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Bacon Caesar salad kit - H-E-B

Bacon Caesar salad kit - H-E-B

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Barcode: 0041220718733 (EAN / EAN-13) 041220718733 (UPC / UPC-A)

Brands: H-E-B

Categories: Meals, Prepared salads, Caesar salads

Stores: H-E-B

Countries where sold: United States

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Health

Ingredients

91 ingredients

ROMAINE LETTUCE, ROMANO CAESAR DRESSING (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL), WATER, ROMANO CHEESE [COW'S MILK, CULTURE, SALT, ENZYMES], EGG YOLK, LESS THAN 2% OF: ANCHOVY PASTE [ANCHOVIES, SALT, WATER), DISTILLED VINEGAR, DRIED GARLIC, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED], SALT, SUGAR, LEMON JUICE CONCENTRATE, GROUND MUSTARD, SPICE, XANTHAN GUM), RANCH CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL [WITH ROSEMARY EXTRACT AND ASCORBIC ACID (TO PRESERVE FRESHNESS}], SUGAR, 2% OR LESS OF: YEAST, SALT, MILK, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, TOMATO POWDER, AUTOLYZED YEAST, NATURAL FLAVORS [MILK], CHILE PEPPER, WHEY, ENZYME MODIFIED CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], LACTIC ACID, WHITE DISTILLED VINEGAR POWDER, CALCIUM LACTATE, ENZYMES), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING]), UNCURED BACON TOPPING - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE, NATURAL SMOKE FLAVOR ADDED), BLACK PEPPER. CONTAINS: MILK, EGG, ANCHOVIES, WHEAT MADE WITH PRIDE AND CARE FOR H-E-B, SAN ANTONIO, TX 78204 PERISHABLE KEEP REFRIGERATED · how2recy

Allergens: Eggs, Gluten, Milk, Mustard, Pork, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Romano cheese, Cow's milk, Egg yolk, Anchovy paste, Anchovy, Milk, Milk, Whey, Pasteurised milk, Parmigiano reggiano, Parmigiano reggiano, Pasteurised milk, Pork, Anchovy
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Non-vegetarian
Non-vegetarian ingredients: Anchovy paste, Anchovy, Pork, Anchovy
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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en: ROMAINE LETTUCE, ROMANO CAESAR DRESSING (VEGETABLE OIL, CANOLA, SOYBEAN OIL), WATER, ROMANO CHEESE (COW'S MILK, CULTURE, SALT, ENZYMES), EGG YOLK, LESS THAN 2% OF (ANCHOVY PASTE, ANCHOVIES), SALT, WATER, DISTILLED VINEGAR, DRIED GARLIC, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED), SALT, SUGAR, LEMON JUICE CONCENTRATE, MUSTARD, SPICE, XANTHAN GUM, RANCH CROUTONS, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA, SUNFLOWER OIL (WITH ROSEMARY EXTRACT, ASCORBIC ACID, TO PRESERVE FRESHNESS), SUGAR, and LESS OF 2% (YEAST), SALT, MILK, CULTURED NONFAT MILK, PARSLEY, MALTODEXTRIN, GARLIC, ONION, TOMATO, AUTOLYZED YEAST, NATURAL FLAVORS (MILK), CHILE PEPPER, WHEY, ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, WHITE DISTILLED VINEGAR, CALCIUM LACTATE, ENZYMES, PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTICAKING)), UNCURED BACON TOPPING, NO NITRATES and NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT and CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE, NATURAL SMOKE FLAVOR ADDED), BLACK PEPPER, ANCHOVIES, WHEAT MADE WITH PRIDE and CARE FOR H-E-B, SAN ANTONIO, TX 78204 PERISHABLE KEEP REFRIGERATED, how2recy
ROMAINE LETTUCE -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171

ROMANO CAESAR DRESSING -> en:romano-caesar-dressing

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

CANOLA -> en:canola - vegan: yes - vegetarian: yes

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ROMANO CHEESE -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

