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Cheetos popcorn cheddar jalapeño - Fritolay

Cheetos popcorn cheddar jalapeño - Product

Cheetos popcorn cheddar jalapeño - Fritolay

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Barcode: 0028400688925 (EAN / EAN-13) 028400688925 (UPC / UPC-A)

Brands: Fritolay

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

28 ingredients

n www (cow's m lk, cheese cultures, salt, enzymes), whey protein oncentrate, sugar, monosodium glutamate garlic powder, lactose, artificial color (yellow 6 lake blue 1, red 40), dextrose, skim milk, spices, citric acid malic acid, jalapeño pepper, disodium inosinate, an disodium guanylate. contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 frito-lay 2019 north america, inc. choke warning: do not give to childre than 4 years old. smartlo fritol

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: N-www, Cow-s-m-lk, Whey-protein-oncentrate, Monosodium-glutamate-garlic-powder, Yellow-6-lake-blue-1, Citric-acid-malic-acid, Ingredients, Frito-lay, Inc, Plano, Tx-75024-4099-frito-lay-2019-north-america, Inc, Choke-warning, Do-not-give-to-childre-than-4-years-old, Smartlo-fritol
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose, Skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: N-www, Cow-s-m-lk, Whey-protein-oncentrate, Monosodium-glutamate-garlic-powder, Yellow-6-lake-blue-1, Citric-acid-malic-acid, Ingredients, Frito-lay, Inc, Plano, Tx-75024-4099-frito-lay-2019-north-america, Inc, Choke-warning, Do-not-give-to-childre-than-4-years-old, Smartlo-fritol
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: n www (cow's m lk, cheese cultures, salt, enzymes), whey protein oncentrate, sugar, monosodium glutamate garlic powder, lactose, artificial color (yellow 6 lake blue 1, red 40), dextrose, skim milk, spices, citric acid malic acid, jalapeño pepper, disodium inosinate, an disodium guanylate, ingredients, frito-lay, inc, plano, tx 75024-4099 frito-lay 2019 north america, inc, choke warning (do not give to childre than 4 years old, smartlo fritol)
n www -> en:n-www - percent_min: 5 - percent_max: 100

cow's m lk -> en:cow-s-m-lk - percent_min: 1.25 - percent_max: 100

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9117647058823

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9117647058823

whey protein oncentrate -> en:whey-protein-oncentrate - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.8823529411765

monosodium glutamate garlic powder -> en:monosodium-glutamate-garlic-powder - percent_min: 0 - percent_max: 5.8823529411765

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.8823529411765

artificial color -> en:colour - percent_min: 0 - percent_max: 5.8823529411765

yellow 6 lake blue 1 -> en:yellow-6-lake-blue-1 - percent_min: 0 - percent_max: 5.8823529411765

red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058825

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.8823529411765

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.8823529411765

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8823529411765

citric acid malic acid -> en:citric-acid-malic-acid - percent_min: 0 - percent_max: 5.8823529411765

jalapeño pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 5.8823529411765

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.8823529411765

an disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.8823529411765

ingredients -> en:ingredients - percent_min: 0 - percent_max: 5.8823529411765

frito-lay -> en:frito-lay - percent_min: 0 - percent_max: 5.8823529411765

inc -> en:inc - percent_min: 0 - percent_max: 5.8823529411765

plano -> en:plano - percent_min: 0 - percent_max: 5.8823529411765

tx 75024-4099 frito-lay 2019 north america -> en:tx-75024-4099-frito-lay-2019-north-america - percent_min: 0 - percent_max: 5.55555555555556

inc -> en:inc - percent_min: 0 - percent_max: 5.26315789473684

choke warning -> en:choke-warning - percent_min: 0 - percent_max: 5

do not give to childre than 4 years old -> en:do-not-give-to-childre-than-4-years-old - percent_min: 0 - percent_max: 5

smartlo fritol -> en:smartlo-fritol - percent_min: 0 - percent_max: 2.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.8823529411765, rounded value: 5.88)

Fiber: 5 / 5 (value: 5.8823529411765, rounded value: 5.88)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.790441176470566, rounded value: 0.8)

Negative points: 21

Energy: 7 / 10 (value: 2461, rounded value: 2461)

Sugars: 1 / 10 (value: 5.8823529411765, rounded value: 5.88)

Saturated fat: 5 / 10 (value: 5.8823529411765, rounded value: 5.9)

Sodium: 8 / 10 (value: 764.70588235292, rounded value: 764.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (41.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.88%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	2,461 kj (588 kcal)	+34%
Fat	41.176 g	+120%
Saturated fat	5.882 g	-5%
Salt	1.912 g	+164%
Carbohydrates	47.059 g	-20%
Fiber	5.882 g	+61%
Sugars	5.882 g	-80%
Proteins	5.882 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.79 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 16, 2022, 5:43:29 PM CET by kiliweb
Last edit of product page on March 13, 2023, 9:18:50 PM CET by inf.
Product page also edited by raturibot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkN5dPWH8ivJLgH4okmBy-ehFr75UPFx6dejMKg.

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Cheetos popcorn cheddar jalapeño - Fritolay

Cheetos popcorn cheddar jalapeño - Fritolay

Matching with your preferences

Health

Ingredients

28 ingredients

Food processing

Ultra processed foods

Additives

E129 - Allura red

E133 - Brilliant blue FCF

E296 - Malic acid

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in high quantity (41.2%)

Saturated fat in high quantity (5.88%)

Sugars in moderate quantity (5.88%)

Salt in high quantity (1.91%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources