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Rainbow Light Women's One Multivitamin

Rainbow Light Women's One Multivitamin

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Barcode: 0021888108831 (EAN / EAN-13) 021888108831 (UPC / UPC-A)

Categories: Dietary supplements

Labels, certifications, awards: No GMOs, Non GMO project

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    111 ingredients


    oner ingredients. microcrystalline cellulose, coating (hydroxypropyl cellulose), hydroxypropyl methylcellulose. containe wllk, soy,and wheatt traces from enzyme fermentation media. supplement tdaily (dv) not established. ent f act plem serving size 1 tablet servings per container 150 amount per serving % dv 900 mcg amount per serving % dv 100% copper (as copper amino acid chelate) 67% manganese (as manganese citrate) 50 mcg 250% molybdenum (as molybdenum amino acid chelate) 0.9 mg a 100% vitamin (as beta-carotene) 60 mg 2.3 mg 100% vitamin c (ascorbic acid) vitamin d (as cholecalciferol) vitamin e (as d-alpha tocopheryl succinate) 45 mcg 100% 15 mg 100% women's nourishing 91 mg blend organic chlorella, grape (whole fruit) extract, organic pomegranate (fruit) juice powder, lutein organic rainbow superfoods blend organic spirulina, organic beet (root), organic broccoli (plant), organic kale (leaf), organic spinach (leaf), organic blackberry (fruit), organic blueberry (fruit), organic carrot (root), organic cranberry (fruit) 120 mcg 100% vitamin k (as phytonadione) thiamin (as thiamin mononitrate) riboflavin (vitamin b2) 20 mg 1667% 20 mg 1538% 125% niacin (as niacinamide) vitamin b6 (as pyridoxine hydrochloride) folate (as folic acid) vitamin b12 (as methylcobalamin) biotin 20 mg 1176% 400 mcg dfe 100% (240 mcg folic acid) 10 mcg 417% enzyme and probiotic 33 mg blend ginger (root) juice extract, amylase (180 dut), protease (720 hut†). xylanase (96 xu†), maltase (5 dpt), glucoamylase (1 ägu†), hemicellulase (738 hcú†), beta-glucanase (21 bgut), phytase (0.1 ftut), cellulase (29 cut), alpha-galactosidase (5 galut), lipase (26 fipt), lactase (8 alù†), invertase (4 suf), bacillus coagulans mtcc 5856 (25million cfut) 30 mcg 100% pantothenic acid (as 13 mg 260% calcium pantothenate) choline (as choline bitartrate) 55 mg 10% mineral-rich red algae) iron (as iron amino acid chelate) 33% 150mcg 100% citrus (fruit) (from inactivated saccharomyces cerevisiae) 25 mg bioflavonoids inositol (as marine magnesium extract from sea water) zinc (as zinc citrate) 24% boron (as boron glycinate) 1mg 55 mcg 100% (as selenomethionine)
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1104 - Lipase
    • Additive: E460 - Cellulose
    • Additive: E463 - Hydroxypropyl cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E1104 - Lipase


    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E460i - Microcrystalline cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E463 - Hydroxypropyl cellulose


    Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Oner-ingredients, Containe-wllk, And-wheatt-traces-from-enzyme-fermentation-media, Supplement-tdaily, Dv, Not-established, Ent-f-act-plem-serving-size-1-tablet-servings-per-container-150-amount-per-serving-dv-900-mcg-amount-per-serving-dv-100-copper, As-copper-amino-acid-chelate, Manganese, Manganese citrate, 50-mcg-250-molybdenum, As-molybdenum-amino-acid-chelate, Vitamin C, Vitamin D, Vitamin E, As-d-alpha-tocopheryl-succinate, 45-mcg-100-15-mg-100-women-s-nourishing-91-mg-blend-chlorella, Extract, Lutein-rainbow-superfoods-blend-spirulina, Root, Root, 120-mcg-100-vitamin-k, As-phytonadione, Thiamin, Thiamin mononitrate, Folate, Folic acid, Vitamin b12, As-methylcobalamin, Biotin-20-mg-1-176-400-mcg-dfe, 240-mcg-folic-acid, 10-mcg-417-enzyme-and-probiotic-33-mg-blend-ginger, Root, 180-dut, 720-hut, 96-xu, Maltase, 5-dpt, Glucoamylase, 1-agu, 738-hcu, Beta-glucanase, 21-bgut, Phytase, 0-1-ftut, 29-cut, Alpha-galactosidase, 5-galut, 26-fipt, 8-alu, 4-suf, Bacillus-coagulans-mtcc-5856, 25million-cfut, 30-mcg-100-pantothenic-acid, As-13-mg-260-calcium-pantothenate, Mineral-rich-red-algae-iron, As-iron-amino-acid-chelate, 150mcg-100-citrus, From-inactivated-saccharomyces-cerevisiae, Bioflavonoids-inositol, As-marine-magnesium-extract-from-sea-water, Zinc, Zinc citrate, Boron, As-boron-glycinate, 55-mcg, As-selenomethionine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Oner-ingredients, Containe-wllk, And-wheatt-traces-from-enzyme-fermentation-media, Supplement-tdaily, Dv, Not-established, Ent-f-act-plem-serving-size-1-tablet-servings-per-container-150-amount-per-serving-dv-900-mcg-amount-per-serving-dv-100-copper, As-copper-amino-acid-chelate, Manganese, Manganese citrate, 50-mcg-250-molybdenum, As-molybdenum-amino-acid-chelate, Vitamin C, Vitamin D, Vitamin E, As-d-alpha-tocopheryl-succinate, 45-mcg-100-15-mg-100-women-s-nourishing-91-mg-blend-chlorella, Extract, Lutein-rainbow-superfoods-blend-spirulina, Root, Root, 120-mcg-100-vitamin-k, As-phytonadione, Thiamin, Thiamin mononitrate, Folate, Folic acid, Vitamin b12, As-methylcobalamin, Biotin-20-mg-1-176-400-mcg-dfe, 240-mcg-folic-acid, 10-mcg-417-enzyme-and-probiotic-33-mg-blend-ginger, Root, 180-dut, 720-hut, 96-xu, Maltase, 5-dpt, Glucoamylase, 1-agu, 738-hcu, Beta-glucanase, 21-bgut, Phytase, 0-1-ftut, 29-cut, Alpha-galactosidase, 5-galut, 26-fipt, 8-alu, 4-suf, Bacillus-coagulans-mtcc-5856, 25million-cfut, 30-mcg-100-pantothenic-acid, As-13-mg-260-calcium-pantothenate, Mineral-rich-red-algae-iron, As-iron-amino-acid-chelate, 150mcg-100-citrus, From-inactivated-saccharomyces-cerevisiae, Bioflavonoids-inositol, As-marine-magnesium-extract-from-sea-water, Zinc, Zinc citrate, Boron, As-boron-glycinate, 55-mcg, As-selenomethionine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: oner ingredients, microcrystalline cellulose, coating (hydroxypropyl cellulose), hydroxypropyl methylcellulose, containe wllk, soy, and wheatt traces from enzyme fermentation media, supplement tdaily (dv), not established, ent f act plem serving size 1 tablet servings per container 150 amount per serving % dv 900 mcg amount per serving % dv 100% copper (as copper amino acid chelate), manganese 67% (as manganese citrate), 50 mcg 250% molybdenum (as molybdenum amino acid chelate), vitamin a 100% (as beta-carotene), vitamin c 100% (ascorbic acid), vitamin d (as cholecalciferol), vitamin e (as d-alpha tocopheryl succinate), 45 mcg 100% 15 mg 100% women's nourishing 91 mg blend chlorella, grape (fruit), extract, pomegranate (fruit), juice, lutein rainbow superfoods blend spirulina, beet (root), broccoli (plant), kale, spinach, blackberry (fruit), blueberry (fruit), carrot (root), cranberry (fruit), 120 mcg 100% vitamin k (as phytonadione), thiamin (as thiamin mononitrate), riboflavin (vitamin b2), niacin 125% (as niacinamide), vitamin b6 (as pyridoxine hydrochloride), folate (as folic acid), vitamin b12 (as methylcobalamin), biotin 20 mg 1176% 400 mcg dfe 100% (240 mcg folic acid), 10 mcg 417% enzyme and probiotic 33 mg blend ginger (root), juice, amylase (180 dut), protease (720 hut†), xylanase (96 xu†), maltase (5 dpt), glucoamylase (1 ägu†), hemicellulase (738 hcú†), beta-glucanase (21 bgut), phytase (0.1 ftut), cellulase (29 cut), alpha-galactosidase (5 galut), lipase (26 fipt), lactase (8 alù†), invertase (4 suf), bacillus coagulans mtcc 5856 (25million cfut), 30 mcg 100% pantothenic acid (as 13 mg 260% calcium pantothenate), choline (as choline bitartrate), mineral-rich red algae) iron 10% (as iron amino acid chelate), 150mcg 100% citrus 33% (fruit, from inactivated saccharomyces cerevisiae), bioflavonoids inositol (as marine magnesium extract from sea water), zinc (as zinc citrate), boron 24% (as boron glycinate), 55 mcg (as selenomethionine)
    1. oner ingredients -> en:oner-ingredients
    2. microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes
    3. coating -> en:coating - vegan: maybe - vegetarian: maybe
      1. hydroxypropyl cellulose -> en:e463 - vegan: yes - vegetarian: yes
    4. hydroxypropyl methylcellulose -> en:e464 - vegan: yes - vegetarian: yes
    5. containe wllk -> en:containe-wllk
    6. soy -> en:soya - vegan: yes - vegetarian: yes
    7. and wheatt traces from enzyme fermentation media -> en:and-wheatt-traces-from-enzyme-fermentation-media
    8. supplement tdaily -> en:supplement-tdaily
      1. dv -> en:dv
    9. not established -> en:not-established
    10. ent f act plem serving size 1 tablet servings per container 150 amount per serving % dv 900 mcg amount per serving % dv 100% copper -> en:ent-f-act-plem-serving-size-1-tablet-servings-per-container-150-amount-per-serving-dv-900-mcg-amount-per-serving-dv-100-copper
      1. as copper amino acid chelate -> en:as-copper-amino-acid-chelate
    11. manganese -> en:manganese - percent: 67
      1. as manganese citrate -> en:manganese-citrate
    12. 50 mcg 250% molybdenum -> en:50-mcg-250-molybdenum
      1. as molybdenum amino acid chelate -> en:as-molybdenum-amino-acid-chelate
    13. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent: 100
      1. as beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. vitamin c -> en:vitamin-c - percent: 100
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    15. vitamin d -> en:vitamin-d
      1. as cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
    16. vitamin e -> en:vitamin-e
      1. as d-alpha tocopheryl succinate -> en:as-d-alpha-tocopheryl-succinate
    17. 45 mcg 100% 15 mg 100% women's nourishing 91 mg blend chlorella -> en:45-mcg-100-15-mg-100-women-s-nourishing-91-mg-blend-chlorella - labels: en:organic
    18. grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      1. fruit -> en:fruit - vegan: yes - vegetarian: yes
    19. extract -> en:extract
    20. pomegranate -> en:pomegranate - labels: en:organic - vegan: yes - vegetarian: yes
      1. fruit -> en:fruit - vegan: yes - vegetarian: yes
    21. juice -> en:juice - vegan: maybe - vegetarian: maybe
    22. lutein rainbow superfoods blend spirulina -> en:lutein-rainbow-superfoods-blend-spirulina - labels: en:organic, en:organic
    23. beet -> en:beetroot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
      1. root -> en:root
    24. broccoli -> en:broccoli - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20057
      1. plant -> en:plant - vegan: yes - vegetarian: yes
    25. kale -> en:kale - labels: en:leaf, en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20218
    26. spinach -> en:spinach - labels: en:leaf, en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    27. blackberry -> en:blackberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13029
      1. fruit -> en:fruit - vegan: yes - vegetarian: yes
