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Four cheese ultra thin pizza

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Barcode: 0031205366004 (EAN / EAN-13) 031205366004 (UPC / UPC-A)

Brand owner: Home Run Inn Frozen Foods Corp

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

35 ingredients

Crust: (wheat flour, water, corn oil, yeast, salt), whole milk mozzarella: (pasteurized milk, cheese cultures, salt, enzymes) cheddar cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), provolone cheese: (pasteurized milk, cheese cultures, salt, enzymes), romano cheese: (pasteurized part skim cow's milk, cheese cultures, salt, enzymes). sauce: (tomatoes, salt, water, spices (oregano, salt, black pepper)).

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Enzymes-cheddar-cheese, Pasteurized-part-skim-cow-s-milk
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk mozzarella, Pasteurised milk, Pasteurised milk, Provolone, Pasteurised milk, Romano cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Enzymes-cheddar-cheese, Pasteurized-part-skim-cow-s-milk
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Crust (wheat flour), water, corn oil, yeast, salt, whole milk mozzarella (pasteurized milk), cheese cultures, salt, enzymes) cheddar cheese (pasteurized milk), cheese cultures, salt, enzymes, annatto (color), provolone cheese (pasteurized milk), cheese cultures, salt, enzymes, romano cheese (pasteurized part skim cow's milk), cheese cultures, salt, enzymes, sauce (tomatoes), salt, water, spices (oregano, salt, black pepper)
Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 33.3333333333333

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6472868217054

whole milk mozzarella -> en:whole-milk-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.6472868217054

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.6472868217054

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6472868217054

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6472868217054

enzymes) cheddar cheese -> en:enzymes-cheddar-cheese - percent_min: 0 - percent_max: 1.6472868217054

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.6472868217054

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6472868217054

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6472868217054

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6472868217054

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6472868217054

color -> en:colour - percent_min: 0 - percent_max: 1.6472868217054

provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 0 - percent_max: 1.6472868217054

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.6472868217054

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6472868217054

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6472868217054

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6472868217054

romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.6472868217054

pasteurized part skim cow's milk -> en:pasteurized-part-skim-cow-s-milk - percent_min: 0 - percent_max: 1.6472868217054

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6472868217054

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6472868217054

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6472868217054

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6472868217054

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.6472868217054

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6472868217054

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6472868217054

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6472868217054

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.6472868217054

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8236434108527

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.549095607235133

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 11.627906976744, rounded value: 11.63)

Fiber: 2 / 5 (value: 2.3255813953488, rounded value: 2.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000258334847387687, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1330, rounded value: 1330)

Sugars: 0 / 10 (value: 2.3255813953488, rounded value: 2.33)

Saturated fat: 6 / 10 (value: 6.2015503875969, rounded value: 6.2)

Sodium: 7 / 10 (value: 658.91472868216, rounded value: 658.9)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PIZZA (156 g))	Compared to: Pizzas
Energy	1,330 kj (317 kcal)	2,070 kj (496 kcal)	+32%
Fat	16.279 g	25.4 g	+57%
Saturated fat	6.202 g	9.67 g	+40%
Trans fat	0 g	0 g
Cholesterol	29 mg	45.2 mg	+36%
Salt	1.647 g	2.57 g	+27%
Carbohydrates	31.008 g	48.4 g	+17%
Fiber	2.326 g	3.63 g	+55%
Sugars	2.326 g	3.63 g	-16%
Proteins	11.628 g	18.1 g	+14%
Calcium	250 mg	390 mg	+59%
Iron	1.15 mg	1.79 mg	-18%
Potassium	218 mg	340 mg	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 0.333 PIZZA (156 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 10:25:34 PM CEST by org-database-usda
Last edit of product page on May 22, 2022, 3:24:32 AM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvll5XQuT4sG7ZDiH6yWqhw4mzcbmzUfMq-dnna6s.

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Four cheese ultra thin pizza