Hand made green jumbo burrito

Ingredients

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  84 ingredients

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  Tortilla (enriched wheat flour [enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate and monocalcium phosphate), calcium propionate (preservative), fumaric acid, l-cysteine), pork, cooked beans (water, pinto beans, salt, lard (bht & citric acid to improve stability), spices, flavorings), potatoes, onions, water, tomato puree (whole ripe tomatoes), green chili strips (green anaheim chilies, water, salt, calcium chloride & citric acid), jalapenos (jalapeno peppers, salt and acetic acid), textured vegetable protein (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], cyanocobalamin [b12], green chilies (fresh green chilies, citric acid), lard (bht & citric acid added to improve stability), cereal binder (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], rice flour, oat flour), green bell peppers (green bell peppers in water, citric acid), salt, garlic powder, chorizo spices (spices, and less than 2% silicon dioxide to prevent caking), sugar.

  Allergens: Gluten, Pork, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Tortilla (enriched wheat flour (with iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), calcium propionate (preservative), fumaric acid, l-cysteine), pork, beans (water, pinto beans, salt, lard (bht and citric acid to improve stability), spices, flavorings), potatoes, onions, water, tomato puree (whole ripe tomatoes), green chili strips (green anaheim chilies, water, salt, calcium chloride, citric acid), jalapenos (jalapeno peppers, salt, acetic acid), textured vegetable protein, soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12), green chilies (fresh green chilies, citric acid), lard (bht and citric acid added to improve stability), cereal binder (degermed yellow corn flour, wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice flour, oat flour), green bell peppers (green bell peppers in water, citric acid), salt, garlic, chorizo spices (spices, and less than 2% silicon dioxide to prevent caking), sugar

  1. Tortilla -> en:tortilla - percent_min: 3.33333333333333 - percent_max: 100
     1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.416666666666667 - percent_max: 100
        1. with iron -> en:iron - percent_min: 0 - percent_max: 100
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
        3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
        4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
        5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1125
     5. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 1.1125
        1. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.1125
        2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55625
        3. sodium aluminum sulfate -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.370833333333333
        4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.278125
     6. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1125
        1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.1125
     7. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1125
     8. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1125
  2. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
  3. beans -> en:beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
     2. pinto beans -> en:pinto-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1125
     4. lard -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 1.1125
        1. bht and citric acid to improve stability -> en:bht-and-citric-acid-to-improve-stability - percent_min: 0 - percent_max: 1.1125
     5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1125
     6. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1125
  4. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 25
  5. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
  6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
  7. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 14.2857142857143
     1. whole ripe tomatoes -> en:whole-ripe-tomatoes - percent_min: 0 - percent_max: 14.2857142857143
  8. green chili strips -> en:green-chili-strips - percent_min: 0 - percent_max: 12.5
     1. green anaheim chilies -> en:green-anaheim-chilies - percent_min: 0 - percent_max: 12.5
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1125
     4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1125
     5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1125
  9. jalapenos -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 11.1111111111111
     1. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 11.1111111111111
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1125
     3. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1125
  10. textured vegetable protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 9.09090909090909
  12. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
  13. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 7.69230769230769
  14. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
  15. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 6.66666666666667
  16. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 6.25
  17. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
  18. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
  19. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5.26315789473684
      1. b1 -> en:thiamin - percent_min: 0 - percent_max: 5.26315789473684
  20. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  21. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
  22. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 4.54545454545455
      1. b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.54545454545455
  23. green chilies -> en:green-chilies - percent_min: 0 - percent_max: 4.34782608695652
      1. fresh green chilies -> en:fresh-green-chilies - percent_min: 0 - percent_max: 4.34782608695652
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
  24. lard -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 4.16666666666667
      1. bht and citric acid added to improve stability -> en:bht-and-citric-acid-added-to-improve-stability - percent_min: 0 - percent_max: 4.16666666666667
  25. cereal binder -> en:cereal-binder - percent_min: 0 - percent_max: 4
      1. degermed yellow corn flour -> en:degermed-yellow-corn-flour - percent_min: 0 - percent_max: 4
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
         1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
         2. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1
         3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.666666666666667
         4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
         5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.4
      3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.33333333333333
      4. oat flour -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1
  26. green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 3.84615384615385
      1. green bell peppers in water -> en:green-bell-peppers-in-water - percent_min: 0 - percent_max: 3.84615384615385
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
  27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1125
  28. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1125
  29. chorizo spices -> en:chorizo-spices - percent_min: 0 - percent_max: 1.1125
      1. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1125
      2. and less than 2% silicon dioxide to prevent caking -> en:and-less-than-2-silicon-dioxide-to-prevent-caking - percent_min: 0 - percent_max: 0.55625
  30. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.71

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 4 / 5 (value: 7.77, rounded value: 7.77)
  • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.0481785237789, rounded value: 16)

  Negative points: 7

  • Energy: 2 / 10 (value: 812, rounded value: 812)
  • Sugars: 0 / 10 (value: 0.71, rounded value: 0.71)
  • Saturated fat: 1 / 10 (value: 1.41, rounded value: 1.4)
  • Sodium: 4 / 10 (value: 445, rounded value: 445)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (5.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (1.41%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.71%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.11%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 ONZ (283 g))	Compared to: Frozen foods
  Energy	812 kj (194 kcal)	2,300 kj (549 kcal)	+11%
  Fat	5.3 g	15 g	-29%
  Saturated fat	1.41 g	3.99 g	-58%
  Trans fat	0 g	0 g
  Cholesterol	7 mg	19.8 mg	-74%
  Salt	1.112 g	3.15 g	+117%
  Carbohydrates	28.27 g	80 g	+44%
  Fiber	2.1 g	5.94 g	+91%
  Sugars	0.71 g	2.01 g	-93%
  Proteins	7.77 g	22 g	+21%
  Vitamin A	21.3 µg	60.3 µg	-71%
  Vitamin C (ascorbic acid)	3.2 mg	9.06 mg	+34%
  Calcium	141 mg	399 mg	+130%
  Iron	1.91 mg	5.41 mg	+168%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.048 %	16.048 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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