ingredients

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  49 ingredients

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  Fully cooked flamebroiled angus beef steak – chopped and formed: beef, encapsulated salt, sodium phosphates, salt, spice. sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate [preservative], monoglycerides with ascorbic acid and citric acid [antioxidants], calcium sulfate, enzymes, wheat starch, ascorbic acid. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture. salt enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (a preservative), paprika & annatto color, soy lecithin (non-sticking agent).

  Allergens: Gluten, Sesame seeds, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E491 - Sorbitan monostearate

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Fully cooked flamebroiled angus beef steak, chopped and formed (beef), encapsulated salt, sodium phosphates, salt, spice, sesame seed bun (wheat flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, sugar, soybean oil, sesame seeds, contains 2% and less of (yeast, yeast), sorbitan monostearate, ascorbic acid, salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid, pasteurized process american cheese (cheddar cheese, pasteurized milk), cheese culture, salt enzymes, milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (a preservative), paprika and annatto color, soy lecithin (non-sticking agent)

  1. Fully cooked flamebroiled angus beef steak -> en:fully-cooked-flamebroiled-angus-beef-steak - percent_min: 2.63157894736842 - percent_max: 100
  2. chopped and formed -> en:chopped-and-formed - percent_min: 0 - percent_max: 50
     1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
  3. encapsulated salt -> en:encapsulated-salt - percent_min: 0 - percent_max: 33.3333333333333
  4. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0075
  6. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0075
  7. sesame seed bun -> en:sesame-seed-bun - percent_min: 0 - percent_max: 1.0075
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.0075
     2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.50375
  8. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0075
  9. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.0075
  10. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.0075
  11. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.0075
  12. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.0075
  13. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0075
  14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0075
  15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.0075
  16. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.0075
  17. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.0075
  18. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 1.0075
      1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0075
      2. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.50375
  19. sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0075
  20. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0075
  21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0075
  22. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0075
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.0075
  23. monoglycerides with ascorbic acid and citric acid -> en:monoglycerides-with-ascorbic-acid-and-citric-acid - percent_min: 0 - percent_max: 1.0075
      1. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 1.0075
  24. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0075
  25. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0075
  26. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.0075
  27. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0075
  28. pasteurized process american cheese -> en:pasteurized-process-american-cheese - percent_min: 0 - percent_max: 1.0075
      1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.0075
      2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.50375
  29. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.0075
  30. salt enzymes -> en:salt-enzymes - percent_min: 0 - percent_max: 1.0075
  31. milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.0075
  32. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0075
  33. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.0075
  34. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0075
  35. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0075
  36. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0075
      1. a preservative -> en:preservative - percent_min: 0 - percent_max: 1.0075
  37. paprika and annatto color -> en:paprika-and-annatto-color - percent_min: 0 - percent_max: 1.0075
  38. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.0075
      1. non-sticking agent -> en:non-sticking-agent - percent_min: 0 - percent_max: 1.0075

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 14.18, rounded value: 14.18)
  • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 15

  • Energy: 4 / 10 (value: 1372, rounded value: 1372)
  • Sugars: 0 / 10 (value: 3.73, rounded value: 3.73)
  • Saturated fat: 7 / 10 (value: 7.46, rounded value: 7.5)
  • Sodium: 4 / 10 (value: 403, rounded value: 403)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (15 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (19.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.46%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.73%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.01%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (134 g))	Compared to: Frozen foods
  Energy	1,372 kj (328 kcal)	1,840 kj (440 kcal)	+87%
  Fat	19.4 g	26 g	+161%
  Saturated fat	7.46 g	10 g	+121%
  Trans fat	0.75 g	1 g
  Cholesterol	49 mg	65.7 mg	+83%
  Salt	1.008 g	1.35 g	+96%
  Carbohydrates	23.88 g	32 g	+22%
  Fiber	0.7 g	0.938 g	-36%
  Sugars	3.73 g	5 g	-62%
  Proteins	14.18 g	19 g	+122%
  Vitamin A	22.5 µg	30.2 µg	-70%
  Vitamin C (ascorbic acid)	0.9 mg	1.21 mg	-62%
  Calcium	75 mg	101 mg	+23%
  Iron	2.01 mg	2.69 mg	+182%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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