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Sriracha Slaw - Spring Glen Fresh Foods Inc.

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Barcode: 0044284296117 (EAN / EAN-13) 044284296117 (UPC / UPC-A)

Brands: Spring Glen Fresh Foods Inc.

Brand owner: SPRING GLEN FRESH FOODS

Categories: Meals, Prepared salads, Salads

Countries where sold: United States

Matching with your preferences

Health

Ingredients

51 ingredients

Cabbage, mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of salt, spice, calcium disodium edta added to protect flavor), carrots, apple cider vinegar, sugar, sriracha sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfate as preservatives, xanthan gum), sour cream (cultured pasteurized light cream and nonfat milk, potassium sorbate [to preserve freshness], and enzyme), green onion, dijon mustard (water, mustard seeds, vinegar, salt, sulfites as preservative), salt, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite and sodium benzoate [preservative], lemon oil), black pepper, stablizer (modified corn starch, cellulose gel, cellulose gum, xanthan gum), potassium sorbate & sodium benzoate (as preservatives).

Allergens: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Contains-less-than-2-of-salt, Calcium-disodium-edta-added-to-protect-flavor, Sriracha-sauce, Contains-sodium-bisulfate-as-preservatives, Cultured-pasteurized-light-cream-and-nonfat-milk, To-preserve-freshness, And-enzyme, Sulfites-as-preservative, Stablizer, Cellulose-gel
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Non-vegan
Non-vegan ingredients: Egg yolk, Sour cream
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Vegetarian status unknown
Unrecognized ingredients: Contains-less-than-2-of-salt, Calcium-disodium-edta-added-to-protect-flavor, Sriracha-sauce, Contains-sodium-bisulfate-as-preservatives, Cultured-pasteurized-light-cream-and-nonfat-milk, To-preserve-freshness, And-enzyme, Dijon mustard, Sulfites-as-preservative, Stablizer, Cellulose-gel
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cabbage, mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of salt, spice, calcium disodium edta added to protect flavor), carrots, apple cider vinegar, sugar, sriracha sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfate as preservatives, xanthan gum), sour cream (cultured pasteurized light cream and nonfat milk, potassium sorbate (to preserve freshness), and enzyme), green onion, dijon mustard (water, mustard seeds, vinegar, salt, sulfites as preservative), salt, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite, sodium benzoate (preservative), lemon oil), black pepper, stablizer (modified corn starch, cellulose gel, cellulose gum, xanthan gum), potassium sorbate, sodium benzoate (as preservatives)
Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 50

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 12.5

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10

contains less than 2% of salt -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 8.33333333333333

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

calcium disodium edta added to protect flavor -> en:calcium-disodium-edta-added-to-protect-flavor - percent_min: 0 - percent_max: 6.25

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333

apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.96

sriracha sauce -> en:sriracha-sauce - percent_min: 0 - percent_max: 7.96

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 7.96

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.98

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.105

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.105

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.105

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.105

contains sodium bisulfate as preservatives -> en:contains-sodium-bisulfate-as-preservatives - percent_min: 0 - percent_max: 1.105

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.995

sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7.96

cultured pasteurized light cream and nonfat milk -> en:cultured-pasteurized-light-cream-and-nonfat-milk - percent_min: 0 - percent_max: 7.96

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.98

to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 3.98

and enzyme -> en:and-enzyme - percent_min: 0 - percent_max: 2.65333333333333

green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 7.96

dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 7.96

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.96

mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.98

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.65333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.105

sulfites as preservative -> en:sulfites-as-preservative - percent_min: 0 - percent_max: 1.105

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.105

lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.105

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.105

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5525

sodium bisulfite -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.368333333333333

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27625

preservative -> en:preservative - percent_min: 0 - percent_max: 0.27625

lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.221

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.105

stablizer -> en:stablizer - percent_min: 0 - percent_max: 1.105

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.105

cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 0.5525

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.368333333333333

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27625

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.105

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.105

as preservatives -> en:preservative - percent_min: 0 - percent_max: 1.105

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 0.88, rounded value: 0.88)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.23046875, rounded value: 66.2)

Negative points: 8

Energy: 1 / 10 (value: 665, rounded value: 665)

Sugars: 1 / 10 (value: 7.96, rounded value: 8)

Saturated fat: 2 / 10 (value: 2.21, rounded value: 2.2)

Sodium: 4 / 10 (value: 442, rounded value: 442)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.96%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 cup (113 g))	Compared to: Salads
Energy	665 kj (159 kcal)	751 kj (180 kcal)	-15%
Fat	13.27 g	15 g	+20%
Saturated fat	2.21 g	2.5 g	+22%
Trans fat	0 g	0 g
Cholesterol	13 mg	14.7 mg	-22%
Salt	1.105 g	1.25 g	+16%
Carbohydrates	11.5 g	13 g	-20%
Fiber	1.8 g	2.03 g	+21%
Sugars	7.96 g	8.99 g	+73%
Proteins	0.88 g	0.994 g	-84%
Vitamin A	597.3 µg	675 µg	+256%
Vitamin C (ascorbic acid)	18.6 mg	21 mg	+110%
Calcium	35 mg	39.6 mg	+17%
Iron	0.32 mg	0.362 mg	-62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.23 %	66.23 %

Serving size: 0.5 cup (113 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:28:59 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:20:49 AM CEST by org-database-usda.

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Sriracha Slaw - Spring Glen Fresh Foods Inc.