Freshly made pasta, three cheese ziti marinara with sausage & pepperoni

Ingredients

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  63 ingredients

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  Tomato puree (water, tomato paste), cooked enriched pasta (water, durum flour [ durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil, dried egg whites), diced tomatoes with juice, low moisture part skim mozzarella cheese (cheese [ pasteurized milk, cultures, salt, enzymes], whey protein concentrate), sausage (pork, spices, water, salt, corn syrup, paprika, caramel color, flavoring, bha, propyl gallate, citric acid), pepperoni (pork, beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrate, bha, bht, citric acid), parmesan and romano cheese from cow's milk (part-skim milk, cheese culture, salt, enzymes), contains 2% or less of: wine, garlic, modified corn starch, sweeteners (refinery syrup, honey), salt, flavoring, citric acid.

  Allergens: Beef, Gluten, Milk, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Milk proteins
  • Ingredient: Sweetener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Tomato puree (water, tomato paste), pasta (water, durum flour (durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), canola oil, egg whites), tomatoes with juice, low moisture part skim mozzarella cheese (cheese (pasteurized milk, cultures, salt, enzymes), whey protein), sausage (pork, spices, water, salt, corn syrup, paprika, caramel color, flavoring, bha, propyl gallate, citric acid), pepperoni (pork, beef, salt, contains 2% and less of (dextrose), flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrate, bha, bht, citric acid), parmesan and romano cheese from cow's milk (part-skim milk, cheese culture, salt, enzymes), contains 2% and less of (wine), garlic, modified corn starch, sweeteners (refinery syrup, honey), salt, flavoring, citric acid

  1. Tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 7.14285714285714 - percent_max: 100
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.57142857142857 - percent_max: 100
     2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 50
  2. pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 50
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     2. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
        1. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 25
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
        3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 8.33333333333333
           1. iron -> en:iron - percent_min: 0 - percent_max: 8.33333333333333
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.25
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667
     3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
     4. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 12.5
  3. tomatoes with juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 33.3333333333333
  4. low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 25
     1. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
        2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
     2. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  5. sausage -> en:sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
     1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
     2. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
     5. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.67
     6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.67
     7. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
     8. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
     9. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
     10. propyl gallate -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
     11. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
  6. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 16.6666666666667
     1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
     2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
     4. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.67
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.67
     5. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
     6. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0.67
     7. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 0.67
     8. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
     9. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
     10. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
     11. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
  7. parmesan and romano cheese from cow's milk -> en:parmesan-and-romano-cheese-from-cow-s-milk - percent_min: 0 - percent_max: 14.2857142857143
     1. part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 14.2857142857143
     2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
  8. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 12.5
     1. wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 12.5
  9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111
  10. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
  11. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 9.09090909090909
      1. refinery syrup -> en:refinery-syrup - percent_min: 0 - percent_max: 9.09090909090909
      2. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 4.54545454545455
  12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
  13. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
  14. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 7

  • Proteins: 3 / 5 (value: 5.56, rounded value: 5.56)
  • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 68.26171875, rounded value: 68.3)

  Negative points: 4

  • Energy: 1 / 10 (value: 456, rounded value: 456)
  • Sugars: 0 / 10 (value: 2.53, rounded value: 2.53)
  • Saturated fat: 1 / 10 (value: 1.77, rounded value: 1.8)
  • Sodium: 2 / 10 (value: 268, rounded value: 268)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 7)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (3.54%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (1.77%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.53%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.67%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (13 ONZ (396 g))	Compared to: Frozen foods
  Energy	456 kj (109 kcal)	1,810 kj (432 kcal)	-38%
  Fat	3.54 g	14 g	-52%
  Saturated fat	1.77 g	7.01 g	-48%
  Monounsaturated fat	1.22 g	4.83 g	-45%
  Polyunsaturated fat	0.54 g	2.14 g	-68%
  Trans fat	0 g	0 g
  Cholesterol	9 mg	35.6 mg	-66%
  Salt	0.67 g	2.65 g	+31%
  Carbohydrates	13.38 g	53 g	-32%
  Fiber	2.3 g	9.11 g	+109%
  Sugars	2.53 g	10 g	-74%
  Proteins	5.56 g	22 g	-13%
  Vitamin A	94.8 µg	375 µg	+28%
  Vitamin C (ascorbic acid)	1.5 mg	5.94 mg	-37%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.086 mg	0.341 mg	-49%
  Vitamin B3/PP (Niacin)	0.505 mg	2 mg	-81%
  Vitamin B12 (cobalamin)	0.23 µg	0.911 µg	-73%
  Calcium	88 mg	348 mg	+44%
  Iron	0.68 mg	2.69 mg	-5%
  Potassium	290 mg	1,150 mg	+59%
  Magnesium	20 mg	79.2 mg	-22%
  Zinc	0.57 mg	2.26 mg	-29%
  Copper	0.101 mg	0.4 mg	-56%
  Manganese	0 mg	0 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	68.262 %	68.262 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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