Bagel thin - Pierre's Cafe Bakery

Ingredients

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  76 ingredients

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  Turkey breast: turkey breast meat, turkey broth, contains 2% or less of: salt, dextrose, sodium phosphate, flavoring, caramel color, sunflower oil, natural flavor. bagel thin: enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, cellulose, yeast, contains 2% or less of: sugar, soybean oil, salt, honey, invert sugar, wheat gluten, nondiastatic malt, molasses, wheat starch, corn syrup, soy lecithin, calcium propionate (preservative), dough conditioners (monoglycerides, azodicarbonamide, ascorbic acid, calcium peroxide), guar gum, vinegar, calcium sulfate. tomato basil sauce: water, tomatoes, basil, parmesan cheese (part skim milk, cheese culture, salt, enzymes, cellulose powder, potassium sorbate), olive oil, sugar, garlic powder, modified food starch, gelatin, onion powder. process provolone cheese product: provolone cheese and other cheeses (pasteurized milk, cheese cultures, salt, enzymes), water, milkfat, sodium phosphate, whey, whey protein, smoke flavor, potassium sorbate (preservative).

  Allergens: Gelatin, Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E322 - Lecithins
  • Additive: E412 - Guar gum
  • Additive: E428 - Gelatine
  • Additive: E460 - Cellulose
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: Invert sugar
  • Ingredient: Milk proteins
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : Turkey breast (turkey breast meat), broth, contains 2% and less of (salt), dextrose, sodium phosphate, flavoring, caramel color, sunflower oil, natural flavor, bagel thin (enriched wheat flour, wheat flour), barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, cellulose, yeast, contains 2% and less of (sugar), soybean oil, salt, honey, invert sugar, wheat gluten, nondiastatic malt, molasses, wheat starch, corn syrup, soy lecithin, calcium propionate (preservative), dough conditioners (monoglycerides, azodicarbonamide, ascorbic acid, calcium peroxide), guar gum, vinegar, calcium sulfate, tomato basil sauce (water), tomatoes, basil, parmesan cheese (part skim milk, cheese culture, salt, enzymes, cellulose, potassium sorbate), olive oil, sugar, garlic, modified food starch, gelatin, onion, process provolone cheese product (provolone cheese and other cheeses, pasteurized milk), cheese cultures, salt, enzymes, water, milkfat, sodium phosphate, whey, whey protein, smoke flavor, potassium sorbate (preservative)

  1. Turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 1.78571428571429 - percent_max: 100
     1. turkey breast meat -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 1.78571428571429 - percent_max: 100
  2. broth -> en:broth - percent_min: 0 - percent_max: 50
  3. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 1.7675
     1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7675
  4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7675
  5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7675
  6. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7675
  7. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7675
  8. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.7675
  9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7675
  10. bagel thin -> en:bagel-thin - percent_min: 0 - percent_max: 1.7675
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7675
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.88375
  11. barley malt -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7675
  12. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7675
  13. iron -> en:iron - percent_min: 0 - percent_max: 1.7675
  14. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.7675
  15. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7675
  16. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.7675
  17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.7675
  18. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7675
  19. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7675
  20. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 1.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
  21. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.5
  22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
  23. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.5
  24. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 1.5
  25. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
  26. nondiastatic malt -> en:nondiastatic-malt - percent_min: 0 - percent_max: 1.5
  27. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
  28. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
  29. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.5
  30. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5
  31. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.5
  32. dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.5
      1. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1.5
      2. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      4. calcium peroxide -> en:e930 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
  33. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
  34. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5
  35. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
  36. tomato basil sauce -> en:tomato-basil-sauce - percent_min: 0 - percent_max: 1.5
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
  37. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.5
  38. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.5
  39. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.5
      1. part skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 1.5
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.375
      5. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      6. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
  40. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.5
  41. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
  42. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5
  43. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
  44. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5
  45. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5
  46. process provolone cheese product -> en:process-provolone-cheese-product - percent_min: 0 - percent_max: 1.5
      1. provolone cheese and other cheeses -> en:provolone-cheese-and-other-cheeses - percent_min: 0 - percent_max: 1.5
      2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.75
  47. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
  48. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
  49. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
  50. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
  51. milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
  52. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
  53. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
  54. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
  55. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
  56. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.5

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 5 / 5 (value: 13.53, rounded value: 13.53)
  • Fiber: 3 / 5 (value: 3, rounded value: 3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.011248430524553, rounded value: 0)

  Negative points: 11

  • Energy: 2 / 10 (value: 690, rounded value: 690)
  • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
  • Saturated fat: 2 / 10 (value: 2.26, rounded value: 2.3)
  • Sodium: 7 / 10 (value: 707, rounded value: 707)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (5.26%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (2.26%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (1.77%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (133 g))	Compared to: Frozen foods
  Energy	690 kj (165 kcal)	918 kj (219 kcal)	-6%
  Fat	5.26 g	7 g	-29%
  Saturated fat	2.26 g	3.01 g	-33%
  Trans fat	0 g	0 g
  Cholesterol	26 mg	34.6 mg	-3%
  Salt	1.768 g	2.35 g	+245%
  Carbohydrates	19.55 g	26 g	-0%
  Fiber	3 g	3.99 g	+173%
  Sugars	1.5 g	1.99 g	-85%
  Proteins	13.53 g	18 g	+111%
  Vitamin A	22.5 µg	29.9 µg	-70%
  Vitamin C (ascorbic acid)	0.9 mg	1.2 mg	-62%
  Calcium	113 mg	150 mg	+85%
  Iron	1.35 mg	1.8 mg	+89%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.011 %	0.011 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	75 %	High
  Turkey	25 %	High