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Hickory smoked st. louis style pork spare ribs

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Barcode: 0041318094190 (EAN / EAN-13) 041318094190 (UPC / UPC-A)

Brand owner: Schnuck Markets, Inc.

Categories: Meals

Countries where sold: United States

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Health

Ingredients

30 ingredients

Pork ribs, dry rubbed with: spices, turbinado sugar, sea salt, paprika, garlic powder, onion powder, natural smoke flavor, and not more than 2% tricalcium phosphate added to prevent caking. coated with: water, apple cider vinegar, louisiana hot sauce (peppers, vinegar, salt), salt, brown sugar, black pepper, paprika, cayenne pepper, oregano, guar gum, turmeric (color), sodium benzoate (preservative) and potassium sorbate (preservative).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Pork-ribs, Dry-rubbed-with, Turbinado-sugar, And-not-more-than-2-tricalcium-phosphate-added-to-prevent-caking, Coated-with, Louisiana-hot-sauce
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Vegan status unknown
Unrecognized ingredients: Pork-ribs, Dry-rubbed-with, Turbinado-sugar, And-not-more-than-2-tricalcium-phosphate-added-to-prevent-caking, Coated-with, Louisiana-hot-sauce
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Vegetarian status unknown
Unrecognized ingredients: Pork-ribs, Dry-rubbed-with, Turbinado-sugar, And-not-more-than-2-tricalcium-phosphate-added-to-prevent-caking, Coated-with, Louisiana-hot-sauce
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pork ribs, dry rubbed with (spices), turbinado sugar, sea salt, paprika, garlic, onion, natural smoke flavor, and not more than 2% tricalcium phosphate added to prevent caking, coated with (water), apple cider vinegar, louisiana hot sauce (peppers, vinegar, salt), salt, brown sugar, black pepper, paprika, cayenne pepper, oregano, guar gum, turmeric (color), sodium benzoate (preservative), potassium sorbate (preservative)
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dry rubbed with -> en:dry-rubbed-with - percent_min: 0 - percent_max: 50

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

turbinado sugar -> en:turbinado-sugar - percent_min: 0 - percent_max: 33.3333333333333

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 25

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 20

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 16.6666666666667

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143

natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

and not more than 2% tricalcium phosphate added to prevent caking -> en:and-not-more-than-2-tricalcium-phosphate-added-to-prevent-caking - percent_min: 0 - percent_max: 5

coated with -> en:coated-with - percent_min: 0 - percent_max: 5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5

louisiana hot sauce -> en:louisiana-hot-sauce - percent_min: 0 - percent_max: 5

peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 5

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 5

cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 5

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 5

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 5

color -> en:colour - percent_min: 0 - percent_max: 5

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

preservative -> en:preservative - percent_min: 0 - percent_max: 4.76190476190476

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

preservative -> en:preservative - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 23, 2020, 11:08:10 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 11:08:11 PM CEST by org-database-usda.

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Hickory smoked st. louis style pork spare ribs