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Shortening sticks all vegetable - Crisco

Shortening sticks all vegetable - Crisco

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Barcode: 0051500251881 (EAN / EAN-13) 051500251881 (UPC / UPC-A)

Brands: Crisco

Categories: Fats

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    28 ingredients


    soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid (antioxidants). if shortening catches fire do turn off heat. do cover pot until cooled to room temperature to avoid reignition. do not carry pot until cool. do not put water on hot or flaming shortening. ©/® the j.m. smucker company value* orrville, oh 44667 usa 15% excellent source of ala omega-3 fatty acid. 16% contains 710mg of ala per serving. which is 44% of the 1.6g daily value for ala. 50% less saturated fat than butter 5g crisco® shortening: 3.5g saturated fat per tablespoon 0% butter: 7g saturated fat per tablespoon 0% crisco shortening contains 12g total fat per serving. 0% questions? comments? 1-800-766-7309. not intended for use as a spread, patents: www.jmsmucker.com/patents 1 tary fiber, tamin d, 51500 25188 64528008 fusel 1/2 cup-8 bs
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown


    Unrecognized ingredients: If-shortening-catches-fire-do-turn-off-heat, Do-cover-pot-until-cooled-to-room-temperature-to-avoid-reignition, Do-not-carry-pot-until-cool, Do-not-put-water-on-hot-and-flaming-shortening, , The-j-m, Smucker-company-value-orrville, Oh-44667-usa-15-excellent-source-of-ala-omega-3-fatty-acid, Contains-710mg-of-ala-per-serving, Which-is-44-of-the-1-6g-daily-value-for-ala, Less-saturated-fat-than-butter-5g-crisco-shortening, Saturated-fat-per-tablespoon-0-butter, Saturated-fat-per-tablespoon-0-crisco-shortening-contains-12g-total-fat-per-serving, Questions-comments-1-800-766-7309, Not-intended-for-use-as-a-spread, Patents, Www-jmsmucker-com, Patents-1-tary-fiber, Tamin-d, 51500-25188-64528008-fusel-1, 2-cup-8-bs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: If-shortening-catches-fire-do-turn-off-heat, Do-cover-pot-until-cooled-to-room-temperature-to-avoid-reignition, Do-not-carry-pot-until-cool, Do-not-put-water-on-hot-and-flaming-shortening, , The-j-m, Smucker-company-value-orrville, Oh-44667-usa-15-excellent-source-of-ala-omega-3-fatty-acid, Contains-710mg-of-ala-per-serving, Which-is-44-of-the-1-6g-daily-value-for-ala, Less-saturated-fat-than-butter-5g-crisco-shortening, Saturated-fat-per-tablespoon-0-butter, Saturated-fat-per-tablespoon-0-crisco-shortening-contains-12g-total-fat-per-serving, Questions-comments-1-800-766-7309, Not-intended-for-use-as-a-spread, Patents, Www-jmsmucker-com, Patents-1-tary-fiber, Tamin-d, 51500-25188-64528008-fusel-1, 2-cup-8-bs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: soybean oil, palm oil, palm oil, mono- and diglycerides, tbhq, citric acid (antioxidants), if shortening catches fire do turn off heat, do cover pot until cooled to room temperature to avoid reignition, do not carry pot until cool, do not put water on hot and flaming shortening, ©, ® the j.m, smucker company value* orrville, oh 44667 usa 15% excellent source of ala omega-3 fatty acid, contains 710mg of ala per serving 16%, which is 44% of the 1.6g daily value for ala, less saturated fat than butter 5g crisco® shortening 50% (saturated fat per tablespoon 0% butter), saturated fat per tablespoon 0% crisco shortening contains 12g total fat per serving, questions? comments? 1-800-766-7309 0%, not intended for use as a spread, patents (www.jmsmucker.com, patents 1 tary fiber), tamin d, 51500 25188 64528008 fusel 1, 2 cup-8 bs
    1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. tbhq -> en:e319 - vegan: yes - vegetarian: yes
    6. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      1. antioxidants -> en:antioxidant
    7. if shortening catches fire do turn off heat -> en:if-shortening-catches-fire-do-turn-off-heat
    8. do cover pot until cooled to room temperature to avoid reignition -> en:do-cover-pot-until-cooled-to-room-temperature-to-avoid-reignition
    9. do not carry pot until cool -> en:do-not-carry-pot-until-cool
    10. do not put water on hot and flaming shortening -> en:do-not-put-water-on-hot-and-flaming-shortening
    11. © -> en:
    12. ® the j.m -> en:the-j-m
    13. smucker company value* orrville -> en:smucker-company-value-orrville
    14. oh 44667 usa 15% excellent source of ala omega-3 fatty acid -> en:oh-44667-usa-15-excellent-source-of-ala-omega-3-fatty-acid
    15. contains 710mg of ala per serving -> en:contains-710mg-of-ala-per-serving - percent: 16
    16. which is 44% of the 1.6g daily value for ala -> en:which-is-44-of-the-1-6g-daily-value-for-ala
    17. less saturated fat than butter 5g crisco® shortening -> en:less-saturated-fat-than-butter-5g-crisco-shortening - percent: 50
      1. saturated fat per tablespoon 0% butter -> en:saturated-fat-per-tablespoon-0-butter
    18. saturated fat per tablespoon 0% crisco shortening contains 12g total fat per serving -> en:saturated-fat-per-tablespoon-0-crisco-shortening-contains-12g-total-fat-per-serving
    19. questions? comments? 1-800-766-7309 -> en:questions-comments-1-800-766-7309 - percent: 0
    20. not intended for use as a spread -> en:not-intended-for-use-as-a-spread
    21. patents -> en:patents
      1. www.jmsmucker.com -> en:www-jmsmucker-com
      2. patents 1 tary fiber -> en:patents-1-tary-fiber
    22. tamin d -> en:tamin-d
    23. 51500 25188 64528008 fusel 1 -> en:51500-25188-64528008-fusel-1
    24. 2 cup-8 bs -> en:2-cup-8-bs

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 10 / 10 (value: 3830, rounded value: 3830)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat / fat ratio: 4 / 10 (value: 29.2, rounded value: 29.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12g)
    Compared to: Fats
    Energy 3,830 kj
    (917 kcal)
    460 kj
    (110 kcal)
    +17%
    Fat 100 g 12 g +16%
    Saturated fat 29.2 g 3.5 g +42%
    Monounsaturated fat 20.8 g 2.5 g -57%
    Polyunsaturated fat 50 g 6 g +173%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by femmenoire.
Product page also edited by chevalstar, inf, kiliweb, roboto-app, spotter, yuka.sY2b0xO6T85zoF3NwEKvlhF7b9DOjTzoJhnVq0DQ5-yhL5zjX8po74HVLKs, yuka.sY2b0xO6T85zoF3NwEKvlnV8YtCPiWrVDgzio0qx7_e1K5bnbPVbs6HDHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.