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Buffalo style frozen chicken strips - Tyson

Buffalo style frozen chicken strips - Tyson

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Barcode: 0023700014092 (EAN / EAN-13) 023700014092 (UPC / UPC-A)

Brands: Tyson

Brand owner: Tyson Foods, Inc.

Categories: Frozen foods

Labels, certifications, awards: No preservatives

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    39 ingredients


    Boneless, skinless chicken breast with rib meat, chicken broth, bleached wheat flour, vinegar, aged cayenne peppers, wheat flour, salt, less than 2% of the following: modified corn starch, spices, maltodextrin, yellow corn flour, sodium phosphates, modified tapioca starch, vinegar powder (maltodextrin modified food starch, and vinegar), sodium diacetate, dextrose, sugar, dehydrated onion, dehydrated garlic, xanthan gum, yeast, guar gum, spice extractives, caramel color, oleoresin paprika, carob bean gum, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, polysorbate 80, extractives of paprika and granulated garlic. breading set in vegetable oil.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Boneless, skinless chicken breast with rib meat, chicken broth, wheat flour, vinegar, aged cayenne peppers, wheat flour, salt, less than 2% of the following (modified corn starch), spices, maltodextrin, yellow corn flour, sodium phosphates, modified tapioca starch, vinegar (maltodextrin modified food starch, and vinegar), sodium diacetate, dextrose, sugar, dehydrated onion, garlic, xanthan gum, yeast, guar gum, spice, caramel color, oleoresin paprika, carob bean gum, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion, polysorbate 80, paprika, garlic, breading set in vegetable oil
    1. Boneless -> en:boneless - percent_min: 2.94117647058824 - percent_max: 100
    2. skinless chicken breast with rib meat -> en:skinless-chicken-breast-with-rib-meat - percent_min: 0 - percent_max: 50
    3. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 20
    6. aged cayenne peppers -> en:aged-cayenne-peppers - percent_min: 0 - percent_max: 16.6666666666667
    7. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.095238095238
    9. less than 2% of the following -> en:less-than-2-of-the-following - percent_min: 0 - percent_max: 3.095238095238
      1. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.095238095238
    10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.095238095238
    11. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.095238095238
    12. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.095238095238
    13. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.095238095238
    14. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.095238095238
    15. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.095238095238
      1. maltodextrin modified food starch -> en:maltodextrin-modified-food-starch - percent_min: 0 - percent_max: 3.095238095238
      2. and vinegar -> en:and-vinegar - percent_min: 0 - percent_max: 1.547619047619
    16. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.095238095238
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.095238095238
    18. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    19. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0
    20. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    21. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    22. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    23. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    24. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    25. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    26. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 0
    27. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    28. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    29. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    30. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
    31. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    32. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0
    33. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    34. breading set in vegetable oil -> en:breading-set-in-vegetable-oil - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 14.285714285714, rounded value: 14.29)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 946, rounded value: 946)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 2 / 10 (value: 2.9761904761905, rounded value: 3)
    • Sodium: 10 / 10 (value: 1238.0952380952, rounded value: 1238.1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3 ONZ (84 g))
    Compared to: Frozen foods
    Energy 946 kj
    (226 kcal)
    795 kj
    (190 kcal)
    +26%
    Fat 10.714 g 9 g +42%
    Saturated fat 2.976 g 2.5 g -17%
    Monounsaturated fat 2.98 g 2.5 g +27%
    Polyunsaturated fat 4.17 g 3.5 g +138%
    Trans fat 0 g 0 g -100%
    Cholesterol 42 mg 35.3 mg +58%
    Carbohydrates 20.238 g 17 g +1%
    Sugars 0 g 0 g -100%
    Fiber 1.2 g 1.01 g -12%
    Proteins 14.286 g 12 g +158%
    Salt 3.095 g 2.6 g +577%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3 ONZ (84 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by funfoodfinder.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlmV-VPWO_D71D0TTwhzTyumVK5m3botU8qmjNqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.