COW'S MILK -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

CULTURE -> en:microbial-culture - vegan: maybe - vegetarian: maybe

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe

EGG YOLK -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

LESS THAN 2% OF -> en:less-than-2-of

ANCHOVY PASTE -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079

ANCHOVIES -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

DRIED GARLIC -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

MUSTARD -> en:mustard - ciqual_food_code: 11013

DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

MUSTARD SEED -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

MUSTARD -> en:mustard - ciqual_food_code: 11013

SPICE -> en:spice - vegan: yes - vegetarian: yes

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes

RANCH CROUTONS -> en:ranch-croutons

FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe

REDUCED IRON -> en:reduced-iron

THIAMINE MONONITRATE -> en:thiamin-mononitrate

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes

FOLIC ACID -> en:folic-acid

CANOLA -> en:canola - vegan: yes - vegetarian: yes

SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

WITH ROSEMARY EXTRACT -> en:e392 - vegan: yes - vegetarian: yes

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes

TO PRESERVE FRESHNESS -> en:to-preserve-freshness

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

and LESS OF -> en:and-less-of - percent: 2

YEAST -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

CULTURED NONFAT MILK -> en:cultured-nonfat-milk

PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

AUTOLYZED YEAST -> en:autolyzed-yeast

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

CHILE PEPPER -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

WHEY -> en:whey - vegan: no - vegetarian: maybe

ENZYME MODIFIED CHEDDAR CHEESE -> en:enzyme-modified-cheddar-cheese

PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

CULTURES -> en:microbial-culture - vegan: maybe - vegetarian: maybe

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe

LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes

WHITE DISTILLED VINEGAR -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

CALCIUM LACTATE -> en:e327 - vegan: yes - vegetarian: yes

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe

PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe

POWDERED CELLULOSE -> en:e460ii - vegan: yes - vegetarian: yes

ANTICAKING -> en:anticaking

UNCURED BACON TOPPING -> en:uncured-bacon-topping

NO NITRATES and NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT and CULTURED CELERY JUICE -> en:no-nitrates-and-nitrites-added-except-for-those-naturally-occurring-in-sea-salt-and-cultured-celery-juice

PORK -> en:pork - vegan: no - vegetarian: no

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

NATURAL SMOKE FLAVOR -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe

CULTURED CELERY JUICE -> en:cultured-celery-juice

NATURAL SMOKE FLAVOR ADDED -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

ANCHOVIES -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079

WHEAT MADE WITH PRIDE and CARE FOR H-E-B -> en:wheat-made-with-pride-and-care-for-h-e-b

SAN ANTONIO -> en:san-antonio

TX 78204 PERISHABLE KEEP REFRIGERATED -> en:tx-78204-perishable-keep-refrigerated

how2recy -> en:how2recy

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.875%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caesar salads
Energy	795 kj (190 kcal)	+8%
Fat	16 g	+19%
Cholesterol	20 mg
Salt	0.875 g	+11%
Carbohydrates	7 g	-5%
Proteins	5 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	56.354 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Caesar's salad (salad, chicken, croûtons, sauce)

PEF environmental score: 0.37 (the lower the score, the lower the impact)
including impact on climate change: 3.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.3 %
Processing	8.6 %
Packaging	4.8 %
Transportation	5.2 %
Distribution	2.4 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: Bacon Caesar salad kit - H-E-B

Life cycle analysis score: 66
Sum of bonuses and maluses: -20

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

312 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.0 %
Processing	10.8 %
Packaging	8.9 %
Transportation	7.8 %
Distribution	1.2 %
Consumption	0.2 %

Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 22, 2022, 11:10:05 PM CET by kiliweb
Last edit of product page on March 18, 2024, 12:19:11 AM CET by ljtrumper.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvllxqCfH-nSz_Lg3Qu26Ix_DRN4z5Y-BswJb1Pag.

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Bacon Caesar salad kit - H-E-B