Tres queso street enchiladas

Ingredients

• 

  61 ingredients

  ---

  Cheese enchilada: water, monterey jack and cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), stone ground corn masa flour (corn flour, cellulose gum, mono and diglycerides), onions, less than 2% of: green chile peppers, red jalapeno peppers, vinegar, salt, dehydrated garlic, dehydrated onion, spices, natural flavor, modified corn starch, wheat flour, citric acid, cellulose gum, soybean oil. sauce: water, diced tomatoes, guajillo pepper puree (water, dried guajillo chili peppers), tomato paste, tomato puree, onions, modified corn starch, salt, canola oil, butter (cream, salt), chardonnay wine, garlic, sugar, spices, olive oil, citric acid. cooked rice: water, white rice. queso fresco cheese: cheese (pasteurized milk, cultures, salt, enzymes), natamycin (natural mold inhibitor)

  Allergens: Gluten, Milk

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto
  • Additive: E466 - Sodium carboxy methyl cellulose
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Cheese enchilada (water), monterey jack, cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto (color)), stone ground corn masa flour (corn flour, cellulose gum, mono- and diglycerides), onions, less than 2% of (green chile peppers), red jalapeno peppers, vinegar, salt, garlic, dehydrated onion, spices, natural flavor, modified corn starch, wheat flour, citric acid, cellulose gum, soybean oil, sauce (water), tomatoes, guajillo pepper puree (water, dried guajillo chili peppers), tomato paste, tomato puree, onions, modified corn starch, salt, canola oil, butter (cream, salt), chardonnay wine, garlic, sugar, spices, olive oil, citric acid, cooked rice (water), white rice, queso fresco cheese (cheese, pasteurized milk), cultures, salt, enzymes, natamycin (natural mold inhibitor)

  1. Cheese enchilada -> en:cheese-enchilada - percent_min: 2.4390243902439 - percent_max: 100
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4390243902439 - percent_max: 100
  2. monterey jack -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
  3. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
     2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.095
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.095
     5. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.095
        1. color -> en:colour - percent_min: 0 - percent_max: 1.095
  4. stone ground corn masa flour -> en:stone-ground-corn-masa-flour - percent_min: 0 - percent_max: 25
     1. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 25
     2. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
     3. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
  5. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
  6. less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 16.6666666666667
     1. green chile peppers -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 16.6666666666667
  7. red jalapeno peppers -> en:red-jalapeno-peppers - percent_min: 0 - percent_max: 14.2857142857143
  8. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5
  9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.095
  10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.095
  11. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.095
  12. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.095
  13. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.095
  14. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.095
  15. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.095
  16. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.095
  17. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.095
  18. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.095
  19. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.095
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.095
  20. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.095
  21. guajillo pepper puree -> en:guajillo-pepper-puree - percent_min: 0 - percent_max: 1.095
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.095
      2. dried guajillo chili peppers -> en:dried-guajillo-chili-peppers - percent_min: 0 - percent_max: 0.5475
  22. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.095
  23. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1.095
  24. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.095
  25. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.095
  26. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.095
  27. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.095
  28. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.095
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.095
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5475
  29. chardonnay wine -> en:chardonnay-wine - percent_min: 0 - percent_max: 1.095
  30. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.095
  31. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.095
  32. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.095
  33. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.095
  34. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.095
  35. cooked rice -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.095
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.095
  36. white rice -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 0 - percent_max: 1.095
  37. queso fresco cheese -> en:queso-fresco-cheese - percent_min: 0 - percent_max: 1.095
      1. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.095
      2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.5475
  38. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.095
  39. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.095
  40. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.095
  41. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.095
      1. natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 1.095

Nutrition

• 

  Average nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 3 / 5 (value: 5.65, rounded value: 5.65)
  • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.7162168931852, rounded value: 4.7)

  Negative points: 10

  • Energy: 2 / 10 (value: 686, rounded value: 686)
  • Sugars: 0 / 10 (value: 1.13, rounded value: 1.13)
  • Saturated fat: 4 / 10 (value: 4.24, rounded value: 4.2)
  • Sodium: 4 / 10 (value: 438, rounded value: 438)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (7.91%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (4.24%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.13%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.09%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 MEAL (354 g))	Compared to: Frozen foods
  Energy	686 kj (164 kcal)	2,430 kj (581 kcal)	-6%
  Fat	7.91 g	28 g	+6%
  Saturated fat	4.24 g	15 g	+25%
  Monounsaturated fat	2.26 g	8 g	+1%
  Polyunsaturated fat	0.85 g	3.01 g	-49%
  Trans fat	0.28 g	0.991 g
  Cholesterol	18 mg	63.7 mg	-33%
  Salt	1.095 g	3.88 g	+113%
  Carbohydrates	17.8 g	63 g	-9%
  Fiber	2.3 g	8.14 g	+109%
  Sugars	1.13 g	4 g	-88%
  Proteins	5.65 g	20 g	-12%
  Vitamin A	148.2 µg	525 µg	+99%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	113 mg	400 mg	+85%
  Iron	0.41 mg	1.45 mg	-42%
  Potassium	107 mg	379 mg	-41%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.716 %	4.716 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product