    28. blueberry -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
      1. fruit -> en:fruit - vegan: yes - vegetarian: yes
    29. carrot -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      1. root -> en:root
    30. cranberry -> en:cranberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13113
      1. fruit -> en:fruit - vegan: yes - vegetarian: yes
    31. 120 mcg 100% vitamin k -> en:120-mcg-100-vitamin-k
      1. as phytonadione -> en:as-phytonadione
    32. thiamin -> en:thiamin
      1. as thiamin mononitrate -> en:thiamin-mononitrate
    33. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
    34. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 125
      1. as niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe
    35. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      1. as pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes
    36. folate -> en:folate
      1. as folic acid -> en:folic-acid
    37. vitamin b12 -> en:vitamin-b12
      1. as methylcobalamin -> en:as-methylcobalamin
    38. biotin 20 mg 1176% 400 mcg dfe -> en:biotin-20-mg-1-176-400-mcg-dfe - percent: 100
      1. 240 mcg folic acid -> en:240-mcg-folic-acid
    39. 10 mcg 417% enzyme and probiotic 33 mg blend ginger -> en:10-mcg-417-enzyme-and-probiotic-33-mg-blend-ginger
      1. root -> en:root
    40. juice -> en:juice - vegan: maybe - vegetarian: maybe
    41. amylase -> en:e1100 - vegan: yes - vegetarian: yes
      1. 180 dut -> en:180-dut
    42. protease -> en:e1101 - vegan: yes - vegetarian: yes
      1. 720 hut† -> en:720-hut
    43. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe
      1. 96 xu† -> en:96-xu
    44. maltase -> en:maltase
      1. 5 dpt -> en:5-dpt
    45. glucoamylase -> en:glucoamylase
      1. 1 ägu† -> en:1-agu
    46. hemicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe
      1. 738 hcú† -> en:738-hcu
    47. beta-glucanase -> en:beta-glucanase
      1. 21 bgut -> en:21-bgut
    48. phytase -> en:phytase
      1. 0.1 ftut -> en:0-1-ftut
    49. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe
      1. 29 cut -> en:29-cut
    50. alpha-galactosidase -> en:alpha-galactosidase
      1. 5 galut -> en:5-galut
    51. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe
      1. 26 fipt -> en:26-fipt
    52. lactase -> en:lactase - vegan: maybe - vegetarian: maybe
      1. 8 alù† -> en:8-alu
    53. invertase -> en:e1103 - vegan: yes - vegetarian: yes
      1. 4 suf -> en:4-suf
    54. bacillus coagulans mtcc 5856 -> en:bacillus-coagulans-mtcc-5856
      1. 25million cfut -> en:25million-cfut
    55. 30 mcg 100% pantothenic acid -> en:30-mcg-100-pantothenic-acid
      1. as 13 mg 260% calcium pantothenate -> en:as-13-mg-260-calcium-pantothenate
    56. choline -> en:choline - vegan: maybe - vegetarian: maybe
      1. as choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe
    57. mineral-rich red algae) iron -> en:mineral-rich-red-algae-iron - percent: 10
      1. as iron amino acid chelate -> en:as-iron-amino-acid-chelate
    58. 150mcg 100% citrus -> en:150mcg-100-citrus - percent: 33
      1. fruit -> en:fruit - vegan: yes - vegetarian: yes
      2. from inactivated saccharomyces cerevisiae -> en:from-inactivated-saccharomyces-cerevisiae
    59. bioflavonoids inositol -> en:bioflavonoids-inositol
      1. as marine magnesium extract from sea water -> en:as-marine-magnesium-extract-from-sea-water
    60. zinc -> en:zinc
      1. as zinc citrate -> en:zinc-citrate
    61. boron -> en:boron - percent: 24
      1. as boron glycinate -> en:as-boron-glycinate
    62. 55 mcg -> en:55-mcg
      1. as selenomethionine -> en:as-selenomethionine

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dietary supplements
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by naruyoko.
Product page also edited by wolfgang8741.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.