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Breakfast sandwiches

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Barcode: 0028989100498 (EAN / EAN-13) 028989100498 (UPC / UPC-A)

Brand owner: Worthington Foods Inc.

Categories: Meals

Countries where sold: United States

Matching with your preferences

Health

Ingredients

64 ingredients

Southwest veggie patty (whole eggs, organic potatoes, cooked black beans [black beans, water], red bell peppers, onions, diced tomatoes, corn oil, soy protein concentrate, green chiles, wheat gluten, water, egg whites, bulgur wheat, cornstarch, calcium caseinate, tomato juice, salt, tomato powder, sugar, sodium diacetate, onion powder, garlic powder, yeast extract, malic acid, modified corn starch, xanthan gum, natural and artificial flavor, disodium inosinate, disodium guanylate, paprika extract color, caramel color), english muffin (water, whole wheat flour, wheat flour, fermented wheat flour, degerminated yellow corn meal, yeast, cellulose, soybean oil, wheat gluten, salt, wheat bran, calcium propionate [preservative], inactive dry yeast, barley malt syrup, caramel color, malted barley flour, natural and artificial flavor, unsalted butter, soy lecithin), pasteurized process pepper jack cheese (cultured milk, water, cream, sodium phosphates, green and red jalapeno peppers, salt, color added, enzymes).

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Southwest-veggie-patty, Paprika-extract-color, English-muffin, Degerminated-yellow-corn-meal, Inactive-dry-yeast, Pasteurized-process-pepper-jack-cheese, Green-and-red-jalapeno-peppers
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Non-vegan
Non-vegan ingredients: Whole egg, Egg white, Calcium caseinate, Unsalted butter, Soured milk, Cream
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Vegetarian status unknown
Unrecognized ingredients: Southwest-veggie-patty, Paprika-extract-color, English-muffin, Degerminated-yellow-corn-meal, Inactive-dry-yeast, Pasteurized-process-pepper-jack-cheese, Green-and-red-jalapeno-peppers
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Southwest veggie patty (whole eggs, potatoes, black beans (black beans, water), red bell peppers, onions, tomatoes, corn oil, soy protein, green chiles, wheat gluten, water, egg whites, bulgur wheat, cornstarch, calcium caseinate, tomato juice, salt, tomato, sugar, sodium diacetate, onion, garlic, yeast extract, malic acid, modified corn starch, xanthan gum, natural and artificial flavor, disodium inosinate, disodium guanylate, paprika extract color, caramel color), english muffin (water, whole wheat flour, wheat flour, wheat flour, degerminated yellow corn meal, yeast, cellulose, soybean oil, wheat gluten, salt, wheat bran, calcium propionate (preservative), inactive dry yeast, barley malt syrup, caramel color, malted barley flour, natural and artificial flavor, unsalted butter, soy lecithin), pasteurized process pepper jack cheese (cultured milk, water, cream, sodium phosphates, green and red jalapeno peppers, salt, color added, enzymes)
Southwest veggie patty -> en:southwest-veggie-patty

whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

potatoes -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

black beans -> en:black-bean - vegan: yes - vegetarian: yes

black beans -> en:black-bean - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

green chiles -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

bulgur wheat -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes

tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

malic acid -> en:e296 - vegan: yes - vegetarian: yes

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe

paprika extract color -> en:paprika-extract-color

caramel color -> en:e150a - vegan: yes - vegetarian: yes

english muffin -> en:english-muffin

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

degerminated yellow corn meal -> en:degerminated-yellow-corn-meal

yeast -> en:yeast - vegan: yes - vegetarian: yes

cellulose -> en:e460 - vegan: yes - vegetarian: yes

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621

calcium propionate -> en:e282 - vegan: yes - vegetarian: yes

preservative -> en:preservative

inactive dry yeast -> en:inactive-dry-yeast

barley malt syrup -> en:barley-malt-syrup - vegan: yes - vegetarian: yes

caramel color -> en:e150a - vegan: yes - vegetarian: yes

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

pasteurized process pepper jack cheese -> en:pasteurized-process-pepper-jack-cheese

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes

green and red jalapeno peppers -> en:green-and-red-jalapeno-peppers

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

color added -> en:colour

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 12.63, rounded value: 12.63)

Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.8171691894531, rounded value: 11.8)

Negative points: 13

Energy: 2 / 10 (value: 883, rounded value: 883)

Sugars: 0 / 10 (value: 3.16, rounded value: 3.16)

Saturated fat: 3 / 10 (value: 3.16, rounded value: 3.2)

Sodium: 8 / 10 (value: 726, rounded value: 726)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (95 g))	Compared to: Meals
Energy	883 kj (211 kcal)	839 kj (200 kcal)	+17%
Fat	8.42 g	8 g	+51%
Saturated fat	3.16 g	3 g	+64%
Monounsaturated fat	2.63 g	2.5 g	+123%
Polyunsaturated fat	2.63 g	2.5 g	+213%
Trans fat	0 g	0 g
Cholesterol	42 mg	39.9 mg	+228%
Salt	1.815 g	1.72 g	+42%
Carbohydrates	25.26 g	24 g	+9%
Fiber	4.2 g	3.99 g	+166%
Sugars	3.16 g	3 g	+16%
Proteins	12.63 g	12 g	+80%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	158 mg	150 mg	+181%
Iron	1.52 mg	1.44 mg	+38%
Potassium	242 mg	230 mg	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.817 %	11.817 %

Serving size: 1 SANDWICH (95 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 12:39:40 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 12:39:41 PM CEST by org-database-usda.

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Breakfast sandwiches