Cheeseburger sliders

Ingredients

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  46 ingredients

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  Slider bun: enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, less than 2% of: wheat gluten, salt, calcium stearoyl lactylate, enzymes, calcium propionate (preservative). beef patty: ground beef, onion, salt, spice. cheese: milk, skim milk, water, dairy product solid, cream, 2% or less of cheese culture, citric acid, color added, enzymes, milk, protein concentrate, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, vitamin a palmitate. caramelized onions: onion, soybean oil.

  Allergens: Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Colour
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Slider bun (enriched wheat flour, flour), malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, soybean oil, yeast, less than 2% of (wheat gluten), salt, calcium stearoyl lactylate, enzymes, calcium propionate (preservative), beef patty (ground beef), onion, salt, spice, cheese, skim milk, water, dairy product solid, cream, and less of cheese culture 2%, citric acid, color added, enzymes, milk, protein, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, vitamin a palmitate, onions (onion), soybean oil

  1. Slider bun -> en:slider-bun
     1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
  3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
  4. reduced iron -> en:reduced-iron
  5. thiamine mononitrate -> en:thiamin-mononitrate
  6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
  7. folic acid -> en:folic-acid
  8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  10. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
  11. yeast -> en:yeast - vegan: yes - vegetarian: yes
  12. less than 2% of -> en:less-than-2-of
      1. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
  13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  14. calcium stearoyl lactylate -> en:calcium-stearoyl-lactylate
  15. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  16. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
      1. preservative -> en:preservative
  17. beef patty -> en:beef-patty
      1. ground beef -> en:minced-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
  18. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  20. spice -> en:spice - vegan: yes - vegetarian: yes
  21. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
  22. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  23. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  24. dairy product solid -> en:dairy-product-solid
  25. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  26. and less of cheese culture -> en:and-less-of-cheese-culture - percent: 2
  27. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  28. color added -> en:colour
  29. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  30. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  31. protein -> en:protein - vegan: maybe - vegetarian: maybe
  32. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes
  33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  34. sodium citrate -> en:sodium-citrate
  35. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
      1. preservative -> en:preservative
  36. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  37. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
  38. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  39. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 11.54, rounded value: 11.54)
  • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0003814697265625, rounded value: 0)

  Negative points: 13

  • Energy: 3 / 10 (value: 1125, rounded value: 1125)
  • Sugars: 0 / 10 (value: 3.85, rounded value: 3.85)
  • Saturated fat: 4 / 10 (value: 4.81, rounded value: 4.8)
  • Sodium: 6 / 10 (value: 567, rounded value: 567)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.81%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.85%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.42%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 SANDWICHES (104 g))	Compared to: Frozen foods
  Energy	1,125 kj (269 kcal)	1,170 kj (280 kcal)	+53%
  Fat	12.5 g	13 g	+68%
  Saturated fat	4.81 g	5 g	+42%
  Trans fat	0 g	0 g
  Cholesterol	38 mg	39.5 mg	+42%
  Salt	1.418 g	1.47 g	+176%
  Carbohydrates	25.96 g	27 g	+32%
  Fiber	1.9 g	1.98 g	+73%
  Sugars	3.85 g	4 g	-60%
  Proteins	11.54 g	12 g	+80%
  Vitamin A	28.8 µg	30 µg	-61%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	144 mg	150 mg	+135%
  Iron	1.73 mg	1.8 mg	+143%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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