Macaroni and cheese

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Product characteristics

Brand owner: 7-Eleven, Inc.

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Three cheese macaroni and cheese (water, noodles (semolina, egg whites, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), whipping cream, pasteurized process white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan/romano cheese blend (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), modified corn starch, emulsifier (sodium polyphosphate, sodium phosphate), salt, soy lecithin), cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), breadcrumbs (wheat flour, romano and parmesan cheese (part skim cow's milk, cultures, enzymes, salt), soybean oil, sugar, salt, yeast, dehydrated garlic, dehydrated onion, spices, maltodextrin, dehydrated parsley, unsalted butter (pasteurized cream, natural flavor), enzyme modified butter, natural flavors)

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 1 CONTAINER (301 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 CONTAINER (301 g))
Energy (kcal) 199 kcal 599 kcal
Energy 833 kj
(199 kcal)
2,510 kj
(599 kcal)
Fat 12.29 g 37 g
- Saturated fat 7.31 g 22 g
- Trans fat 0 g 0 g
Cholesterol 37 mg 111 mg
Salt 1.628 g 4.9 g
Sodium 0.651 g 1.96 g
Carbohydrates 14.95 g 45 g
- Fibers 0 g 0 g
- Sugars 1 g 3.01 g
Proteins 8.64 g 26 g
Vitamin A 9.9 µg 29.8 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Calcium 199 mg 599 mg
Iron 0.9 mg 2.71 mg

Product added on by openfoodfacts-contributors
Last edit of product page on by org-database-usda.

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