Jam sandwich soft bread

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Product characteristics


Categories: Meals

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, unbleached whole wheat flour, sugar, yeast, soybean oil, contains 2% or less of: salt, dough conditioners (distilled mono and diglycerides, datem, enzymes [with wheat starch, ascorbic acid, calcium peroxide]), peanut butter: peanuts, sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt, strawberry jam: sugar, strawberries,contains 2% or less of: pectin, citric acid, potassium sorbate (preservative),

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

15.5 g Fat in moderate quantity
2.59 g Saturated fat in moderate quantity
15.5 g Sugars in high quantity
0.948 g Salt in moderate quantity

Serving size: 1 SANDWICH (58 g)

Comparison to average values of products in the same category:

(14597 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 SANDWICH (58 g))
Energy (kcal) 362 kcal 210 kcal +102%
Energy 1,515 kj
(362 kcal)
879 kj
(210 kcal)
Fat 15.52 g 9 g +185%
- Saturated fat 2.59 g 1.5 g +39%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100%
Salt 0.948 g 0.55 g -27%
Sodium 0.379 g 0.22 g -27%
Carbohydrates 48.28 g 28 g +110%
- Fibers 3.4 g 1.97 g +118%
- Sugars 15.52 g 9 g +475%
Proteins 10.34 g 6 g +50%
Potassium 231 mg 134 mg +27%
Calcium 45 mg 26.1 mg -19%
Iron 1.72 mg 0.998 mg +56%
Nutrition score - France 10 10 +72%
Nutri-Score C C +72%

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by org-database-usda.

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