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Ultimate rise crust pizza, 4-cheese

Ultimate rise crust pizza, 4-cheese

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Barcode: 0030034917999 (EAN / EAN-13) 030034917999 (UPC / UPC-A)

Brand owner: Giant Eagle, Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

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    66 ingredients


    Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, yellow cornmeal, contains 2% or less of: vegetable oil [palm, soybean and/or canola oil], sugar, salt, hydrogenated soybean oil, sea salt, datem, wheat gluten, dextrose, guar gum, soy lecithin, natural flavor, ascorbic acid [dough conditioner], wheat starch, enzymes). toppings: low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), provolone cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]). sauce (tomatoes [water, tomato paste], contains 2% or less of: modified food starch, sugar, salt, dextrose, spice, dried onion, dehydrated romano cheese [cultured pasteurized sheep's and cow's milk, salt, enzymes], dried garlic, paprika, citric acid, beet powder).
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Low moisture part skim mozzarella, Parmigiano reggiano, Provolone, Cultured pasteurized milk, Cheddar, Cultured pasteurized milk, Romano cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Yellow-cornmeal, Contains-2-and-less-of, Toppings, Cultured-pasteurized-part-skim-milk, Contains-2-and-less-of, Cultured-pasteurized-sheep-s-and-cow-s-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crust (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, yellow cornmeal, contains 2% and less of (vegetable oil, palm), soybean, canola oil, sugar, salt, hydrogenated soybean oil, sea salt, datem, wheat gluten, dextrose, guar gum, soy lecithin, natural flavor, ascorbic acid (dough conditioner), wheat starch, enzymes), toppings (low moisture part skim mozzarella, parmesan cheeses, cultured pasteurized part skim milk), salt, enzymes, provolone cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (color)), sauce (tomatoes (water, tomato paste), contains 2% and less of (modified food starch), sugar, salt, dextrose, spice, dried onion, romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), dried garlic, paprika, citric acid, beet)
    1. Crust -> en:crust - vegan: maybe - vegetarian: maybe
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. reduced iron -> en:reduced-iron
        5. thiamine mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. yeast -> en:yeast - vegan: yes - vegetarian: yes
      4. yellow cornmeal -> en:yellow-cornmeal
      5. contains 2% and less of -> en:contains-2-and-less-of
        1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      6. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      7. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      11. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      12. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      15. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      16. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      17. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      18. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
        1. dough conditioner -> en:flour-treatment-agent
      19. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      20. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    2. toppings -> en:toppings
      1. low moisture part skim mozzarella -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      2. parmesan cheeses -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      3. cultured pasteurized part skim milk -> en:cultured-pasteurized-part-skim-milk
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    5. provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    6. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      4. annatto -> en:e160b - vegan: yes - vegetarian: yes
        1. color -> en:colour
    7. sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      2. contains 2% and less of -> en:contains-2-and-less-of
        1. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. spice -> en:spice - vegan: yes - vegetarian: yes
      7. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      8. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. cultured pasteurized sheep's and cow's milk -> en:cultured-pasteurized-sheep-s-and-cow-s-milk
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      9. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
      10. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      11. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      12. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 9.93, rounded value: 9.93)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.9683837890625, rounded value: 2)

    Negative points: 13

    • Energy: 3 / 10 (value: 1038, rounded value: 1038)
    • Sugars: 1 / 10 (value: 5.67, rounded value: 5.67)
    • Saturated fat: 4 / 10 (value: 4.26, rounded value: 4.3)
    • Sodium: 5 / 10 (value: 518, rounded value: 518)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.2 PIZZA (141 g))
    Compared to: Pizzas
    Energy 1,038 kj
    (248 kcal)
    1,460 kj
    (350 kcal)
    +3%
    Fat 8.51 g 12 g -18%
    Saturated fat 4.26 g 6.01 g -4%
    Trans fat 0 g 0 g
    Cholesterol 18 mg 25.4 mg -15%
    Salt 1.295 g 1.83 g -0%
    Carbohydrates 33.33 g 47 g +25%
    Fiber 1.4 g 1.97 g -7%
    Sugars 5.67 g 7.99 g +105%
    Proteins 9.93 g 14 g -3%
    Calcium 156 mg 220 mg -1%
    Iron 2.27 mg 3.2 mg +61%
    Potassium 248 mg 350 mg +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.968 % 1.968 %
Serving size: 0.2 PIZZA (141 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.