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Lunchables Pizza with Pepperoni

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Lunchables Pizza with Pepperoni

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Barcode: 0044700024102 (EAN / EAN-13) 044700024102 (UPC / UPC-A)

Brands: Lunchables

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

  • icon

    68 ingredients

    PIZZA CRUST (WHEAT FLOUR [ENRICHED BLEACHED WHEAT FLOUR, (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, VITAL WHEAT GLUTEN, MONO - & DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME), CONTAINS: WHEAT; PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, GARLIC POWDER, SALT, ONION POWDER, SPICE, CITRIC ACID, DRIED BASIL, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE [ADDED AS PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR); PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES [INCLUDING MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID); MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT (PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, CONTAINS LESS THAN 2% OF SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, VITAMIN A PALMITATE, CELLULOSE POWDER ADDED TO PREVENT CAKING).
    Allergens: Chicken, Gluten, Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Chicken, Semi-skimmed milk, Milk protein concentrate, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PIZZA CRUST (WHEAT FLOUR (WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR), WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% and LESS OF YEAST, VITAL WHEAT GLUTEN, mono- and DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, NATURAL and ARTIFICIAL FLAVOR, ENZYME), PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, GARLIC, SALT, ONION, SPICE, CITRIC ACID, DRIED BASIL, SEA SALT, SODIUM BENZOATE, POTASSIUM SORBATE (ADDED AS PRESERVATIVES), XANTHAN GUM, NATURAL FLAVOR), PEPPERONI MADE WITH PORK and CHICKEN (PORK, CHICKEN, SALT, CONTAINS 2% and LESS OF PORK STOCK, SPICES (INCLUDING MUSTARD), DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT (PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, CONTAINS LESS THAN 2% OF SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, VITAMIN A PALMITATE, CELLULOSE POWDER ADDED TO PREVENT CAKING)
    1. PIZZA CRUST -> en:pizza-crust - ciqual_food_code: 23403
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          1. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe
          3. REDUCED IRON -> en:reduced-iron
          4. THIAMIN MONONITRATE -> en:thiamin-mononitrate
          5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes
          6. FOLIC ACID -> en:folic-acid
        2. WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe
      5. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      6. CONTAINS 2% and LESS OF YEAST -> en:contains-2-and-less-of-yeast
      7. VITAL WHEAT GLUTEN -> en:vital-wheat-gluten
      8. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes
      11. CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes
      12. SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes
      13. NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      14. ENZYME -> en:enzyme - vegan: maybe - vegetarian: maybe
    2. PIZZA SAUCE -> en:pizza-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH -> en:contains-less-than-2-of-modified-food-starch
      5. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. SPICE -> en:spice - vegan: yes - vegetarian: yes
      9. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes
      10. DRIED BASIL -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032
      11. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      12. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes
      13. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes
        1. ADDED AS PRESERVATIVES -> en:preservative
      14. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes
      15. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    3. PEPPERONI MADE WITH PORK and CHICKEN -> en:pepperoni-made-with-pork-and-chicken
      1. PORK -> en:pork - vegan: no - vegetarian: no
      2. CHICKEN -> en:chicken - vegan: no - vegetarian: no
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. CONTAINS 2% and LESS OF PORK STOCK -> en:contains-2-and-less-of-pork-stock
      5. SPICES -> en:spice - vegan: yes - vegetarian: yes
        1. INCLUDING MUSTARD -> en:mustard - ciqual_food_code: 11013
      6. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. LACTIC ACID STARTER CULTURE -> en:lactic-acid-starter-culture
      8. OLEORESIN OF PAPRIKA -> en:oleoresin-of-paprika
      9. FLAVORING -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. SODIUM ASCORBATE -> en:e301 - vegan: yes - vegetarian: yes
      11. SODIUM NITRITE -> en:e250 - vegan: yes - vegetarian: yes
      12. BHA -> en:e320 - vegan: yes - vegetarian: yes
      13. BHT -> en:e321 - vegan: yes - vegetarian: yes
      14. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes
    4. MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT -> en:mozzarella-pasteurized-prepared-cheese-product
      1. PART-SKIM MILK -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. MILK PROTEIN CONCENTRATE -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
      4. MILKFAT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. CONTAINS LESS THAN 2% OF SALT -> en:contains-less-than-2-of-salt
      6. CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      7. SODIUM CITRATE -> en:sodium-citrate
      8. SORBIC ACID AS A PRESERVATIVE -> en:sorbic-acid-as-a-preservative
      9. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe
      10. VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
      11. CELLULOSE POWDER ADDED TO PREVENT CAKING -> en:e460 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10.7438016528926, rounded value: 10.74)
    • Fiber: 1 / 5 (value: 1.65289256198347, rounded value: 1.65)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

    Negative points: 13

    • Energy: 3 / 10 (value: 1072, rounded value: 1072)
    • Sugars: 0 / 10 (value: 3.30578512396694, rounded value: 3.31)
    • Saturated fat: 4 / 10 (value: 4.95867768595041, rounded value: 5)
    • Sodium: 6 / 10 (value: 587.76, rounded value: 587.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (121.0g)     		Compared to: Pizzas
    Energy 1,072 kj
    (256 kcal)     		1,300 kj
    (310 kcal)     		+6%
    Fat 13.223 g 16 g +27%
    Saturated fat 4.959 g 6 g +12%
    Salt 1.469 g 1.78 g +13%
    Carbohydrates 23.14 g 28 g -13%
    Fiber 1.653 g 2 g +10%
    Sugars 3.306 g 4 g +20%
    Proteins 10.744 g 13 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 % 6.25 %
Serving size: 121.0g

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Data sources

Product added on by inf
Last edit of product page on by tmbe7.
Product page also edited by foodvisor, kiliweb, openfoodfacts-contributors, revy1, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvllN9VsLPnjjba0HUgEO7w4-oM5rBZdRr0Laib6s, yuka.sY2b0xO6T85zoF3NwEKvllVtdMrZvm7oCCHWl3-MnfeFHMfSWIFcuLfLN6s.

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