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Fiesta Chicken - Koch Foods Inc

Fiesta Chicken - Koch Foods Inc

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Barcode: 0045421533126 (EAN / EAN-13) 045421533126 (UPC / UPC-A)

Brands: Koch Foods Inc

Brand owner: Koch Foods Of Mississippi

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

  • icon

    76 ingredients


    Boneless skinless breast of chicken with rib meat containing up to 13% solution of water, modified food starch, flavoring seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), modified food starch, nonfat dried milk, modified tapioca starch, carrageenan, sodium phosphates, chicken flavor (sunflower oil, natural flavor), sodium phosphates. filled with: smoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, smoke flavor), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, cellulose [to prevent caking]), whole milk, seasoning (dehydrated onion and garlic, spices [including paprika], corn flour, salt, citric acid, paprika extract), tortilla chips (yellow whole corn, vegetable oil [corn and/or soybean and/or sunflower oil]), rice flour, raisin juice concentrate, salt, honey, dehydrated red bell pepper, spice, soybean oil, dehydrated parsley, paprika, cayenne pepper. garnished with: sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, cellulose [to prevent caking]). coated with: water, seasoning (dehydrated onion and garlic, spices [including paprika], corn flour, salt, citric acid, paprika extract).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Boneless-skinless-breast-of-chicken-with-rib-meat-containing-up-to-13-solution-of-water, Flavoring-seasoning, Nonfat-dried-milk, Filled-with, Sharp-cheddar-cheese, Annatto-color, Yellow-whole-corn, Corn-and-soybean-and-sunflower-oil, Garnished-with, Sharp-cheddar-cheese, Annatto-color, Coated-with

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken broth, Provolone, Pasteurised milk, Pasteurised milk, Whole milk, Honey, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Boneless skinless breast of chicken with rib meat containing up to 13% solution of water, modified food starch, flavoring seasoning (sugar, salt, chicken broth, garlic, dehydrated onion), modified food starch, nonfat dried milk, modified tapioca starch, carrageenan, sodium phosphates, chicken flavor (sunflower oil, natural flavor), sodium phosphates, filled with (provolone cheese, pasteurized milk), cheese cultures, salt, enzymes, smoke flavor, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, cellulose (to prevent caking)), whole milk, seasoning (dehydrated onion, garlic, spices (including paprika), corn flour, salt, citric acid, paprika extract), tortilla (yellow whole corn, vegetable oil (corn and soybean and sunflower oil)), rice flour, raisin juice concentrate, salt, honey, red bell pepper, spice, soybean oil, parsley, paprika, cayenne pepper, garnished with (sharp cheddar cheese, pasteurized milk), cheese cultures, salt, enzymes, annatto color, cellulose (to prevent caking), coated with (water), seasoning (dehydrated onion, garlic, spices (including paprika), corn flour, salt, citric acid, paprika extract)
    1. Boneless skinless breast of chicken with rib meat containing up to 13% solution of water -> en:boneless-skinless-breast-of-chicken-with-rib-meat-containing-up-to-13-solution-of-water - percent_min: 2.7027027027027 - percent_max: 100
    2. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. flavoring seasoning -> en:flavoring-seasoning - percent_min: 0 - percent_max: 3.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      3. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.7
      4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
      5. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.7
    4. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.5
    5. nonfat dried milk -> en:nonfat-dried-milk - percent_min: 0 - percent_max: 3.5
    6. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.5
    7. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    9. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
      1. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.5
      2. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75
    10. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. filled with -> en:filled-with - percent_min: 0 - percent_max: 3.5
      1. provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 0 - percent_max: 3.5
      2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.75
    12. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    14. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    15. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    16. sharp cheddar cheese -> en:sharp-cheddar-cheese - percent_min: 0 - percent_max: 0.95
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.95
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.475
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.316666666666667
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2375
      5. annatto color -> en:annatto-color - percent_min: 0 - percent_max: 0.19
      6. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158333333333333
        1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.158333333333333
    17. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0.95
    18. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
      1. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.95
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.475
      3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.316666666666667
        1. including paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.316666666666667
      4. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.2375
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158333333333333
      7. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158333333333333
    19. tortilla -> en:tortilla - percent_min: 0 - percent_max: 0.95
      1. yellow whole corn -> en:yellow-whole-corn - percent_min: 0 - percent_max: 0.95
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.475
        1. corn and soybean and sunflower oil -> en:corn-and-soybean-and-sunflower-oil - percent_min: 0 - percent_max: 0.475
    20. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.95
    21. raisin juice concentrate -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.95
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    23. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.95
    24. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.95
    25. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    26. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.95
    27. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.95
    28. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.95
    29. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.95
    30. garnished with -> en:garnished-with - percent_min: 0 - percent_max: 0.95
      1. sharp cheddar cheese -> en:sharp-cheddar-cheese - percent_min: 0 - percent_max: 0.95
      2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.475
    31. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    32. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    33. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    34. annatto color -> en:annatto-color - percent_min: 0 - percent_max: 0.95
    35. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.95
    36. coated with -> en:coated-with - percent_min: 0 - percent_max: 0.95
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.95
    37. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
      1. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.95
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.475
      3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.316666666666667
        1. including paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.316666666666667
      4. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.2375
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158333333333333
      7. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158333333333333

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 19.01, rounded value: 19.01)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.16881887075065, rounded value: 2.2)

    Negative points: 10

    • Energy: 2 / 10 (value: 707, rounded value: 707)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 4 / 10 (value: 4.23, rounded value: 4.2)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PIECE (142 g))
    Compared to: Frozen foods
    Energy 707 kj
    (169 kcal)
    1,000 kj
    (240 kcal)
    -4%
    Fat 7.75 g 11 g +4%
    Saturated fat 4.23 g 6.01 g +25%
    Trans fat 0 g 0 g
    Cholesterol 60 mg 85.2 mg +124%
    Salt 0.95 g 1.35 g +85%
    Carbohydrates 4.93 g 7 g -75%
    Fiber 0.7 g 0.994 g -36%
    Sugars 0.7 g 0.994 g -93%
    Proteins 19.01 g 27 g +197%
    Vitamin A 158.4 µg 225 µg +113%
    Vitamin C (ascorbic acid) 1.7 mg 2.41 mg -29%
    Calcium 176 mg 250 mg +188%
    Iron 0.51 mg 0.724 mg -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.169 % 2.169 %
Serving size: 1 PIECE (142 g)

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Last edit of product page on by org-database-usda.

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