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Taco dinner kit includes shells, sauce & seasoning mix, taco

Taco dinner kit includes shells, sauce & seasoning mix, taco

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Barcode: 0036800822856 (EAN / EAN-13) 036800822856 (UPC / UPC-A)

Brand owner: Topco Associates, Inc.

Categories: Mexican Dinner Mixes

Countries where sold: United States

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Health

Ingredients

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    40 ingredients


    Taco shells: yellow corn flour masa, vegetable oils (may contain one or more of the following; soybean, canola, cottonseed, corn, and/or palm oleinoil), trace of lime, citric acid, tbhq (preservative). taco salsa: water, tomatoes, tomato paste, distilled vinegar, salt, contains less than 2% of jalapeno peppers, dehydrated onion, xanthan gum, guar gum and sodium alginate, spices, sodium benzoate (preservative). taco seasoning: maltodextrin, salt, chili pepper, onion powder, modified food starch, corn flour, oleoresin of paprika, soybean oil, silicon dioxide (< 2% anti-caking agent), spice, disodium guanulate with inosinate and garlic powder.
    Allergens: Soybeans
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Taco-shells, Yellow-corn-flour-masa, May-contain-one-and-more-of-the-following, And-palm-oleinoil, Trace-of-lime, Taco-salsa, Contains-less-than-2-of-jalapeno-peppers, Taco-seasoning, Oleoresin-of-paprika, Disodium-guanulate-with-inosinate-and-garlic-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Taco-shells, Yellow-corn-flour-masa, May-contain-one-and-more-of-the-following, And-palm-oleinoil, Trace-of-lime, Taco-salsa, Contains-less-than-2-of-jalapeno-peppers, Taco-seasoning, Oleoresin-of-paprika, Disodium-guanulate-with-inosinate-and-garlic-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Taco-shells, Yellow-corn-flour-masa, May-contain-one-and-more-of-the-following, And-palm-oleinoil, Trace-of-lime, Taco-salsa, Contains-less-than-2-of-jalapeno-peppers, Taco-seasoning, Oleoresin-of-paprika, Disodium-guanulate-with-inosinate-and-garlic-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Taco shells (yellow corn flour masa), vegetable oils (may contain one and more of the following, soybean, canola, cottonseed, corn, and palm oleinoil), trace of lime, citric acid, tbhq (preservative), taco salsa (water), tomatoes, tomato paste, distilled vinegar, salt, contains less than 2% of jalapeno peppers, dehydrated onion, xanthan gum, guar gum, sodium alginate, spices, sodium benzoate (preservative), taco seasoning (maltodextrin), salt, chili pepper, onion, modified food starch, corn flour, oleoresin of paprika, soybean oil, silicon dioxide (anti-caking agent 2%), spice, disodium guanulate with inosinate and garlic powder
    1. Taco shells -> en:taco-shells - percent_min: 3.57142857142857 - percent_max: 50
      1. yellow corn flour masa -> en:yellow-corn-flour-masa - percent_min: 3.57142857142857 - percent_max: 50
    2. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 26
      1. may contain one and more of the following -> en:may-contain-one-and-more-of-the-following - percent_min: 0.333333333333333 - percent_max: 26
      2. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 13
      3. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
      4. cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      5. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 5.2
      6. and palm oleinoil -> en:and-palm-oleinoil - percent_min: 0 - percent_max: 4.33333333333333
    3. trace of lime -> en:trace-of-lime - percent_min: 2 - percent_max: 18
    4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14
    5. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 11.6
      1. preservative -> en:preservative - percent_min: 2 - percent_max: 11.6
    6. taco salsa -> en:taco-salsa - percent_min: 2 - percent_max: 10
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 10
    7. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent_max: 8.85714285714286
    8. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 8
    9. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2 - percent_max: 7.33333333333333
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 2.8575
    11. contains less than 2% of jalapeno peppers -> en:contains-less-than-2-of-jalapeno-peppers - percent_min: 2 - percent_max: 2.8575
    12. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 2 - percent_max: 2.8575
    13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.8575
    14. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.8575
    15. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.8575
    16. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.8575
    17. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.8575
      1. preservative -> en:preservative - percent_min: 2 - percent_max: 2.8575
    18. taco seasoning -> en:taco-seasoning - percent_min: 2 - percent_max: 2.8575
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.8575
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 2.8575
    20. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 2 - percent_max: 2.8575
    21. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 2.8575
    22. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 2.8575
    23. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 2 - percent_max: 2.68707482993197
    24. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 2 - percent_max: 2.47402597402597
    25. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 2 - percent_max: 2.27950310559006
    26. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
      1. anti-caking agent -> en:anti-caking-agent - percent_min: 2 - percent: 2 - percent_max: 2
    27. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    28. disodium guanulate with inosinate and garlic powder -> en:disodium-guanulate-with-inosinate-and-garlic-powder - percent_min: 0 - percent_max: 1.86263736263736

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.76, rounded value: 4.76)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.031935453869, rounded value: 18)

    Negative points: 15

    • Energy: 3 / 10 (value: 1197, rounded value: 1197)
    • Sugars: 0 / 10 (value: 1.59, rounded value: 1.59)
    • Saturated fat: 2 / 10 (value: 2.38, rounded value: 2.4)
    • Sodium: 10 / 10 (value: 1143, rounded value: 1143)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3 TACO SHELLS, 1/4 SALSA PKG, 1/4 SEASONING PKG (63 g))
    Compared to: Mexican-dinner-mixes
    Energy 1,197 kj
    (286 kcal)
    754 kj
    (180 kcal)
    -0%
    Fat 12.7 g 8 g +66%
    Saturated fat 2.38 g 1.5 g +19%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 2.858 g 1.8 g +146%
    Carbohydrates 39.68 g 25 g -17%
    Fiber 0 g 0 g -100%
    Sugars 1.59 g 1 g +20%
    Proteins 4.76 g 3 g -33%
    Calcium 95 mg 59.9 mg -15%
    Iron 1.59 mg 1 mg -22%
    Potassium 157 mg 98.9 mg +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.032 % 18.032 %
Serving size: 3 TACO SHELLS, 1/4 SALSA PKG, 1/4 SEASONING PKG (63 g)

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Data sources

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Last edit of product page on by org-database-usda.

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