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Shells & cheese bites
Shells & cheese bites
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Barcode: 0025155000286 (EAN / EAN-13) 025155000286 (UPC / UPC-A)
Brand owner: Heinz Frozen Food Company
Categories: Frozen foods
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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106 ingredients
Filling (cooked enriched macaroni product [water, enriched durum wheat semolina (durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)], pasteurized prepared cheese spread [american cheese (pasteurized milk, cheese culture, salt, enzymes), water, whey, sodium phosphate, whey protein concentrate, milkfat, salt, skim milk, artificial color], cheese sauce [whey, cheddar cheese (cultured milk, salt, enzymes), modified food starch, butter, buttermilk solids, salt, sodium phosphate, contains less than 2% of carrageenan, lactic acid, oleoresin paprika (color), annatto (color), natural flavor, enzyme modified cheese (cheddar cheese [cultured milk, salt, enzymes], disodium phosphate, enzymes, xanthan gum)], applewood smoked bacon - smoke flavoring added [bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor], starch blend [wheat flour, methylcellulose, sodium alginate, and sodium tripolyphosphate], cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzyme), disodium phosphate, annatto extract (color)], maltodextrin, bacon fat, bacon bits [(cured with water, salt, sugar, sodium phosephates, sodium ascorbate, sodium nitrate), smoke flavor], salt, smoke flavor, hydrolyzed corn, soy and wheat proteins, disodium inosinate), breading (bleached wheat flour, water, yellow corn flour, wheat flour, dextrose, salt, modified food starch, whey, soybean oil, yeast, sodium acid pyrophosphate, sodium bicarbonate, sodium alginate, soybean flour, milk protein concentrate, paprika extract [color], natural flavor), soybean oil.Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E160c - Paprika extract
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E452 - Polyphosphates
- Additive: E461 - Methyl cellulose
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E251 - Sodium nitrate
Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: American cheese, Pasteurised milk, Whey, Whey protein, Milkfat, Skimmed milk, Whey, Cheddar, Soured milk, Butter, Buttermilk solids, Cheddar, Soured milk, Cheese, Cheddar, Pasteurised milk, Whey, Milk protein concentrateSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Cooked-enriched-macaroni-product, Ferrous sulfate, Iron, Thiamin mononitrate, Thiamin, Folic acid, Pasteurized-prepared-cheese-spread, Contains-less-than-2-of-carrageenan, Oleoresin-paprika, Enzyme-modified-cheese, E339ii, Applewood-smoked-bacon, Bacon-cured-with-water, Starch-blend, And-sodium-tripolyphosphate, E339ii, Bacon-fat, Bacon-bits, Hydrolyzed-cornSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filling (cooked enriched macaroni product (water, durum wheat semolina, durum wheat semolina, niacin, ferrous sulfate, iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, pasteurized prepared cheese spread (american cheese (pasteurized milk, cheese culture, salt, enzymes), water, whey, sodium phosphate, whey protein, milkfat, salt, skim milk, artificial color), cheese sauce (whey, cheddar cheese (cultured milk, salt, enzymes), modified food starch, butter, buttermilk solids, salt, sodium phosphate, contains less than 2% of carrageenan, lactic acid, oleoresin paprika (color), annatto (color), natural flavor, enzyme modified cheese, cheddar cheese, cultured milk, salt, enzymes), disodium phosphate, enzymes, xanthan gum, applewood smoked bacon, smoke flavoring added (bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor), starch blend (wheat flour, methylcellulose, sodium alginate, and sodium tripolyphosphate), cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, enzyme), disodium phosphate, annatto (color)), maltodextrin, bacon fat, bacon bits (smoke flavor), salt, smoke flavor, hydrolyzed corn, soy, wheat proteins, disodium inosinate), breading (wheat flour, water, yellow corn flour, wheat flour, dextrose, salt, modified food starch, whey, soybean oil, yeast, sodium acid pyrophosphate, sodium bicarbonate, sodium alginate, soybean, milk protein concentrate, paprika extract (color), natural flavor), soybean oil- Filling -> en:filling - vegan: maybe - vegetarian: maybe
- cooked enriched macaroni product -> en:cooked-enriched-macaroni-product
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- ferrous sulfate -> en:ferrous-sulfate
- iron -> en:iron
- thiamin mononitrate -> en:thiamin-mononitrate
- vitamin b1 -> en:thiamin
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
- folic acid -> en:folic-acid
- pasteurized prepared cheese spread -> en:pasteurized-prepared-cheese-spread
- american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- whey -> en:whey - vegan: no - vegetarian: maybe
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
- whey protein -> en:whey-protein - vegan: no - vegetarian: yes
- milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- artificial color -> en:colour
- american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- cheese sauce -> en:cheese-sauce - vegan: maybe - vegetarian: maybe
- whey -> en:whey - vegan: no - vegetarian: maybe
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- buttermilk solids -> en:buttermilk-solids - vegan: no - vegetarian: yes - ciqual_food_code: 19801
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
- contains less than 2% of carrageenan -> en:contains-less-than-2-of-carrageenan
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes
- oleoresin paprika -> en:oleoresin-paprika
- color -> en:colour
- annatto -> en:e160b - vegan: yes - vegetarian: yes
- color -> en:colour
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- enzyme modified cheese -> en:enzyme-modified-cheese
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- disodium phosphate -> en:e339ii
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- applewood smoked bacon -> en:applewood-smoked-bacon
- smoke flavoring added -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- bacon cured with water -> en:bacon-cured-with-water
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
- sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
- smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- starch blend -> en:starch-blend
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
- sodium alginate -> en:e401 - vegan: yes - vegetarian: yes
- and sodium tripolyphosphate -> en:and-sodium-tripolyphosphate
- cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
- disodium phosphate -> en:e339ii
- annatto -> en:e160b - vegan: yes - vegetarian: yes
- color -> en:colour
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- bacon fat -> en:bacon-fat
- bacon bits -> en:bacon-bits
- smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- hydrolyzed corn -> en:hydrolyzed-corn
- soy -> en:soya - vegan: yes - vegetarian: yes
- wheat proteins -> en:wheat-protein - vegan: yes - vegetarian: yes
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
- cooked enriched macaroni product -> en:cooked-enriched-macaroni-product
- breading -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- whey -> en:whey - vegan: no - vegetarian: maybe
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- yeast -> en:yeast - vegan: yes - vegetarian: yes
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
- sodium alginate -> en:e401 - vegan: yes - vegetarian: yes
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
- paprika extract -> en:e160c - vegan: yes - vegetarian: yes
- color -> en:colour
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 10.59, rounded value: 10.59)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 3 / 10 (value: 1280, rounded value: 1280)
- Sugars: 1 / 10 (value: 4.71, rounded value: 4.71)
- Saturated fat: 5 / 10 (value: 5.29, rounded value: 5.3)
- Sodium: 9 / 10 (value: 847, rounded value: 847)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.71%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (3 BITES (85 g))Compared to: Frozen foods Energy 1,280 kj
(306 kcal)1,090 kj
(260 kcal)+75% Fat 12.94 g 11 g +74% Saturated fat 5.29 g 4.5 g +57% Trans fat 0 g 0 g Cholesterol 29 mg 24.7 mg +8% Salt 2.118 g 1.8 g +313% Carbohydrates 35.29 g 30 g +80% Fiber 1.2 g 1.02 g +9% Sugars 4.71 g 4 g -51% Proteins 10.59 g 9 g +65% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 176 mg 150 mg +188% Iron 1.69 mg 1.44 mg +137% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
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⚠ ️ The origins of the ingredients of this product are not indicated.
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