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Chipotle beef flaky empanada crust sandwiches

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Chipotle beef flaky empanada crust sandwiches

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Barcode: 0043695562149 (EAN / EAN-13) 043695562149 (UPC / UPC-A)

Brand owner: Nestle USA Inc.

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

  • icon

    85 ingredients

    Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked hamburger crumbles (beef, salt), beef flavored base (water, dried beef stock, salt, bacon fat [tbhq and citric acid added to protect flavor], canola oil, garlic puree, roasted pepper puree, spices, corn oil, smoked paprika, autolyzed yeast extract, sugar, natural flavors, maltodextrin, 2% or less of chili powder, lime juice concentrate, caramel color, garlic powder, dried chipotle chiles, concentrated beef stock, disodium phosphate, grill flavor [from vegetable oil], smoke flavor, enzyme modified cream, lactic acid, citric acid), potatoes (potatoes, sodium acid pyrophosphate [to maintain natural color]), red bell peppers, tomato paste, pastry margarine (partially hydrogenated soybean oil, palm oil, water, partially hydrogenated cottonseed oil, sugar, mono and diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto/turmeric [color], vitamin a palmitate), chile peppers, roasted poblano chiles, palm oil (palm oil, citric acid), 2% or less of onions, whey, modified food starch, apple cider vinegar, sugar, yeast, salt, fractionated palm oil, calcium sulfate, egg white, sodium stearoyl lactylate, soybean oil, garlic powder, l-cysteine hydrochloride, tricalcium phosphate, enzymes, soy flour, methylcellulose.
    Allergens: Beef, Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Fractionated palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Beef, Beef broth, Beef broth, Whey, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef, Beef broth, Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked hamburger crumbles (beef, salt), beef flavored base (water, beef stock, salt, bacon fat (tbhq and citric acid added to protect flavor), canola oil, garlic puree, pepper, spices, corn oil, smoked paprika, autolyzed yeast extract, sugar, natural flavors, maltodextrin, and less of chili powder 2%, lime juice concentrate, caramel color, garlic, chipotle chiles, beef stock, disodium phosphate, grill flavor (from vegetable oil), smoke flavor, enzyme modified cream, lactic acid, citric acid), potatoes (potatoes, sodium acid pyrophosphate (to maintain natural color)), red bell peppers, tomato paste, pastry margarine (partially hydrogenated soybean oil, palm oil, water, cottonseed oil, sugar, mono- and diglycerides, soybean lecithin, potassium sorbate, citric acid (preservatives), annatto, turmeric (color), vitamin a palmitate), chile peppers, roasted poblano chiles, palm oil (palm oil, citric acid), and less of onions 2%, whey, modified food starch, apple cider vinegar, sugar, yeast, salt, fractionated palm oil, calcium sulfate, egg white, sodium stearoyl lactylate, soybean oil, garlic, l-cysteine hydrochloride, tricalcium phosphate, enzymes, soy flour, methylcellulose
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. iron -> en:iron
      5. thiamine mononitrate -> en:thiamin-mononitrate
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      7. folic acid -> en:folic-acid
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. cooked hamburger crumbles -> en:cooked-hamburger-crumbles
      1. beef -> en:beef - vegan: no - vegetarian: no
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. beef flavored base -> en:beef-flavored-base
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. bacon fat -> en:bacon-fat
        1. tbhq and citric acid added to protect flavor -> en:tbhq-and-citric-acid-added-to-protect-flavor
      5. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      7. pepper -> en:pepper - vegan: yes - vegetarian: yes
      8. spices -> en:spice - vegan: yes - vegetarian: yes
      9. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
      10. smoked paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      11. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
      12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      14. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      15. and less of chili powder -> en:and-less-of-chili-powder - percent: 2
      16. lime juice concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
      17. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      18. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      19. chipotle chiles -> en:chipotle - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      20. beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      21. disodium phosphate -> en:e339ii
      22. grill flavor -> en:grill-flavor
        1. from vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      23. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      24. enzyme modified cream -> en:enzyme-modified-cream
      25. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      26. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    5. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
        1. to maintain natural color -> en:to-maintain-natural-color
    6. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    7. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    8. pastry margarine -> en:pastry-margarine
      1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. soybean lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        1. preservatives -> en:preservative
      10. annatto -> en:e160b - vegan: yes - vegetarian: yes
      11. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
        1. color -> en:colour
      12. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
    9. chile peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    10. roasted poblano chiles -> en:roasted-poblano-chiles
    11. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    12. and less of onions -> en:and-less-of-onions - percent: 2
    13. whey -> en:whey - vegan: no - vegetarian: maybe
    14. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. yeast -> en:yeast - vegan: yes - vegetarian: yes
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. fractionated palm oil -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    20. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
    21. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    22. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    24. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe
    26. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes
    27. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    28. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    29. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.52, rounded value: 6.52)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.83203125, rounded value: 2.8)

    Negative points: 11

    • Energy: 2 / 10 (value: 908, rounded value: 908)
    • Sugars: 0 / 10 (value: 3.26, rounded value: 3.26)
    • Saturated fat: 4 / 10 (value: 4.35, rounded value: 4.4)
    • Sodium: 5 / 10 (value: 457, rounded value: 457)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 PIECE (92 g))     		Compared to: Frozen foods
    Energy 908 kj
    (217 kcal)     		835 kj
    (200 kcal)     		+24%
    Fat 8.7 g 8 g +17%
    Saturated fat 4.35 g 4 g +29%
    Trans fat 0 g 0 g
    Cholesterol 5 mg 4.6 mg -81%
    Salt 1.142 g 1.05 g +123%
    Carbohydrates 28.26 g 26 g +44%
    Fiber 1.1 g 1.01 g -
    Sugars 3.26 g 3 g -66%
    Proteins 6.52 g 6 g +2%
    Vitamin A 162.9 µg 150 µg +119%
    Vitamin C (ascorbic acid) 13 mg 12 mg +446%
    Calcium 87 mg 80 mg +42%
    Iron 1.96 mg 1.8 mg +175%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.832 % 2.832 %
Serving size: 1 PIECE (92 g)

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