Seasoned Bread Crumbs - Winco Foods

Barcode: 0070552904156 (EAN / EAN-13) 070552904156 (UPC / UPC-A)

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Product characteristics

Brands: Winco Foods

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Toasted bread crumbs made from enriched bread (enriched flour [contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn syrup partially hydrogenated vegetable oil shortening [soybean and/or cottonseed oil], salt, yeast, whey, soy flour, malted barley flour, wheat gluten whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, nonfat dry milk, soy lecithin, clcium propionate [preservatives], sesame sseed, caraway seeds), salt, grated tarmesan cheese (part skim milk, cheese culture, slat, enzymes [rennet]), monosodium glutamate (flavor enhancer), spices, dehydrated parsley flakes, onion powder, garlic powder.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 30 g (0.33 cup)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g (0.33 cup))
Energy (kcal) 367 kcal110 kcal
Energy 1,536 kj
(367 kcal)
461 kj
(110 kcal)
Fat 3.33 g0.999 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 3.132 g0.94 g
Sodium 1.253 g0.376 g
Carbohydrates 70 g21 g
- Fibers 6.7 g2.01 g
- Sugars 6.67 g2 g
Proteins 13.33 g4 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 200 mg60 mg
Iron 3.6 mg1.08 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.