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Real cheddar cheese & pimentos in a crispy coating bites, cheddar cheese & pimentos

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Barcode: 0041322399106 (EAN / EAN-13) 041322399106 (UPC / UPC-A)

Common name: Pimento cheese (sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color), potato starch, cornstarch, powdered cellulose, natamycin la natural mold inhibitor]], mayonnaise (soybean oil, water, eggs, egg yolks, vinegar, salt, sugar, lemon juice, natural flavor, calcium disodium edta (as a preservative]], cream cheese sauce (pasteurized milk and creaåƒ, cheese culture, salt, guar gum, carob bean gum, xanthan gumi, pimentos, onion, maltodextrin, cultured dextrose, sodium diacetate, salt, nisin, egg white lysozyme, spices, potassium sorbate (preservatives), wheat flour, cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto [color]), soybean oil, rice flour, water, cornstarch, modified cornstarch, contains 2% or less of each of the following: corn cereal, corn syrup, degermed yellow corn flour, dehydrated butter, egg white powder, enzyme modified butter, guar gum, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, natural butter flavor, natural flavor, salt, spices, sugar, wheat gluten, whey solids, xanthan gum, yeast. sauce

Brand owner: Rich Products Corporation

Categories: Frozen foods

Countries where sold: United States

Matching with your preferences

Health

Ingredients

13 ingredients

Sugar, water, apple cider vinegar, red bell pepper puree (red bell pepper, water, citric acid), onion, pectin, xanthan gum, citric acid, beet juice concentrate, natural flavor.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sugar, water, apple cider vinegar, red bell pepper (red bell pepper, water, citric acid), onion, pectin, xanthan gum, citric acid, beet juice concentrate, natural flavor
Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333

red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 25

red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

beet juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 11.1111111111111

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 10.42, rounded value: 10.42)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.61328125, rounded value: 8.6)

Negative points: 23

Energy: 5 / 10 (value: 1787, rounded value: 1787)

Sugars: 0 / 10 (value: 1.04, rounded value: 1)

Saturated fat: 10 / 10 (value: 10.42, rounded value: 10.4)

Sodium: 8 / 10 (value: 750, rounded value: 750)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.04%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 PIECES (96 g))	Compared to: Frozen foods
Energy	1,787 kj (427 kcal)	1,720 kj (410 kcal)	+144%
Fat	30.21 g	29 g	+306%
Saturated fat	10.42 g	10 g	+208%
Trans fat	0.52 g	0.499 g
Cholesterol	42 mg	40.3 mg	+57%
Salt	1.875 g	1.8 g	+265%
Carbohydrates	26.04 g	25 g	+33%
Fiber	1 g	0.96 g	-9%
Sugars	1.04 g	0.998 g	-89%
Proteins	10.42 g	10 g	+63%
Vitamin A	31.2 µg	30 µg	-58%
Vitamin C (ascorbic acid)	3.8 mg	3.65 mg	+60%
Calcium	208 mg	200 mg	+240%
Iron	0.75 mg	0.72 mg	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.613 %	8.613 %

Serving size: 4 PIECES (96 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 10:48:56 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 10:48:56 PM CEST by org-database-usda.

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Real cheddar cheese & pimentos in a crispy coating bites, cheddar cheese & pimentos