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Milo Chocolate Malt - Nestle - 52.9 oz

Milo Chocolate Malt - Nestle - 52.9 oz

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Barcode: 0028000918514 (EAN / EAN-13) 028000918514 (UPC / UPC-A)

Quantity: 52.9 oz

Brands: Nestle

Categories: Cocoa and its products, Cocoa and chocolate powders

Countries where sold: United States

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Health

Ingredients

25 ingredients

MALTED BARLEY AND TAPIOCA STARCH EXTRACT, SUGAR, COCOA PROCESSED WITH ALKALI, NONFAT MILK SOLIDS, NONFAT MILK, MILKFAT, WHEY PO AND LESS THAN 2% OF CALCIUM PHOSPHATE, LACTOSE, MALTOSE, SALT, HONEY, SOY LECITHIN, ASCORBIC ACID, FERRIC PYROPHOSPHATE (IRON), NIACINAMIDE PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN, NATURAL FLAVOR, CHOLECALCIFEROL (VITAMIN D3), CYANOCOBALAMIN (VITAMIN B12), POTASSIUM IODATE. CONTAINS: MILK, SOY.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan
Non-vegan ingredients: Skimmed milk, Skimmed milk, Milkfat, Lactose, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Whey-po-and-less-than-2-of-calcium-phosphate, Ferric diphosphate, Iron, Niacinamide-pyridoxine-hydrochloride, Cyanocobalamin, Vitamin b12
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: MALTED BARLEY, TAPIOCA STARCH, SUGAR, COCOA PROCESSED WITH ALKALI, NONFAT MILK, NONFAT MILK, MILKFAT, WHEY PO and LESS THAN 2% OF CALCIUM PHOSPHATE, LACTOSE, MALTOSE, SALT, HONEY, SOY LECITHIN, ASCORBIC ACID, FERRIC PYROPHOSPHATE (IRON), NIACINAMIDE PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN, NATURAL FLAVOR, CHOLECALCIFEROL (VITAMIN D3), CYANOCOBALAMIN (VITAMIN B12), POTASSIUM IODATE
MALTED BARLEY -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100

TAPIOCA STARCH -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

COCOA PROCESSED WITH ALKALI -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25

NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20

NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

MILKFAT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

WHEY PO and LESS THAN 2% OF CALCIUM PHOSPHATE -> en:whey-po-and-less-than-2-of-calcium-phosphate - percent_min: 0 - percent_max: 12.5

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

MALTOSE -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.652174

HONEY -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.652174

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.652174

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.652174

FERRIC PYROPHOSPHATE -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.652174

IRON -> en:iron - percent_min: 0 - percent_max: 0.652174

NIACINAMIDE PYRIDOXINE HYDROCHLORIDE -> en:niacinamide-pyridoxine-hydrochloride - percent_min: 0 - percent_max: 0.652174

VITAMIN B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.652174

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.652174

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.652174

CHOLECALCIFEROL -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.652174

VITAMIN D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.652174

CYANOCOBALAMIN -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.652174

VITAMIN B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.652174

POTASSIUM IODATE -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.652174

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.52%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.652%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cocoa and chocolate powders
Energy	1,637 kj (391 kcal)	+15%
Fat	6.522 g	-29%
Saturated fat	4.348 g	-1%
Salt	0.652 g	+121%
Carbohydrates	73.913 g	+42%
Sugars	47.826 g	+181%
Proteins	8.696 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 24/100)

Category: Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated

PEF environmental score: 1.32 (the lower the score, the lower the impact)
including impact on climate change: 27.48 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.8 %
Processing	62.5 %
Packaging	3.8 %
Transportation	3.6 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 4/100)
Product: Milo Chocolate Malt - Nestle - 52.9 oz

Life cycle analysis score: 24
Sum of bonuses and maluses: -20

Final score: 4/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 14.2 km in a petrol car

2748 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.2 %
Processing	69.3 %
Packaging	1.7 %
Transportation	1.7 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 3, 2021, 8:00:39 PM CEST by kiliweb
Last edit of product page on August 4, 2023, 5:10:36 PM CEST by hyspatia.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkcXcNvZ_G-fGwbkp1KPw8mzD6bof89g-YbZNag.

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Milo Chocolate Malt - Nestle - 52.9 oz