Atlantic salmon fillet

Ingredients

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  41 ingredients

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  Salmon, sugar, cranberry (cranberries, sugar, sunflower oil), salt, apple juice powder (maltodextrin, apple juice concentrate), spices including mustard, modified corn starch, dehydrate onion, xanthan gum, citric acid, worcestershire powder [worcestershire sauce (distilled vinegar, molasses corn syrup, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor, sulfating agents), maltodextrin, silicon dioxide], apple cider, vinegar powder (maltodextrin, food starch, modified apple cider vinegar), oleoresin paprika (color), dehydrated garlic, natural apple juice powder with other natural flavors (maltodextrin, natural flavors), with no more than 2% tricalcium phosphate as anticaking agent.

  Allergens: Fish

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E415 - Xanthan gum
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Salmon, sugar, cranberry (cranberries, sugar, sunflower oil), salt, apple juice (maltodextrin, apple juice), spices including mustard, modified corn starch, dehydrate onion, xanthan gum, citric acid, worcestershire powder (worcestershire sauce (distilled vinegar, corn syrup, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor, sulfating agents), maltodextrin, silicon dioxide), apple cider, vinegar (maltodextrin, food starch, modified apple cider vinegar), oleoresin paprika (color), garlic, natural apple juice powder with other natural flavors (maltodextrin, natural flavors), with no more than 2% tricalcium phosphate as anticaking agent

  1. Salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 90.155 - percent_max: 100
  2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.79
  3. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 1.79
     1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 1.79
     2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.895
     3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.596666666666667
  4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4475
  5. apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.4475
     1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4475
     2. apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.22375
  6. spices including mustard -> en:spices-including-mustard - percent_min: 0 - percent_max: 0.4475
  7. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.4475
  8. dehydrate onion -> en:dehydrate-onion - percent_min: 0 - percent_max: 0.4475
  9. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4475
  10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4475
  11. worcestershire powder -> en:worcestershire-powder - percent_min: 0 - percent_max: 0.4475
      1. worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4475
         1. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.4475
         2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.22375
         3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.149166666666667
         4. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111875
         5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0895
         6. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0895
         7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0895
         8. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 0.0895
         9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0895
         10. sulfating agents -> en:sulfating-agents - percent_min: 0 - percent_max: 0.0895
      2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22375
      3. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.149166666666667
  12. apple cider -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020 - percent_min: 0 - percent_max: 0.4475
  13. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.4475
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4475
      2. food starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.22375
      3. modified apple cider vinegar -> en:modified-apple-cider-vinegar - percent_min: 0 - percent_max: 0.149166666666667
  14. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 0.4475
      1. color -> en:colour - percent_min: 0 - percent_max: 0.4475
  15. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4475
  16. natural apple juice powder with other natural flavors -> en:natural-apple-juice-powder-with-other-natural-flavors - percent_min: 0 - percent_max: 0.4475
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4475
      2. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22375
  17. with no more than 2% tricalcium phosphate as anticaking agent -> en:with-no-more-than-2-tricalcium-phosphate-as-anticaking-agent - percent_min: 0 - percent_max: 0.4475

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 14.29, rounded value: 14.29)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.23412109375, rounded value: 1.2)

  Negative points: 2

  • Energy: 1 / 10 (value: 485, rounded value: 485)
  • Sugars: 0 / 10 (value: 1.79, rounded value: 1.79)
  • Saturated fat: 0 / 10 (value: 0.89, rounded value: 0.9)
  • Sodium: 1 / 10 (value: 179, rounded value: 179)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (2 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.46%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.89%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.79%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.448%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 ONZ (112 g))	Compared to: Seafood
  Energy	485 kj (116 kcal)	543 kj (130 kcal)	-13%
  Fat	4.46 g	5 g	-3%
  Saturated fat	0.89 g	0.997 g	+4%
  Cholesterol	40 mg	44.8 mg	-41%
  Salt	0.448 g	0.501 g	-54%
  Carbohydrates	2.68 g	3 g	-15%
  Fiber	0 g	0 g	-100%
  Sugars	1.79 g	2 g	+301%
  Proteins	14.29 g	16 g	-19%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	36 mg	40.3 mg	-13%
  Iron	0.64 mg	0.717 mg	-30%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.234 %	1.234 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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