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White shrimp head on shell on - Dine well

White shrimp head on shell on - Dine well

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Barcode: 00278612067782593283

Brands: Dine well

Categories: Seafood

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC

Traceability code: ASC-C-01066

Countries where sold: United States

Matching with your preferences

Health

Ingredients

11 ingredients

Uncooked Shrimp (Farm Raised). Sodium metabisulfite (E 223) used as a preservative. Contains: Shellfish (Shrimp). Sulfites (Sodium Metabisulfite) Litopenaeus vanname Product of Ecuador

Allergens: Crustaceans, Sulphur dioxide and sulphites

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Farm-raised, Used-as-a-preservative, Contains, Litopenaeus-vanname-product-of-ecuador
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Shrimp, Shellfish, Shrimp
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Shellfish, Shrimp
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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en: Shrimp (Farm Raised), Sodium metabisulfite (e223), used as a preservative, Contains (Shellfish (Shrimp), Sulfites (Sodium Metabisulfite), Litopenaeus vanname Product of Ecuador)
Shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 25 - percent_max: 100

Farm Raised -> en:farm-raised - percent_min: 25 - percent_max: 100

Sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

used as a preservative -> en:used-as-a-preservative - percent_min: 0 - percent_max: 33.3333333333333

Contains -> en:contains - percent_min: 0 - percent_max: 25

Shellfish -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

Shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 25

Sulfites -> en:sulfite - percent_min: 0 - percent_max: 12.5

Sodium Metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Litopenaeus vanname Product of Ecuador -> en:litopenaeus-vanname-product-of-ecuador - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 22.927689, rounded value: 22.93)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 406, rounded value: 406)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 3 / 10 (value: 352.7337, rounded value: 352.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.882%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.882%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (113.4g)	Compared to: Seafood
Energy	406 kj (97 kcal)	460 kj (110 kcal)	-27%
Fat	0.882 g	1 g	-81%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	149.912 mg	170 mg	+121%
Salt	0.882 g	1 g	-9%
Carbohydrates	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Proteins	22.928 g	26 g	+30%
Vitamin D	< 0 µg	< 0 µg	-100%
Calcium	< 0 mg	< 0 mg	-100%
Iron	< 0 mg	< 0 mg	-100%
Potassium	< 0 mg	< 0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 113.4g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Labels

Responsible aquaculture ASC

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Data sources

Product added on March 19, 2024, 3:16:27 AM CET by maldan
Last edit of product page on March 19, 2024, 9:26:18 PM CET by youpidai.
Product page also edited by roboto-app.

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White shrimp head on shell on - Dine well